The Mozart Suite by Sloane Square
·Apartments
Family roomsLuggage storageExpress check-in/check-outTerracePrivate check-in/check-outConcierge serviceAll 27 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Surroundings9.8
Location9.6
Rooms8.6
Value8.0
Service7.8
Cleanliness7.7
Facilities7.5
No checkout or paid ranking here — commission never drives content.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Two-Bedroom Apartment
1 × Double bed80 ㎡up to 4
In the well-equipped kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. The spacious apartment provides a washing machine, a private entrance, a tea and coffee maker, a flat-screen TV with streaming services, as well as city views. The unit offers 2 beds.
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Facilities · 27
All facilities & services listed by the hotel (aggregated across sources).
Family roomsLuggage storageExpress check-in/check-outTerracePrivate check-in/check-outConcierge serviceOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysPhysical distancing rules followedCashless payment availableFirst aid kit availableContactless check-in/check-outGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessFood delivered to guest roomAccess to health care professionalsInternet accessExpress check-inBicycle-friendly propertyFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
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Corenucopia by Clare Smyth
Traditional British · ★ Michelin
££££
With its thick cream carpets, neo-classical mouldings, mahogany tables and velvet upholstery, there’s a plush feel to this elegant restaurant from the renowned Clare Smyth. Her signature purity and precision are on display across a menu of refined and reinvented traditional British and French dishes. ‘Fish and chips’ is in fact Dover sole filled with lobster mousse, while the sherry trifle is a sweet, simple hit of nostalgia. As a side, choose from a wide selection of classic potato recipes, be it boulangère, dauphinoise or hasselback. A chic, cosy private dining room in the basement is perfec
143m
2
Restaurant Gordon Ramsay
French · ★★★ Michelin
££££
He may be one of the most famous chefs on the planet, but Gordon Ramsay still remains fiercely committed to maintaining the highest standards at his elegant yet relaxed flagship restaurant. The team here interpret Ramsay’s style impeccably across a choice of menus: the set 'Prestige' selection; the 'Carte Blanche' surprise menu; and the à la carte, where you will find signature dishes like the lobster ravioli and the roast veal sweetbread. The latter is a perfect embodiment of the kitchen's perfectly judged contrasts of flavour and texture, with a pleasing lightness of touch.
855m
3
Cornus
Modern British, Seafood · ★ Michelin
££££
There’s a wonderful fusion of setting and cooking at Cornus. A sister to long-standing Chelsea restaurant Medlar, it’s a refined, simply decorated restaurant with linen-laid tables and understated quality. The same goes for the dishes, which are based around superb produce, much of it seafood from the southwest coast. The likes of sweet Devon crab and roasted Cornish cod are made all the more delicious by the kitchen’s restrained approach and consummate technical skill. The chefs know they’re using brilliant ingredients, so never overcomplicate matters.
549m
4
A. Wong
Chinese · ★★ Michelin
££££
Andrew Wong’s inspiration comes from across all of the Chinese provinces; join him for a three-hour culinary voyage around the country with the ‘Collections of China’ evening menu, where he presents his own unique interpretations of regional dishes, which demonstrate extraordinary sophistication, creativity and depth of flavour. Start with a drink downstairs in the Forbidden City, or come at lunch for outstanding dim sum – they even have a dim sum tasting menu. Clued-up service adds to the overall experience and dishes are explained with obvious pride.
940m
5
Brooklands by Claude Bosi
Modern Cuisine · ★★ Michelin
££££
The Peninsula’s rooftop restaurant is a celebration of the world of speed; it’s named after the famous Surrey racetrack and a scale model of Concorde hangs from its ceiling. When it comes to the kitchen, it’s clear there’s a high level of skill on board, as the team is run by the experienced Claude Bosi. Expect finely detailed, exquisite cooking that showcases the best British ingredients, like Lake District lamb and Cornish squid, in delicate yet rewarding dishes. The floor-to-ceiling windows look out onto a fantastic terrace.
1.2km
6
Dinner by Heston Blumenthal
Traditional British · ★★ Michelin
££££
Heston Blumenthal has announced that this restaurant at the Mandarin Oriental Hyde Park hotel will close for good in early 2027, so now’s the time to see exactly why it has always been so highly rated. The menu may take inspiration from England's oldest recipe books, but there is still something decidedly 'Heston' about the creative dishes. The signature illusory 'Meat Fruit' epitomises his playful influence, while providing a reminder that superb flavours underpin his dishes – in this case it's a smooth, delicious chicken liver parfait. In another twist, guests are asked how much interaction
1.3km
7
Dining Room at The Goring
Traditional British · ★ Michelin
££££
The Goring is a model of British style and understatement and its ground floor dining room the epitome of grace and decorum. It appeals to those who ‘like things done properly’ and is one of the few places in London for which everyone appears to dress up. The hotel has long enjoyed a reputation for serving classic British dishes like eggs Drumkilbo, but the kitchen makes judicious use of modern techniques and superb ingredients to produce dishes that display an impressive understanding of balance, flavour and texture.
910m
8
Amaya
Indian · ★ Michelin
££££
This long-standing Indian restaurant delivers a dining experience where the emphasis is on differently sized dishes designed for sharing – delivered as and when they are prepared from the tawa, tandoor and sigri grills. The smaller portions allow you to try more dishes from the impressively varied menu, with smoked chilli lamb chops a standout and top-drawer produce a feature throughout the cooking. The team are friendly, the atmosphere is lively and the vibrant, original dishes remain in the memory long after you've departed.
939m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.