Le Moulin Neuf de Parenty
·Bed and breakfasts
WiFi availableHeatingFamily roomsGardenHikingFishingAll 45 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Large bed(s) (King size)20 ㎡up to 2
This double room features a fireplace. This double room is comprised of a TV with streaming services, a private bathroom as well as a terrace with garden views. The unit has 1 bed.
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Double Room with Garden View
1 × Double bed(s)17 ㎡up to 3
This double room's standout feature is the fireplace. This double room is comprised of a TV with streaming services, a private bathroom as well as a terrace with garden views. The unit has 1 bed.
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Facilities · 45
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableHeatingFamily roomsGardenHikingFishingCyclingHorse ridingTennis courtCanoeingTerraceFree WiFiGolf courseAirport shuttleSun terraceAirport shuttle (additional charge)Shared lounge/TV areaBoard games/puzzlesMinimarket on siteGrocery deliveriesOutdoor furnitureAirport drop offCoffee Shop on siteSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomFace masks for guests availableWalking toursBreakfast takeaway containersBike toursMovie nightsNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
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L'Épicurieux chez Luc
Traditional Cuisine · Bib
€
After many years with the Bocuse group, chef Luc Abadie has set up shop in this restaurant with a partially open kitchen that allows him to interact with his customers. His traditional cuisine is perfectly crafted and bears the hallmarks of the late Paul Bocuse – namely an absence of contrived creativity and unnecessary convolutions. The culinary offering, which is the same for lunch and dinner, is based on an excellent-value weekly set menu – eg carrot royale with cumin, roast rack of pork with herbs and white beans – and an à la carte menu on which the dishes are just as classical, but made
1.9km
2
Guy Lassausaie
Modern Cuisine · ★ Michelin
€€€€
In 1984, Guy Lassausaie took over the kitchen at this family-run establishment, founded four generations earlier in 1906. In an elegantly refurbished interior done out in shades of grey, black and white, the chef (a Meilleur Ouvrier de France) has charted a remarkably assured course, enthusiastically celebrating local and, more generally, French tradition, with flashes of creativity. Think fillet of brill with vanilla beurre blanc, salsify and porcini, or Ain pigeon hay-roasted in a sealed cocotte, full-bodied jus and baby vegetables. Feelgood food that delivers the odd surprise.
5.6km
3
Paul Bocuse
french · ★★ Michelin
€€€€
Paul Bocuse’s legend is as vibrant as ever. The “cook of the century”, as gifted in the kitchen as in business and an example for so many of today’s international stars of gastronomy, was no doubt the first modern chef. Faithful to this spirit, the high-flying kitchen brigade (two chefs and a maitre d’, all MOFs, and a world champion of iced desserts) endeavours to uphold this legacy, whilst anchoring the establishment firmly in the present. The master’s recipes have thus been lovingly and painstakingly reworked with a focus on seasonal creations in an updated menu. The performance staged in t
6.7km
4
L'Éclat de Pierre
Traditional Cuisine · Bib
€€
This brasserie in the heart of the village sits just outside the indoor market, serving delicious traditional dishes that scrupulously respect the fundamentals of French cuisine. Made with seasonal produce, the set menu – available at both lunch and dinner – changes every week. The blackboard features mouth-watering dishes: pork and poultry terrine with pink peppercorns; pollock steak with potatoes dressed with parsley and a Parmesan sauce; a custard tart with Madagascar vanilla that won first prize for the "best flan pâtissier in France".
8.1km
5
L'inaTTendu
Modern Cuisine
€€
In a stylish, sand-coloured stone house on the banks of the Saône, L’inaTTendu (‘unexpected’) is aptly named. The chef signs a creative, indulgent score, rooted in regional tradition with the odd Asian twist. You can expect a dining experience rich in culinary twists paired with a matchless view of the river from the lush green terrace.
5.8km
6
Restaurant Fond Rose
Traditional Cuisine, Classic Cuisine
€€
A 1920s mansion transformed into a chic brasserie by the Bocuse group. With its terrace surrounded by 100 year - old trees, it is the epitome of peace and quiet. The food is tasty and generous and squarely in the tradition of the areas around the River Saône, with frogs' legs and quenelles etc.
9.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.