Apartamento las Olas
·Apartments
GardenOutdoor pool - seasonalElevatorSmoke-free propertyFree self parkingHousekeeping on requestAll 7 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Facilities9.6
Rooms9.5
Location9.4
Cleanliness9.3
Service9.1
Value9.0
Wi-Fi8.8
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment, 2 Bedrooms, Sea View
1 × Double bed / 2 × Twin bed100 ㎡up to 4
<p><strong>1 Double Bed and 2 Twin Beds</strong></p><p>1076-sq-foot room with sea views </p><br/><p><b>Layout</b> - 2 bedrooms and living room</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 2 bathrooms, towels, and a shower</p><p><b>Practical</b> - Washing machine; cribs (surcharge) available on request</p><p><b>Comfort</b> - Climate-controlled air conditioning and heating</p><p><b>Need to Know</b> - Housekeeping on request</p><p>Non-Smoking</p>
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Facilities · 7
All facilities & services listed by the hotel (aggregated across sources).
GardenOutdoor pool - seasonalElevatorSmoke-free propertyFree self parkingHousekeeping on requestWheelchair accessible
N
Nearby & map
DiningSights
1
Baeza & Rufete
regional · ★ Michelin
€€€€
A restaurant that exudes a passion for cooking, plenty of experience and the unmistakeable talent of staff trained by Martín Berasategui. The first thing that chef Joaquín Baeza will casually tell you is that, in keeping with his mentor, he is here to bring joy to his guests! This small, unpretentious restaurant is run with great dedication by the chef alongside Esther Castillo, who works as front-of-house manager and sommelier. The modern Mediterranean cooking here, whose leitmotifs are the diversity and seasonality of Alicante’s produce, gives pride of place to aromatic herbs picked personal
480m
2
Alba
Mediterranean Cuisine · Bib
€
The fusion of local Alicante and Italian cuisine on offer in this attractive and intimate eatery in a residential district comes as a pleasant surprise, and is explained by the culinary experiences of chef Alba Esteve during her stints working in several prestigious restaurants in Italy. Choose between the à la carte (interesting off-menu options such as fresh fish of the day are also available) and an enticing tasting menu. We loved the delicious and refreshing lemon and yuzu tartlet dessert with yuzu and a lime and celery sorbet.
3.8km
3
Maestral
Traditional Cuisine
€€
This elegant restaurant occupies an attractive villa surrounded by gardens that are popular for corporate events, private spaces for more intimate gatherings, and a terrace for summer dining that is often full. Choose from an extensive à la carte menu of traditional Mediterranean cuisine based around high-quality ingredients and featuring a small selection of rice dishes. We particularly recommended the delicious Santa Pola shrimp and the red tuna served four ways.
1.9km
4
Espacio Montoro
Creative, Modern Cuisine
€€€€
If you’re looking for something truly out of the ordinary, this restaurant in Alicante is definitely the place to go.The dining experience is akin to a game that moves from one space to the next (Hi Line, Cocoon Lab and Geoda Verde), each of which features highly personalised decor and provides a backdrop of different visual effects and even specific aromas for your fine-dining experience. Chef Pablo Montoro’s fun and entertaining cuisine, including creative, travel-inspired dishes that showcase the Mediterranean (we loved the trompe l'oeil vegetable sausages and the onion royale, fermented on
2.2km
5
La Vaquería Mediterránea
Traditional Cuisine, Grills
€€
A brasserie-restaurant with a friendly, informal feel and pleasant terrace. Here, the house speciality, gently influenced by Basque cuisine, are the grilled meats and T-bone steak, although plenty of other options are available, including tapas, flatbreads, seasonal vegetables and excellent fish dishes (make sure you ask about the fresh fish of the day). The à la carte is complemented by a tasting menu for a minimum of two people sharing.
3.2km
6
Borg, Raíces y Alas
Modern Cuisine
€€
Located near the beach and under a name that at first makes you think of legendary tennis player Björn Borg, we find Swedish-Spanish chef Carl Borg Medina who was born in Madrid and, from a culinary perspective, trained in Barcelona. His restaurant, with à la carte service (which changes three times a year) and the option of three set menus (an economical one at lunchtime and two tasting menus: Raíces and Alas, with 7 and 10 courses, respectively), combines Mediterranean and regional flavours with his Nordic roots. Recommendations? Everything is well priced, so start with the Gravadlax, a salm
3.5km
7
La Ereta
international
€€€
A striking modern property on the ascent up to the Castillo de Santa Bárbara, hence its superb views of the city. Here, Alicante-born chef Dani Frías offers two Mediterranean-based, contemporary menus (Ereta and Degus) that focus on seafood. This is demonstrated by one dish we particularly enjoyed: his delicious version of red shrimp stew (“caldereta de gamba roja”).
4.5km
8
La Taberna del Gourmet
Regional Cuisine
€
This taverna could almost be described as a tapas museum! Huge choice of tapas on display, all prepared using high quality ingredients, as well as an extensive selection of wines.
4.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.