Auberge De Raulhac
·Hotels
WiFi availableFree ParkingHeatingFamily roomsHikingFishingAll 33 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness9.0
Rooms8.8
Service8.7
Location8.5
Facilities8.1
Value8.0
Surroundings7.8
Wi-Fi7.5
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Private Bathroom
1 × Double bed(s)17 ㎡up to 2
Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room features a wardrobe, a high chair for children, a carpeted floor, a flat-screen TV, as well as garden views. The unit has 1 bed.
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Facilities · 33
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsHikingFishingCyclingBarHorse ridingSoundproof roomsSkiingParkingTerraceFree WiFiSun terraceStreet parkingOutdoor furnitureStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasSecurity alarmNon-smoking roomsRestaurantNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
L'Auberge des Montagnes
Traditional Cuisine · Bib
€€
Perched in the Cantal mountains, this pleasingly rustic farmstead is the fruit of a beautiful family saga spanning six generations. Tuck into generous traditional cuisine rooted in the local terroir – featuring the legendary truffade, served with every dish, and the family recipe for tripoux à la tomate. All dishes are sincere and precise. And then there is the trolley of regional cheeses, with Salers, produced just a few metres away, taking pride of place.
6.1km
2
L'Argence
Modern Cuisine
€€
In the heart of Aubrac, a couple of industry professionals have taken over this old inn dating from the early 1900s that has been completely renovated to sport a refined contemporary style. Chef Jonathan Riboulet, who has a wealth of MICHELIN-starred experience (Guérard, Pic, Lameloise and, above all, 12 years with Bras at Laguiole), serves up a cuisine in which he skilfully allies produce from the terroir (trout from the Monts d'Aubrac, escargots from Aveyron, entrecôte from Aubrac) with local herbs (meadowsweet, wild garlic, salad burnet). The result is playful, fresh and colourful – but als
13.6km
3
Les Quatre Saisons
Modern Cuisine
€€
The cooking of Didier Guibert, whose restaurant is located in a quiet little street in the city centre, is sincere and nicely done. He only works with fresh produce – and in particular meat supplied by his two brothers, butchers by trade. A well-run place.
16.8km
4
Le Cromesquis
Modern Cuisine
€€
After an impressive career working in Michelin - starred restaurants in Switzerland, the chef has returned home, to his wife's region. In an unusual setting – a former forge that has been refurbished with a lot of wood, concrete and picture windows –, he proposes modern and delicious dishes.
16.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.