Living4Malaga Calderón de la Barca
·Apartments
Air conditioningCar hireTerraceShuttle service (additional charge)Outdoor furnitureStaff adhere to local safety protocolsAll 33 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-22
Guests praise the central location, well-equipped facilities, and responsive staff. Common complaints involve low ceilings in attic rooms, small bathrooms, lack of privacy/light control in some bedrooms, and inconsistent cleaning services.
Dimension scores · cross-source
Location9.7
Wi-Fi9.5
Service8.6
Rooms8.2
Cleanliness8.2
Value7.9
Facilities7.9
＋ PraisedExcellent central location with many restaurants · Clean and tidy apartments · Well-equipped with AC and elevator · Central location & walkability
－ ComplaintsLow bathroom ceilings causing discomfort · Noise issues or poor soundproofing · Lack of daily cleaning and towel changes · Noise & courtyard light disrupt sleep
KEYIdeal for those prioritizing convenience. Tall guests should check ceiling height; light-sensitive travelers should verify blackout options.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Double bed70 ㎡up to 3
This apartment has a washing machine and kitchen.
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Two-Bedroom Apartment with French Balcony
1 × Double bed70 ㎡up to 4
Boasting a private entrance, this air-conditioned apartment includes 1 living room, 2 separate bedrooms and 2 bathrooms with a shower and a hairdryer. In the well-fitted kitchenette, guests will find a stovetop, a refrigerator, kitchenware and a microwave. A sofa, a flat-screen TV, a washing machine and a terrace are offered in this spacious apartment. The unit has 3 beds.
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Deluxe Studio
1 × Double bed45 ㎡up to 3
In the well-fitted kitchenette, guests will find a stovetop, a refrigerator, kitchenware and a microwave. This air-conditioned studio has a private bathroom, a washing machine, a private entrance as well as a terrace. The unit has 1 bed.
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Studio Apartment with French Balcony
1 × Twin bed / 1 × Sofa bed40 ㎡up to 3
In the well-fitted kitchenette, guests will find a stovetop, a refrigerator, kitchenware and a microwave. This air-conditioned studio has a private bathroom, a washing machine, a private entrance as well as a terrace.
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Facilities · 33
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningCar hireTerraceShuttle service (additional charge)Outdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasFood delivered to guest roomAccess to health care professionalsFace masks for guests availableInternet accessNo accessible shuttleNo accessible train station shuttleAirport transportation - pickup (surcharge)Airport transportation - drop-off (surcharge)Accessible train station shuttleAccessible shuttleFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
120m
2
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
551m
3
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
571m
4
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
1.0km
5
Base9
Contemporary · Bib
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
720m
6
Beluga
mediterranean
€€€
Nestled in a central square, run by a couple who are committed to what they call 'meridian cuisine', representing the southern Mediterranean culture, with dishes of great delicacy and flavour with no shortage of technical details. The menu, with a tasty and comprehensive selection of rice dishes (Shell-free rice with monkfish and white prawns, Alicante-style rice cooked in fish stock, served with wild-caught fish, Rice with Angus beef cheek and chickpeas...) which can be enjoyed individually, is rounded out with two tasting menus (Meridiano Cero and Virazón). We recommend booking, especially i
165m
7
Alaparte
Modern Cuisine, Andalusian
€€
Located in the heart of the city centre, just a few steps from the Atarazanas Central Market. This bistro with a contemporary atmosphere, with the kitchen visible behind the bar, is run by Fran Rascado, a young chef who, with the name of the restaurant, seeks to pay a small tribute to his grandfather and the trade he had separating discarded fish. He offers a modern and varied cuisine, based on produce from the local market and market garden, which incorporates both French and Asian touches. A standout dish? The well-balanced cured scallop and lemon cascarúo de Benamocarra, with beurre blanc s
165m
8
Tragatá Málaga
Contemporary
€€
Located in the heart of Malaga, a stone’s throw from the popular Plaza de la Marina, this restaurant has become a must-visit in the city as it reflects the more casual cuisine of famous chef Benito Gómez, a gastronomic gem in Ronda. Here, you can savour dishes such as his award-winning Russian salad, the popular squid sandwich with aioli and salsa brava, and the delicious grilled bone marrow with beef tartare. It offers a change from the more creative proposals because it goes all in on traditional cuisine.
351m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.