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Hotel Nicol's

Name: Hotel Nicol's
Address: Camino Gudamendi 21, San Sebastián, ES

★★

·Hotels

📍Camino Gudamendi 21 · San Sebastián ↗

GardenLuggage storageFree WiFiStreet parkingMultilingual staffSafe-deposit box at front deskAll 11 facilities +

Review

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Superior Double Room

30 ㎡up to 2

1 Double Bed323-sq-foot room, balcony/patio with ocean and garden views Internet - Free WiFi Entertainment - Flat-screen TV Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, bathtub, a hair dryer, and towelsComfort - Daily housekeepingNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Double or Twin Room, Balcony, Garden View

15 ㎡up to 2

1 Double Bed or 2 Twin Beds161-sq-foot room, balcony with garden views Internet - Free WiFi Entertainment - Flat-screen TV Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, bathtub, a hair dryer, and towelsPractical - Rollaway/extra beds and free cribs/infant beds available on requestComfort - Daily housekeepingNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Standard Double or Twin Room, Balcony, Sea View

14 ㎡up to 2

1 Double Bed151-sq-foot room, balcony/patio with sea views Internet - Free WiFi Entertainment - Flat-screen TV Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, bathtub, a hair dryer, and towelsPractical - Free cribs/infant beds available on requestComfort - Daily housekeepingNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Single Room

12 ㎡up to 1

1 Twin Bed129-sq-foot room with a balcony/patio Internet - Free WiFi Entertainment - Flat-screen TV Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Rollaway/extra beds and free cribs/infant beds available on requestComfort - Daily housekeepingNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Nearby & map

DiningSights

Itzuli

Contemporary, Modern Cuisine · ★ Michelin

€€€

Inside the Luze San Sebastián boutique hotel, at the top of Mount Igueldo, this restaurant hides its proposal under a Basque term that could be translated as ‘to return’ or ‘to come back’. Chef Iñigo Lavado, after two decades of success in Irun, has set up the project with his family (his wife, Arantxa Martínez, is in charge of the dining room and one of his sons, Julen, is a professional sommelier), trying to convey to diners, in his own words, a culinary style... ‘of time, stories and a lot of emotion’. In his elegant Belle Époque style dining rooms, with large windows to enjoy the sea views

44m

Akelaŕe

Creative, Traditional Cuisine · ★★★ Michelin

€€€€

With his impressive CV and distinctive moustache, chef Pedro Subijana is an icon of the restaurant scene and as such commands the utmost respect. As one of the founding fathers of the New Basque Cuisine movement, he believes in constant evolution, and even if the focus here is squarely on creativity and technique his approach is rooted in traditions that should never be forgotten.Located inside the spectacular hotel of the same name on Mt Igueldo (with two Michelin Keys), Akelaré continues to impress with its interior design, views of the Bay of Biscay and meticulous cuisine. After celebrating

1.4km

Kokotxa

Modern Cuisine · ★ Michelin

€€€€

Located in the heart of the old town, between the port and the Santa María del Coro basilica, this restaurant bears a name that pays homage to one of the finest dishes in Basque cuisine, prepared with the delicious barbels of either hake or cod. In this pleasant eatery, run by the duo of Daniel López in the kitchen and Estela Velasco front of house, you’ll enjoy contemporary cuisine inspired by strong Basque traditions and the use of the very best market ingredients which are meticulously and masterfully prepared. The chef here likes to introduce influences from other cultures (Japan, India, T

3.5km

Amelia by Paulo Airaudo

Creative, Italian and Japanese · ★★ Michelin

€€€€

Argentine chef Paulo Airaudo’s flagship restaurant has set a new course following its move to the iconic Hotel Maria Cristina (one MICHELIN Key), which boasts over a century of history, elegance, and distinction. Here, at the mouth of the Urumea River and practically across from the Kursaal, the Amelia restaurant aims to continue growing through a contemporary-creative cuisine where flavour takes centre stage and, above all, leaves no one indifferent. The approach, rich in nuances, draws inspiration from the Cantabrian Sea, its primary source of inspiration, featuring an open kitchen and a spe

4.0km

iBAi by Paulo Airaudo

Basque · ★ Michelin

€€€€

This centrally located restaurant, which was a popular name in local cuisine under the baton of chef Alicio Garro, has had a new lease of life thanks to award-winning chef Paulo Airaudo, who brings with him his personal vision of classic recipes.The bar at the entrance is still here, serving ‘pinchos’ made on the spot, and is perfect for an informal glass of wine. Added to this is the small dining room in the basement, featuring six impressively sized tables, each of which comes with its own ’cupboard’. The cuisine, which comes courtesy of two tasting menus (Errekea and Ibaia) to which you can

3.8km

Rekondo

Basque

€€€

A rustic property along the road up to Mt Igueldo with a history dating back over six decades and a classic-contemporary interior that comes as a pleasant surprise. The focus in the kitchen is on Basque cuisine that is respectful of tradition while at the same time constantly evolving and always based around seasonality. Signature dishes here, such as the baked crab and hake fillets in a parsley sauce, stand alongside more contemporary and elaborate options – we particularly enjoyed the artichokes stuffed with a hollandaise sauce, grilled foie gras, winter truffle and a red wine jus). The exte

1.3km

Agorregi

Regional Cuisine

€€

Agorregi has a somewhat unusual setting on the Igara industrial estate, where it offers a contemporary, market-inspired à la carte with its roots in Basque cooking, featuring dishes that are always honest yet with the occasional contemporary detail. This is complemented by two tasting menus (Aisa and Belabarce). Some of the desserts here need to be ordered at the start of your meal so that they can be prepared in time. These include the thin-sliced “erezilla” apple cake with natural yoghurt ice cream, and the chocolate and hazelnut cake with banana ice cream.

1.6km

887

Fusion, Contemporary

€€

A casual restaurant occupying a stone basement with a modern feel (striking photos, neon lighting, background music etc) run by a Brazilian chef with a passion for fusion cooking, hence dishes with influences from France, Japan, Mexico etc. Discover the chef’s full creativity via an interesting 7-course tasting menu (887's Signature). An array of half-plate options is also available.

3.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Nicol's

Room types · 4

Superior Double Room

Double or Twin Room, Balcony, Garden View

Standard Double or Twin Room, Balcony, Sea View

Single Room

Facilities · 11

Nearby & map