1 / 24

Grand Hôtel du Midi Montpellier - Opéra Comédie

Name: Grand Hôtel du Midi Montpellier - Opéra Comédie
Address: 22, blvd Victor Hugo, Montpellier, FR

★★★★·8.6/ 10Recommended

·Hotels

📍22, blvd Victor Hugo · Montpellier ↗

📞0033467276683·Official site ↗

1900 opened· 44 rooms· Check-in 03:00 PM / out 12:00 PM

Air conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxAll 47 facilities +

Review

Property information · Hotelbeds

Located in the heart of Montpellier, opposite the historic opera house, this hotel offers convenient access to the train station (200m) and Montpellier Méditerranée Airport (6km). Housed in a beautifully restored 19th-century building, the hotel features 44 rooms across three floors. Amenities include a reception desk, lifts, a bar-lounge, Wi-Fi, car hire, and laundry services. Situated in a pedestrian zone, the hotel is near public parking (charges apply). Each comfortable room is equipped with a bathroom, hairdryer, iron/ironing board, direct-dial telephone, satellite TV, internet access, minibar/fridge, and a desk.

Guest scores & sentiment

From 188 guest reviews · multi-source · as of 2026-07-13

Guests praise the prime location near Place de la Comédie, historic charm, and friendly staff. Common complaints include aging facilities, AC failures, unreliable Wi-Fi, and difficult parking/luggage handling.

Dimension scores · cross-source

Location9.7

Surroundings9.0

Service8.9

Cleanliness8.8

Facilities8.6

Value8.5

Rooms8.4

＋ PraisedExcellent location · Friendly and professional staff · Beautiful historic building and decor · Comfortable and spacious rooms

－ ComplaintsUnreliable Wi-Fi and complex login · Poor soundproofing · Missing amenities or faulty facilities · Inconsistent breakfast quality

KEYIdeal for location-focused travelers. Verify AC status, prepare for luggage handling, and check room orientation for noise.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

Book on FlyerTrip →

Nearby & map

DiningSights

Leclère

Modern Cuisine · ★ Michelin

€€€

This astonishing restaurant is completely unremarkable from the street... what a surprise, then, beyond the stainless steel-clad tunnel, to enter this attractive room with a sleek decor that blends metal, Montpellier stone, tiles and granite. Chef Guillaume Leclère is committed to what he dubs his "cuisine d'arrivage": he serves a single set menu that changes regularly in line with the ultra-fresh ingredients available (Mediterranean fish, veal from the Pyrenees etc), all sourced via short supply chains. Only the list of ingredients is revealed to diners. The chef's precise, pared-back creatio

422m

Pastis Restaurant

Modern Cuisine · ★ Michelin

€€€

Wend your way along narrow Rue Terral to this snug, attractively appointed restaurant and you will quickly find out why it is one of Montpellier’s most popular eateries! It is impossible to resist Daniel Lutrand’s cuisine, which is both inspired and inspiring, refined and refreshing, in a bid to showcase the region’s top producers. An example: confit celery in house-made Thai curry with green spinach and a curry-coconut cream or Ségala veal cutlet flanked by miso-laced confit leeks, seed cromesquis and veal gravy. Two sensibly priced lunchtime menus and a “surprise” menu in the evening, whose

495m

Jardin des Sens

Modern Cuisine · ★ Michelin

€€€€

Jacques and Laurent Pourcel are at the helm of the restaurant of the lavish 17C Richer de Belleval Hotel located in the heights of Montpellier. Beneath head-spinning ceiling frescoes or on the exquisite courtyard patio, it is a joy to (re)sample the culinary talents of the Montpellier twins in which every detail is puzzled and preened over as they finetune Gallic recipes adding their hallmark creative stamp. We warrant that Richer de Belleval, botanist and founder of Montpellier’s botanic gardens, would have appreciated this gourmet score!

576m

Ébullition

Creative · ★ Michelin

€€€

In this lovely restaurant steeped in character in the heart of historic Montpellier, Boris Caillol (formerly Le Petit Nice and La Maison Troisgros) signs a bold creative modern score and the inventive, no-holds barred chef continues to set our tastebuds tingling! He scours Montpellier’s organic market himself, hunting out the best seasonal ingredients. The resulting subtle dishes are admirably paired with an enticing wine list that demonstrates a weakness for biodynamic wines from the region. The old stone walls are offset by soft lighting and contemporary fixtures, all of which is further enh

633m

Reflet d'Obione

Modern Cuisine, Mediterranean Cuisine · ★ Michelin

€€€

Trained in star Swiss, French (and even Australian) establishments, chef Laurent Cherchi is a stalwart champion of the environment. He offers two menus, one of which is lacto-ovo-vegetarian, while the other is all-out vegan (without animal ingredients) – which is nothing if not rare in the universe of French star-rated establishments. All his produce is rigorously sourced locally, from the Cévennes to the Mediterranean (beef from Aubrac, saltbush lamb from Camargue, tomme cheese from Larzac) and the front-of-house team is more than well-versed in the ins and outs of each ingredient’s provenanc

702m

La Réserve Rimbaud

Modern Cuisine · ★ Michelin

€€€€

“Montpellier the Gifted”, as the city likes to bill itself, provides the backdrop to this well-hidden restaurant on the banks of the Lez. Slightly off the beaten track, it boasts a divine riverside terrace shaded by plane trees – a refreshing haven in hot summers. This modern and sophisticated Reserve is located in an old country house, an Ali Baba’s cavern of gourmet delights, unearthed from the little-known repertory of Languedoc-Roussillon. Former second of Alain Dutournier at the Carré des Feuillants, Charles Fontès signs intelligent compositions that revolves around the ingredient. Subtle

1.5km

L'Artichaut

Modern Cuisine · Bib

€€

Headed up by a chef whose enthusiasm is contagious, this place is an ode to the seasons. Dishes are crafted from market-fresh ingredients and the menu-carte changes regularly – smoked haddock terrine, burrata, herby beetroot and devilled eggs; steamed saithe, parpadelle, braised fennel and fish soup; white chocolate and yoghurt cream, rum-soaked banana pulp, almond cake and salted butter caramel ice cream. Fresh ingredients, recipes made from scratch, regional wines: a restaurant that cannot fail to win you over.

416m

Le Temps d'Aime

Modern Cuisine · Bib

€€

Overlooking the marina of Port Ariane, this family restaurant, run by a father and son team, is always a safe bet. Whether you opt to eat alfresco on the terrace or indoors in the contemporary dining room, the concise market-fresh menu changes weekly and is very reasonably priced. The enticing lineup stars an intelligent blend of distinctive flavours without falling into the trap of excessive complexity: velvety parsnip, goat’s cheese, black olive and hazelnut soup; fish of the day with celery and bacon risotto; apple sorbet, vanilla, pecan and caramel cream. The evening menu is more elaborate

4.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Grand Hôtel du Midi Montpellier - Opéra Comédie

Guest scores & sentiment

Room types · 5

Deluxe Room with Comedie Square View

Deluxe Room with Terrace and Comedie Square View

Superior Room

Family Suite

Classic Room

Facilities · 47

Nearby & map