Suite Laghetto EUR

An authentic neighbourhood trattoria, were it not for the fact that its quality has by now carried its reputation well beyond the streets of Ostiense: the restaurant is often full and booking – by telephone only – is essential. The setting is simple and informal, yet has an immediate charm, entirely in keeping with the popular soul of the district. The kitchen focuses on the great Roman classics: carbonara, cacio e pepe, amatriciana and gricia open the dance of true flavours, accompanied by a few more creative proposals that add verve without distorting the identity of the house. Efficient and

A good selection of fresh and raw fish dishes served in a welcoming, vaguely bistro-style restaurant with young and competent staff. Parking can be difficult, but your patience is definitely rewarded!

A restaurant with an innovative concept, placing at the heart of the experience three chefs working on two distinct tasting menus: one entirely plant-based and one that also includes animal proteins. The guiding idea is clear and well expressed in the dishes: a single ingredient becomes the absolute protagonist, explored through different techniques and showcased in all its parts. For those seeking creative cooking with an excellent quality-price ratio, this is the right place. The setting is pleasant, refined and defined by pared-back design; the majority of tables overlook the open kitchen d

In the district famous for its Porta Portese market, this restaurant run by two talented business partners is definitely worth a visit. Andrea oversees the minimalist-style dining room, while Luca demonstrates real passion in his creative cuisine made from locally sourced ingredients, as well as produce from further afield. Among the desserts, we highly recommended the Porter beer ice-cream with black garlic mousse, chocolate and tuber peelings.

Italian

Italian

Italian