The Double Door Inn - Unit 2
·Villas
Offsite parking discounted rates availableAir conditioningParkingStaff adhere to local safety protocolsPhysical distancing rules followedHand sanitizer in guest room and key areasAll 17 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Villa
1 × Double bed / 1 × Futon Mat37 ㎡up to 3
In the kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. Featuring a patio, this villa also offers air conditioning, a private entrance and a flat-screen TV with streaming services. The unit offers 1 bed and 1 futon.
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningParkingStaff adhere to local safety protocolsPhysical distancing rules followedHand sanitizer in guest room and key areasFirst aid kit availableContactless check-in/check-outShared stationery like menus, pens are removedProcess in place to check health of guestsFace masks for guests availableInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Lang Van
Vietnamese · Bib
$
Lang Van feels like more than just a restaurant in the Plaza Shamrock neighborhood. Maybe it's the thank you notes from loyal diners that paper the walls. Or maybe it's co-owner Dan Nguyen's warm hospitality. The extensive menu of Vietnamese favorites is yet another reason. Nguyen is something of a legend here, having first joined the restaurant as a team member before she and her husband Chef Tuyen Tran became the owners. Slide into a booth (they're the best seats in the house) and peruse the menu with everything from pho and spring rolls to hot pot and classic vermicelli noodles. No matter w
18.2km
2
Omakase Experience by PrimeFish
Sushi, Contemporary
$$$$
Chef Robin Anthony is the driving force behind this ambitious six-seat counter, located just a hop away from its larger, more casual sibling. The price point is undeniably lofty, but a bevy of luxury ingredients—truffles, foie gras, imported fish from Toyosu market—provides ample justification as the offbeat omakase unfolds. This maximalist approach is demonstrated by an indulgent signature dish of toasted brioche topped with wagyu tartare, uni and truffle, and even a hand roll of grilled eel is enriched with a bit of foie gras. When it comes to the nigiri, however, a more understated edomae a
15.0km
3
Little Mama's
Italian-American
$$
Don't have an Italian grandmother? Then head to Little Mama's, where you can sit at the counter, slide into a booth or find a seat in the main room and watch as they make their own mozzarella. This is a kitchen that takes a few prime ingredients and turns them into something special, with homemade pasta and pizza, as well as entrees. Begin the meal with some of their house-made mozzarella or stracciatella and add a few of the suggested accompaniments to fill your own crostini before twirling your fork into a pasta or tucking into meat or fish. Brunch is also available on the weekend, and a sec
15.7km
4
Prime Fish
Japanese, Sushi
$$
Craving sushi? Head south of downtown to Ballantyne, where Chef/owner Robin Anthony is focused on fish. He sources quality from around the world, buying prime salmon from Denmark and directly from Tokyo's famed Toyosu market. Pick a few "tapas" from their small selection for Japanese-influenced bites that deliver on flavor and display creative takes. Of course, sushi is the centerpiece here and if you're not sure what to order, let the chef curate a cavalcade of nigiri and sashimi. Prime Fish also features a notable selection of sake for pairing with dishes. Of note, the restaurant only accept
17.3km
5
Rada
Mediterranean Cuisine, Contemporary
$$$
With its sleek, understated design and metropolitan vibe, Rada might just be the hippest spot in town, but fortunately its cool trappings are accompanied by genuinely warm hospitality and crowd-pleasing cuisine. Before turning to food, whet your appetite with one of their impeccable martinis, like the San Sebastian, enlivened with Basque pepper brine. The compact, broadly Mediterranean menu is well-suited to sharing, with frequently changing options that might include small bites like eggplant escabeche or a meatball with zingy harissa, as well as more substantial fare like buttery Dover sole
17.8km
6
Supperland
Steakhouse
$$$
You'll know you're in the right place when you smell the heady scent of smoke as you approach this Plaza Midwood restaurant. A former church, it's undergone an extensive restoration resulting in this stylish space. In case the oversized range fueled by wood didn't give it away, this is Southern fire cooking through and through. Expect prime meat and fish to be cooked over the glowing embers, while imaginative sides are equally worthy of attention. It's all served family style, and sharing is the name of the game here. While you're sharing, order their seasonal sundae with a spoon for all.
18.7km
7
Customshop
Contemporary
$$$
Befitting its status as a fixture of the charming Elizabeth neighborhood, Customshop offers a lively, convivial atmosphere. Chef Andrés Kaifer oversees a modern menu that blends together Latin and Italian influences with seasonal North Carolina produce in dishes that are both inventive and approachable. A hamachi crudo with parmesan leche de tigre illustrates the point beautifully with its blend of vibrant acidity and savory depth, and carefully crafted pastas like casarecce with chorizo, local mushrooms and sungold tomato broth put any doubts to rest. Eminently quaffable cocktails and a thoug
19.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.