Casa de Siete Balcones Hotel Boutique
·Hotels
Check-in 03:00 PM / out 01:00 PM
Offsite parking discounted rates availableGuest education on local ecosystems and cultureAir conditioningLuggage storageExpress check-in/check-outSafety deposit boxAll 72 facilities +
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Guest scores & sentiment
From 323 guest reviews · multi-source · as of 2026-07-09
Guests praise the central location, attentive staff, and clean rooms. Breakfast is well-received. Main complaints involve street noise, complex AC/TV controls, lack of minibars, and poor toilet water pressure.
Dimension scores · cross-source
Service10.0
Location10.0
Cleanliness9.8
Surroundings9.8
Facilities9.6
Value9.0
＋ PraisedExcellent location · Exceptional personalized service · Romantic and cozy atmosphere · Delicious breakfast
－ ComplaintsStreet noise · Minor facility issues · No mini-fridge · Limited breakfast options
KEYIdeal for walkers valuing service. Light sleepers should note noise; expect older building quirks.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite
1 × Extra-large double bed (Super-king size)18 ㎡up to 2
This suite has a cable TV, air conditioning and soundproofing. Balcony is subject to availability.
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Junior Suite
1 × Extra-large double bed (Super-king size)15 ㎡up to 2
This elegant, air-conditioned room offers free Wi-Fi, cable TV and a telephone. Most rooms have a private balcony with views of the historic center of Oaxaca. The bathroom includes a hairdryer and free toiletries.
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Standard Suite
1 × Extra-large double bed (Super-king size)15 ㎡up to 4
This elegant, air-conditioned junior suite offers free Wi-Fi, cable TV and a telephone. It has a seating area with a sofa bed, a coffee maker and a private balcony with views of the historic center of Oaxaca. The bathroom includes a hairdryer and free toiletries. Please note that the price is based on 2 guests. Maximum occupancy is 4 (see Hotel Policies). Please note that the balcony on the standard suite is subject to availability.
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Facilities · 72
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableGuest education on local ecosystems and cultureAir conditioningLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingSoundproof roomsIroning serviceCar hireMassage servicesParkingPets allowedTerracePrivate check-in/check-outBoard games/puzzlesShuttle service (additional charge)Concierge servicePet bowlsSpa/wellness center servicesBeauty ServicesPet basketManicurePedicureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasFood delivered to guest roomCCTV outside propertyProcess in place to check health of guestsAccess to health care professionalsScreens / Barriers between staff and guests for safetyFace masks for guests available24-hour securityDelivered food - securely coveredThermometers for guests provided by propertyPub crawlsCooking classInternet accessExpress check-inNo accessible shuttleNo accessible train station shuttleOffsite parking discounted rates availableSecured parkingSelf parking (surcharge)Bicycle-friendly propertyArt gallery on siteSupervised childcare/activitiesAirport transportation - pickup (surcharge)Television in common areasVegetarian menu options availableAccessible train station shuttleAccessible shuttleFree wired internetFront desk (limited hours)GarageGuest education on local ecosystems and cultureHosted evening meal (reserve)Housekeeping on requestRoom serviceTour desk
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Nearby & map
DiningSights
1
Levadura de Olla Restaurante
Mexican, Traditional Cuisine · ★ Michelin
$$
One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a
193m
2
Los Danzantes Oaxaca
mexican · ★ Michelin
$$$
This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl
266m
3
Labo Fermento
Asian · Bib
$$
You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o
268m
4
La Olla
mexican · Bib
$$
For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf
334m
5
Tierra del Sol
mexican · Bib
$$
Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome
356m
6
Las Quince Letras
mexican · Bib
$$
Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s
385m
7
Xaok
Mexican · Bib
$$
Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe
1.1km
8
Nois
Mexican, Contemporary
$$$
There are several ways to experience this ambitious, two-story restaurant. The ground floor is a chic lounge where bartenders shake and stir potent, boozy drinks. Up the winding staircase, find an open kitchen committed to crafting a serious tasting menu focused on seafood. To be clear, this is a team that likes to take risks and keep diners on their toes. Familiar ingredients like Oaxacan cheese, chintextle, starfruit, and hoja santa are deployed in imaginative, daring ways. Recent highlights include wild-caught tuna tataki rolled in vegetable ash as well as a refreshingly homey buffalo taco
73m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.