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KOKO HOTEL Ikebukuro - formerly Hotel Wing International Select Ikebukuro

Name: KOKO HOTEL Ikebukuro - formerly Hotel Wing International Select Ikebukuro
Address: Toshima-ku Higashi Ikebukuro 3-7-1, Tokyo, JP

★★★·8.6/ 10Recommended

·Hotels

📍Toshima-ku Higashi Ikebukuro 3-7-1 · Tokyo ↗

Air conditioningLift / ElevatorLuggage storageFax/photocopyingSoundproof roomsFacilities for disabled guestsAll 29 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.4

Wi-Fi9.0

Cleanliness9.0

Rooms8.9

Facilities8.9

Surroundings8.8

Location8.7

Value8.6

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Room types · 9

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Triple Room - Non-Smoking

3 × Twin bed25 ㎡up to 5

The triple room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This triple room is air-conditioned and features a flat-screen TV, an electric kettle, a carpeted floor and pajamas. The unit offers 3 beds.

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Deluxe Twin Room - Non-Smoking

2 × Twin bed23 ㎡up to 3

The twin room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The twin room provides air conditioning, an electric kettle, a carpeted floor, pajamas, as well as a flat-screen TV. The unit offers 2 beds.

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Premier Twin Room - Non-Smoking

2 × Twin bed18 ㎡up to 3

The twin room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This twin room is air-conditioned and has a flat-screen TV, an electric kettle, a carpeted floor and pajamas. The unit has 2 beds.

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Standard Twin Room - Non-Smoking

2 × Twin bed18 ㎡up to 3

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Premier Double Room - Non-Smoking

1 × Double bed17 ㎡up to 3

The double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This double room is air-conditioned and has a flat-screen TV, an electric kettle, a carpeted floor and pajamas. The unit has 1 bed.

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Superior Double Room - Non-Smoking

1 × Double bed15 ㎡up to 3

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Superior Single Room - Non-Smoking

1 × Double bed15 ㎡up to 2

The double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The air-conditioned double room features a flat-screen TV, an electric kettle, a carpeted floor and pajamas. The unit has 1 bed.

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Small Double Room - Non-Smoking

1 × Twin bed12 ㎡up to 3

The double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The double room offers air conditioning, an electric kettle, a carpeted floor, pajamas and a flat-screen TV. The unit offers 1 bed.

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Standard Single Room - Non-Smoking

1 × Single bed12 ㎡up to 2

The single room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The single room features air conditioning, an electric kettle, a carpeted floor, pajamas, as well as a flat-screen TV. The unit has 1 bed.

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Nearby & map

DiningSights

Japanese Ramen Gokan

Ramen · Bib

The food looks great, the aroma whets the appetite, the flavour captivates: this ramen sets all five senses tingling. The word ‘Japanese’ in the shop’s name indicates that this is authentic Japan-made ramen; the name is written in Latin script to proclaim Japan’s comfort food to the world. Flavours of each region come together in a single bowl: salt ramen with shijimi and hamaguri clams; soy-sauce ramen with free-range chicken and kombu. Ceramic bowls handmade by a potter are used instead of porcelain. From ingredients to dining ware, the shop revisits the bounty and wonder of Japanese food cu

75m

Negima

Japanese · Bib

¥¥

Negima-nabe, a tuna and spring onion stew, is a tradition handed down since the days of the shoguns. At a time when lean meat was treasured, this stew was contrived as a way of lightening the texture of toro, the fatty cut of tuna. Enchanted with Edo-era cooking, the proprietress of Negima revived it. True to original recipes, the dish uses neither kombu nor mirin. The meal ends with ‘pepper rice’, a dish of fresh-cooked rice seasoned with broth from the pot and pepper. Sample the pure cooking that true Edo-ites have always loved.

1.2km

Katchar Batchar

Indian · Bib

From the north, butter chicken; from the west, pork vindaloo; shrimp curry from the south – such a lineup of flavours from every region of India adds breadth to the joy that is Indian cooking. Tandoori chicken and vegetables are cooked using the radiant heat of a tandoor. For spices, the basic triad is cumin, coriander and turmeric. To keep the flavours of meats and vegetables at the fore, the number of spices is kept to a minimum.

1.2km

Sosakumenkobo NAKIRYU

Ramen · Bib

‘Nakiryu’ means ‘roaring dragon’. The name is rich with meaning: it’s a reference to the dragon of Yakushido Hall in the Nikko Toshogu Shrine, to hopes for business growth, and to the couple who craft bowls of ramen together in perfect sync, both born in the Year of the Dragon. Dandan noodles create a synergy of flavours—layering meat miso, Chinese sesame paste, and chilli oil for a deep, amplified umami. Soy-sauce ramen owes its elegant flavour to its soup, drawn from whole chicken and oysters. À la carte items such as steamed chicken with spicy sauce and shrimp wontons exemplify experience w

1.3km

Mejiro Shunkotei

Yoshoku · Bib

¥¥

‘Novel yet nostalgic Western food’ is the theme here. Hamburger steaks with dollops of demi-glace sauce and gratin dressed in silky smooth béchamel sauce are prepared in time-honoured ways, bringing back the flavours of the good old days. Decompression-prepared salad offers rich flavours and uniquely fresh textures. Unchanging methods combine with advanced cooking techniques declare a new approach to Western favourites.

1.5km

Mejiro Zorome

Unagi / Freshwater Eel · Bib

¥¥

Unagi are dressed, skewered and grilled over high-grade charcoal. From the counter seats, the whole series of cooking scenes can be observed. The unagi are kept alive in purifying tanks until they are dressed, then dipped three times in sauce and grilled Edo-style. Sauce is used sparingly, letting the flavour of the fish speak for itself. Rice cooked somewhat firm, and freshly ground sansho pepper deliver a distinctive touch. Skilful restraint shows in the short steaming time and sparing use of sauce.

1.6km

Soba Osame

Soba · Bib

¥¥

With close cooperation with food producers as his creed, the chef devotes himself to his 100% buckwheat juwari soba. He only uses ingredients native to Japan, to convey the charm of old-school soba. Depending where his ingredients come from, his soba may be served on a wickerwork tray, and may be either coarse-ground or ground with husks included. His inquiring mind drives him to check each day’s soba, adjusting thickness and serving temperature according to its nature. His diligent application is raising soba to new levels, as his many regulars would agree.

1.8km

Kagurazaka Ishikawa

Japanese · ★★★ Michelin

¥¥¥¥

Hideki Ishikawa’s guiding principle is ‘mui-shizen’: serve cuisine that is true to nature, free from artifice. Flavours are light, respecting each ingredient. Simplicity makes presentations all the more impressive, with consideration for harmony among flavours. Niigata rice is cooked fresh and served in earthen bowls, imparting the taste of the chef’s homeland. Kitchen and service staff work together with the practised solidarity of a well-rehearsed team.

4.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

KOKO HOTEL Ikebukuro - formerly Hotel Wing International Select Ikebukuro

Guest scores & sentiment

Room types · 9

Triple Room - Non-Smoking

Deluxe Twin Room - Non-Smoking

Premier Twin Room - Non-Smoking

Standard Twin Room - Non-Smoking

Premier Double Room - Non-Smoking

Superior Double Room - Non-Smoking

Superior Single Room - Non-Smoking

Small Double Room - Non-Smoking

Standard Single Room - Non-Smoking

Facilities · 29

Nearby & map