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Umedaholic Hotel

Name: Umedaholic Hotel
Address: 5-2 Togano Kita, Osaka, Osaka Prefecture, 530-0056, Osaka, JP

★★★·8.7/ 10Recommended

·Hotels

📍5-2 Togano Kita, Osaka, Osaka Prefecture, 530-0056 · Osaka ↗

📞+81647928380

117 rooms· Check-in 03:00 PM / out 11:00 AM

24-hour front deskLuggage storageFree WiFiDesignated smoking areaElevatorCoin laundry on siteAll 8 facilities +

Review

Official

Enjoy a comfortable stay at the Umedaholic Hotel in central Osaka, conveniently located within a 5-minute drive of Dotonbori and Osaka Station City. The hotel offers 117 air-conditioned rooms equipped with microwaves, flat-screen TVs, and complimentary Wi-Fi. Start your day with a satisfying meal at our restaurant and unwind in the evening with a drink at the bar/lounge. Additional amenities include a 24-hour front desk, luggage storage, laundry facilities, and on-site self-parking (subject to charges). Explore nearby attractions such as HEP Five Shopping Mall and Tenjimbashi-Suji Shopping Street, both within a short distance from the hotel.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness9.4

Service9.0

Facilities8.8

Surroundings8.4

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Universal Double Room, Non Smoking

1 × Queen Bed20 ㎡up to 2

1 Queen Bed217 sq feet Internet - Free WiFi Entertainment - 32-inch flat-screen TV with premium channels and first-run moviesFood & Drink - Microwave, minibar (fees may apply), coffee/tea maker, and free bottled waterSleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, slippers, and free toiletriesPractical - Safe and laptop workspaceComfort - Air conditioning, daily housekeeping, and heatingAccessibility - Accessible bathtubNon-Smoking

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Twin Room, Non Smoking

2 × Twin bed19 ㎡up to 2

2 Large Twin Beds210 sq feet Internet - Free WiFi Entertainment - 32-inch flat-screen TV with premium channels and first-run moviesFood & Drink - Microwave, minibar (fees may apply), coffee/tea maker, and free bottled waterSleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, slippers, and free toiletriesPractical - Safe and laptop workspaceComfort - Air conditioning, daily housekeeping, and heatingNon-Smoking

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Double Room, Non Smoking

1 × Queen Bed18 ㎡up to 2

1 Queen Bed204 sq feet Internet - Free WiFi Entertainment - 32-inch flat-screen TV with premium channels and first-run moviesFood & Drink - Microwave, minibar (fees may apply), coffee/tea maker, and free bottled waterSleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, slippers, and free toiletriesPractical - Safe and laptop workspaceComfort - Air conditioning, daily housekeeping, and heatingNon-Smoking

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RoomRun of House, Non Smoking

Run of House, Non Smoking

1 × Queen Bedup to 2

1 Queen Bed OR 2 Large Twin BedsSoundproofed room Internet - Free WiFi Entertainment - 32-inch flat-screen TV with premium channels and first-run moviesFood & Drink - Microwave, minibar (fees may apply), coffee/tea maker, and free bottled waterSleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, slippers, and free toiletriesPractical - Safe and laptop workspaceComfort - Air conditioning, daily housekeeping, and heatingNon-Smoking

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Nearby & map

DiningSights

Oimatsu Hisano

Japanese · ★★ Michelin

¥¥¥¥

The chef interprets the seasons through kaiseki, adding twists and tricks that make the cuisine his own. To express each season, appetisers are accompanied by leaves collected on hill and dale and a slim strip of paper is inscribed with a seasonal phrase. White rice, cooked in clay pots, is specially selected and treated. Rice grown in serpentinite soil, with its rich mineral content, is seasoned with salt and soy sauce to bring out umami and flavour. In a unique touch, scorched rice is served like a rice cracker. The basics of Japanese cuisine are safely guarded, yet imagination has room to r

436m

KAHALA

Innovative · ★★ Michelin

¥¥¥¥

Over half a century since he opened his restaurant, Yoshifumi Mori remains vigorously engaged in food preparation. His passion seems unquenchable: with rice flour and salt, he created a seasoning that melts away like snow. He makes wine and even grows rice. Scouring every region of Japan, the chef seeks out unknown ingredients and introduces them to the world. All this has led to Mori being honoured by the Ministry of Agriculture, Forestry and Fisheries. Like a steel plate polished until gleaming, he continues to sharpen his culinary sensibilities.

605m

Numata

Tempura · ★★ Michelin

¥¥¥¥

The tempura fried by the chef as his heart dictates comes out refined. To bring the flavour of carefully selected ingredients, the main oil of choice is Taihaku sesame oil. The coating is infused with bubbles, giving it a light texture. In a distinctive presentation style, seafood and vegetables that work well together are served in alternating pairs. The final dish is the guest’s choice of tendon, tempura over rice; tencha, tendon steeped in roasted green tea; or tenmusu, onigiri filled with shrimp tempura. The chef does not neglect training the next generation, either, entrusting understudie

717m

Chi-Fu

Chinese · ★ Michelin

¥¥¥

This restaurant explores the possibilities of Chinese cooking and wine. The name of the shop incorporates the phrases ‘Chinois-Fume’ and ‘Chinese Futurism’, announcing a cuisine that fuses the two. This spirit is reflected in the amuse-bouche arranged on a display shelf for tea utensils, tofu skin and vegetables in Peking Duck style, sauces fragrant with Shaoxing wine. Applying French techniques to Chinese fare, the house experiments with wine pairings. The menu, enigmatic and poetic, lends a playful mood.

383m

Miyamoto

Japanese · ★★ Michelin

¥¥¥¥

The crockery forms an essential part of the cuisine of Miyamoto. From a collection years in the making, each item is carefully selected to complement the item served on it. The arrangements remain simple to let this harmony shine, and there is a refreshing honesty in the chef’s unstinting use of ingredients. He honours the customs of Japanese cuisine yet cooks unbound by theory; he aspires to run a restaurant where he freely creates what is simply delicious. House-made udon is prepared according to the season. The purity of white rice cleanses the soul.

808m

Oimatsu Kitagawa

Japanese · ★ Michelin

¥¥¥¥

The chef never forgets his connection to his apprentice days. From his two mentors, he learned the basics of Japanese cuisine and the spirit of delighting diners. Years of experience are reflected in skilful work at counter and grill, convivial conversation, and creative food preparation. The restaurant’s name, Kitagawa, includes characters meaning ‘many’ and ‘joy’. We sense a strange connection between things no one man could accomplish alone.

451m

Numata Sou

Tempura · ★ Michelin

¥¥¥

Tempura is simple: coat food in batter and deep-fry it. Yet from that very simplicity arises the subtlety and difficulty of the craft. Green asparagus spears are plump with flavoursome moisture; drop the spears into hot oil and their moisture quickly heats up, turns to steam and leaps from the fryer. The role of the coating, and the essence of tempura, is to capture that delicious moisture and concentrate it. Experience cultivated through training turns tempura from good to magnificent.

479m

Oryori Yamada

Japanese · ★ Michelin

¥¥¥¥

Great ingenuity is poured into the menu to fill it with creative cuisine. Sashimi is garnished with condiments such as deep-fried onions and coarsely grated daikon. Fish cuisine is accented with sauces of mushrooms and vegetables. As a born-and-bred Osakan, the chef gravitates toward Naniwa’s traditional vegetables. The meal wraps up with three types of rice dishes: white rice and several accompaniments, pickled fish on rice and seasonal mixed rice. The generosity of free refills ensures that guests leave satisfied.

481m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Umedaholic Hotel

Guest scores & sentiment

Room types · 4

Universal Double Room, Non Smoking

Twin Room, Non Smoking

Double Room, Non Smoking

Run of House, Non Smoking

Facilities · 8

Nearby & map