Name: Hôtel Le Richevaux
Address: 74, Avenue Kennedy, Neufchâteau, FR

Official

Hotel Le Richevaux offers affordable air-conditioned accommodations in the Lorraine region of France. Free Wi-Fi is available throughout the hotel. Each room with attached bathroom is equipped with a telephone and TV. The hotel’s restaurant, Le Romain, offers traditional French and regional cuisine. The restaurant has a large selection of French wine to complement the meal. Hotel Le Richevaux is located in the town of Neufchateau, which was a market town during the Roman period. For guests who arrive by car, Hotel Le Richevaux offers free private parking.

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.0

Facilities8.0

Cleanliness8.0

Surroundings8.0

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Quadruple Room

2 × Twin bed / 1 × Double bed22 ㎡up to 6

Provided with free Wi-Fi, this room with attached bathroom is equipped with a telephone and a TV.

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Triple Room

1 × Twin bed / 1 × Double bed22 ㎡up to 4

Provided with free Wi-Fi, this room with attached bathroom is equipped with a telephone and a TV.

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Double Room

1 × Double bed11 ㎡up to 3

Provided with free Wi-Fi, this room with attached bathroom is equipped with a telephone and a TV.

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Single Room

1 × Twin bed10 ㎡up to 1

Provided with free Wi-Fi, this room with attached bathroom is equipped with a telephone and a TV.

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Standard Room

2 × Double bed / 1 × Sofa bedup to 5

2 Double Beds and 1 Double Sofa BedInternet - Free WiFi Entertainment - Digital channels Food & Drink - Room service (limited)Bathroom - Shower/tub combination, free toiletries, and a hair dryer (on request)Practical - Free newspaper, desk, and phone; rollaway beds (free) available on requestComfort - Climate-controlled air conditioning and daily housekeepingNeed to Know - No cribs (infant beds) availableNon-Smoking

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Facilities · 18

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableAir conditioningFamily roomsFax/photocopyingFacilities for disabled guestsIroning serviceParkingPets allowedTerraceInternet accessOffsite parking discounted rates availableReception hallSelf parking (surcharge)Free wired internetNon-smoking roomsRestaurantRoom serviceNon-smoking throughout

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Nearby & map

DiningSights

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Burnel

Modern Cuisine · ★ Michelin

€€€

Bang in the heart of a rural village on the Plaine des Vosges, not far from the spa towns, this hotel-restaurant has been run by the same family since 1919. Hungry travellers happily take a seat in the lovely dining rooms, one of which, with an exposed timber ceiling, was once the village washhouse. Chef Maye Cissoko confidently finetunes a seasonal score, in which premium ingredients are allowed to shout their name, e.g.: scallops, served raw and as quenelles, or veal smoked in hay with coffee-laced Jerusalem artichoke and a gutsy gravy.

26.6km

2

Au Bon Accueil

Modern Cuisine · Bib

€€

Near Nancy and the Rhine-Rhone Canal, we warrant you will be won over by the vintage charm of this 1960’s house and its discreet rural edge. A family business for three generations, formerly an open-air tavern, today’s diners make a beeline for its shaded terrace. Seasonal, up-to-the-minute fare: pig’s trotters, sardines, confit onions; apricot crumble and vanilla cream – signed by the owner-chef, all of which washed down by a fine choice of vintages.

44.8km

3

La Cour des Sens

Modern Cuisine

€€€

In a village house, the dinky dining room blends parquet floors with bare stone. Chef Benjamin Royer creates dishes that showcase a soft spot for premium produce and undeniable savoir-faire: langoustines flambéed on a stone and paired with Mirabelle plums or confit of Polmard lamb. Attentive front-of-house team.

40.5km

4

Le Chamagnon

Traditional Cuisine

€€

Located in the village where artist Claude Lorrain was born, this snug bistro serves bang-on French country cooking (a juicy fillet of Hereford beef and home-made béarnaise sauce, sweetbread with morels and a crème brûlée worthy of Amélie Poulain), dotted with modern touches (red tuna and seasonings). Top-notch produce and a savvy wine list.

44.8km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.