Belem Experience III by Homing
·Apartments
TerraceFree WiFiSmoke-free property
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →F
Facilities · 3
All facilities & services listed by the hotel (aggregated across sources).
TerraceFree WiFiSmoke-free property
N
Nearby & map
DiningSights
1
Feitoria
Modern Cuisine · ★ Michelin
€€€€
If you’re wandering around the city’s historic sights, such as the Monument to the Discoveries and the Belém Tower, make sure you also pay a visit to this charming restaurant. With a backdrop ambience that combines the classic and modern, this space exudes personality and elegance, as well as boasting an exquisite bar at the entrance with views of the Tagus. Taking a seat at one of its tables is an invitation to embark on a journey across the traditional flavours of Portugal through dishes that combine high-level technique and top-quality ingredients. Under the baton of chef André Cruz, the me
958m
2
Canalha
Farm to table, Portuguese · Bib
€€
Chef João Rodrigues’s concept, located in a residential area, harks back to the neighbourhood restaurants of the past, yet retains the essence of a bistro. Sitting at the counter and watching the kitchen bustle contributes to a relaxed and vibrant atmosphere. Here, the focus is on the products — displayed in a showcase at the entrance — prepared simply, offered at accessible prices, and presented in a sharing format. A blackboard displays the daily lunch specials and, in addition, an appealing menu. Whether it’s the succulent open prawn omelette with onion, the iconic squid dish with sheep’s b
833m
3
YŌSO
Japanese · ★ Michelin
€€€
This spot is somewhat hidden away in the Alcântara district, and its name bears a certain mysticism; not without reason, as it alludes to the four elements of nature (Earth, Water, Fire and Air). Brazilian chef Habner Gomes, well supported by José Balau as dining room director and sommelier, offers a Japanese-inspired proposal in the kaiseki style, presenting a single omakase tasting menu that reveals extensive expertise and extreme refinement, as the dishes are plated with the utmost attention to detail. It features a comfortable sushi counter for ten diners, and goes beyond the usual raw cui
3.0km
4
O Frade
Regional Cuisine
€€
This small corner establishment, located by the impressive Museu Nacional dos Coches (with royal carriages from the 16th to 19th centuries), is certainly charming, as it recreates something of the typical atmosphere of Alentejo taverns, with simple decorative details alluding to the process of making the famous “vinho da talha,” a historical wine produced in large clay amphorae following Roman tradition, now a regional classic. Inside, with a U-shaped counter surrounded by stools, they offer a small menu of traditional Alentejo dishes, such as razor clams in a garlic and wine sauce (à bulhão p
308m
5
Loco
Modern Cuisine · ★ Michelin
€€€€
At this restaurant, just a stone’s throw from the 18th-century Baroque Basílica da Estrela, they say they work with micro-seasons to maximise flavour and fulfil their zero-waste policy. Loco brims with surprises from the moment you step through the door, starting with its eye-catching, fully open kitchen and amplified by extensive design details that reflect the house’s creativity and character. Chef Alexandre Silva concentrates his entire culinary philosophy into a single surprise tasting menu of 16 “moments” or steps, inspired by Portuguese tradition yet in constant evolution and viewed thro
4.0km
6
Pigmeu
Portuguese · Bib
€€
A few metres north of the leafy Jardim da Parada, in Lisbon’s Campo de Ourique district, there is a very simple restaurant where… the cooking and character matter far more than comfort! Everything revolves around pork (which partly explains the name of the place), a product that Chef Miguel Azevedo Peres and his executive chef Alexandre Ballarin uses in its entirety, from snout to tail. On the menu, you will find the house classics, such as Torresmo do Rissol (crispy pork crackling), Croquetes do Pigmeu (Pigmeu croquettes), and the popular Bifana Porcalhona (a hearty pork sandwich), along with
4.2km
7
Omakase RI
Japanese
€€€
Inspired by the “dive” bars of Tokyo, the ambience in this exclusive dining space for just 10 guests is relaxed and informal. Japanese-Brazilian chef William Vargas offers an Omakase menu, as part of which he presents and explains the names and origin of the fish he will be preparing. The experience consists of 15 courses, including delicacies such as “salongo”, served with its skin flambéed and a cold miso broth, and a delicate tuna dish served in nori seaweed which melts in the mouth. You’ll also love the excellent choice of saké on offer here.
3.8km
8
Downunder by Justin Jennings
Australian Contemporary
€€
If you’ve never eaten crocodile or kangaroo, now is your chance in this unpretentious restaurant run by a young Australian chef who fell in love with Lisbon and set up his own business here. His somewhat unusual cuisine, available on an à la carte and two set menus, shines a light on Australian cuisine and its exotic meats.
4.5km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.