The Escalier Mews - Stunning 3BDR Mews Home Flooded with Natural Light
·Apartments
LaundryFree WiFiShared microwaveShared refrigeratorSmoke-free propertyTelevision in common areasAll 8 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment, 3 Bedrooms
150 ㎡up to 7
<p><strong>2 Double Beds and 1 King Bed</strong></p><p>1614 sq feet </p><br/><p><b>Layout</b> - 3 bedrooms and living room</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Cable channels </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 2 bathrooms, separate bathtub and shower, a hair dryer, and towels</p><p><b>Practical</b> - Washer/dryer and iron/ironing board</p><p><b>Comfort</b> - Heating and fan</p><p><b>Need to Know</b> - Housekeeping on request, no cribs (infant beds) available</p><p>Non-Smoking</p>
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Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
LaundryFree WiFiShared microwaveShared refrigeratorSmoke-free propertyTelevision in common areasHousekeeping on requestWheelchair accessible
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Nearby & map
DiningSights
1
AngloThai
Thai · ★ Michelin
££££
‘Rooted in Thailand, Uniquely British’ is the tagline of this joyfully run restaurant from John and Desiree Chantarasak – John is half-Thai, half-British, a duality that informs his cuisine. The exemplary ingredients – from crab to venison – are sourced from across the UK, including from Desiree’s family’s farm, but you can certainly expect more than British ingredients simply married with Thai flavours. There are reimagined and innovative dishes aplenty here too, such as Brixham crab with caviar and coconut ash cracker. Clever sourcing also extends to the furniture, with the tables made from
785m
2
Bonheur by Matt Abé
Modern Cuisine · ★★ Michelin
££££
After many years working with Gordon Ramsay, Matt Abé finally put his name above the door with this restaurant inside the space which was once Le Gavroche – the famous basement dining room is now decked out with neutral tones and curved lines. The menu showcases Abé’s own style of cooking, blending classical dishes like celeriac royale with well-judged modernity. Throughout, his command of flavour – particularly in sauces – is exceptional, exemplified by a perfectly cooked scallop with a rich, buttery sauce and an array of citrus, all working together in total harmony.
1.3km
3
KOL
Mexican, Modern Cuisine · ★ Michelin
££££
‘Mexican soul, British ingredients’ is the tagline of this big, bold restaurant, and it proves an exhilarating combination. The kitchen adds creativity and impressive modern technique to hyper-seasonal recipes rooted in tradition, resulting in wonderful flavour contrasts and imagination in outstanding dishes like the signature langoustine taco with smoked chilli and sea buckthorn. The interesting wine list focuses on lesser-known choices from Central and Eastern Europe, while the final part of the tasting menu is served in the downstairs Mezcaleria, which is well-stocked with Mexican spirits.
1.0km
4
Alain Ducasse at The Dorchester
French · ★★★ Michelin
££££
As soon as you are welcomed with warmth and charisma by the outstanding service team, you know you're in for a special experience at this jewel of a restaurant. The chefs achieve a perfect blend of modernity and classicism, combining seasonal dishes that embrace Alain Ducasse's beloved 'naturalité' with a roster of his signature recipes – such as the peerless rum baba, a dessert that consistently delivers culinary ecstasy. Underpinning it all are outstanding ingredients, technical mastery and miraculous balance in dishes that can be at once intense and fresh, both rich and delicate.
1.7km
5
Hélène Darroze at The Connaught
Modern Cuisine · ★★★ Michelin
££££
A wood-panelled dining room within the historic Connaught Hotel might suggest an overly formal environment for Hélène Darroze’s London restaurant, but its soft furnishings and pastel colours give it a wonderfully cosy feel which helps put you at ease. The talented kitchen team bring outstanding technical mastery and attention to detail to the very best seasonal produce, while some of the accompanying flavours are informed by Hélène’s international travels, like the Isle of Mull lobster with tandoori spices. For dessert, the signature 'Baba' with a choice of Armagnacs from Hélène's brother Marc
1.7km
6
The Ledbury
Modern Cuisine · ★★★ Michelin
££££
Among The Ledbury's many strengths has always been Brett Graham's close relationship with his suppliers. In some cases that supplier is himself, with pigs raised on his farm and the restaurant housing its own mushroom cabinet. These stunning ingredients are amplified by beautifully balanced combinations and the kitchen's ability to deliver multiple layers of flavour without overcomplicating things, such as in the hay-aged pigeon with girolles, vadouvan, cherry and sauerkraut. The service team are refreshingly approachable and have an impressive knack for putting everyone at ease.
1.9km
7
Trishna
Indian · ★ Michelin
£££
A light refurbishment in early 2025 freshened up the look of this ever-popular Indian restaurant, while the service remains as pitch perfect as ever: professional and attentive, without being stiff or formal. But what continues to make it special is the quality of its cuisine. Dishes inspired by India’s coastal cooking are not to be missed, like the generous and delicious Dorset brown crab or the Hariyali bream from the tandoor, but don’t ignore the more original offerings like beef short rib coconut fry. Look out for the special menus that celebrate India’s festivals and seasons.
1.4km
8
Dinner by Heston Blumenthal
Traditional British · ★★ Michelin
££££
Heston Blumenthal has announced that this restaurant at the Mandarin Oriental Hyde Park hotel will close for good in early 2027, so now’s the time to see exactly why it has always been so highly rated. The menu may take inspiration from England's oldest recipe books, but there is still something decidedly 'Heston' about the creative dishes. The signature illusory 'Meat Fruit' epitomises his playful influence, while providing a reminder that superb flavours underpin his dishes – in this case it's a smooth, delicious chicken liver parfait. In another twist, guests are asked how much interaction
1.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.