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Auberge St-Tite-des-Caps

Name: Auberge St-Tite-des-Caps
Address: 274 QC-138, Saint-Tite-des-Caps, Quebec, G0A 4J0, Saint-Tite-des-Caps, CA

★★·8.8/ 10Recommended

·Guest houses

📍274 QC-138, Saint-Tite-des-Caps, Quebec, G0A 4J0 · Saint-Tite-des-Caps ↗

TerraceFree WiFiMountain biking nearbyEcotours nearbyCross-country skiing nearbySmoke-free propertyAll 10 facilities +

Review

Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-21

Guests praise the warm staff, well-equipped communal kitchen, and value for money, ideal for road trips. Main complaints include street noise, loud AC/fridge, and some outdated room amenities.

Dimension scores · cross-source

Service9.1

Cleanliness8.9

Surroundings8.8

Rooms8.6

Value8.5

Facilities8.4

Location7.9

＋ PraisedWarm and attentive staff · Peaceful setting with convenient nearby amenities · Clean rooms with practical facilities · Strong value for money and homely atmosphere

－ ComplaintsPoor soundproofing and appliance noise · Minor cleanliness and maintenance issues · Laundry requires going outdoors; kitchen hours limited · Compact layouts or missing furniture in some rooms

KEYIdeal for drivers/skiers on a budget. Request non-street rooms if noise-sensitive; bring cookware.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 10

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment / Standard, 2 Queen Beds

2 × Queen Bed62 ㎡up to 4

2 Queen Beds669 sq feet Layout - 2 bedrooms and living roomInternet - Free WiFi Food & Drink - Refrigerator, microwave, and toasterBathroom - Private bathroom, towels, and a showerComfort - Air conditioning and heatingNeed to Know - Limited housekeeping, no rollaway/extra beds availableNon-Smoking

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Quadruple Room / Deluxe, 2 Double Beds

2 × Double bed27 ㎡up to 4

2 Double Beds290 sq feet Internet - Free WiFi Bathroom - Private bathroom, towels, and a separate bathtub and showerComfort - Air conditioning and heatingNeed to Know - Limited housekeeping, no rollaway/extra beds availableNon-Smoking

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Quadruple Room / Standard, 2 Doubles Beds

2 × Double bed20 ㎡up to 4

2 Double Beds220 sq feet Internet - Free WiFi Bathroom - Private bathroom, towels, and a showerComfort - Air conditioning and heatingNeed to Know - Limited housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Triple Room / Standard, 1 Single and 1 Double bed

1 × Double bed / 1 × Twin bed19 ㎡up to 3

1 Double Bed and 1 Twin Bed200 sq feet Internet - Free WiFi Bathroom - Private bathroom, towels, and a showerComfort - Air conditioning and heatingNeed to Know - Limited housekeeping, no rollaway/extra beds availableNon-Smoking

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Economy Twin Room (Motel / 2 single beds)

2 × Twin bed18 ㎡up to 2

2 Twin Beds190 sq feet Internet - Free WiFi Bathroom - Private bathroom, towels, and a showerComfort - Heating and fanAccessibility - Wheelchair accessibleNeed to Know - Limited housekeeping, no rollaway/extra beds availableNon-Smoking

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Standard Twin Room (Motel / 2 single beds)

2 × Twin bed18 ㎡up to 2

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Double Room / Standard, 1 Double Bed

1 × Double bed15 ㎡up to 2

1 Double Bed158 sq feet Internet - Free WiFi Bathroom - Private bathroom, towels, and a showerComfort - Air conditioning and heatingNeed to Know - Limited housekeeping, no rollaway/extra beds availableNon-Smoking

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Economy Double Room (Motel / 1 double bed)

1 × Double bedup to 2

1 Double BedLayout - Bedroom Internet - Free WiFi Comfort - HeatingNeed to Know - Limited housekeeping, no rollaway/extra beds availableNon-Smoking

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Standard Double Room (Motel / 1 double bed)

1 × Double bedup to 2

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Superior Suite

2 × Double bedup to 5

2 Double BedsLayout - 2 bedrooms and living roomInternet - Free WiFi Practical - Rollaway beds (free) available on requestComfort - HeatingNeed to Know - Limited housekeepingNon-Smoking

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Nearby & map

DiningSights

Coquette

Modern Cuisine · Bib

Born out of a collaboration between the owners of Kebec Club Privé and Torii Izakaya, this friendly, trendy spot has a short menu of small seasonal dishes for sharing. The chef showcases local ingredients – Quebec fish, vegetables from the Côte-de-Beaupré area – and incorporates nods to French recipes. He seasons carefully, often adding an unusual touch, such as jalapeño to spice up corn or nasturtium in a white chocolate ganache. Think scallops with corn cream and garlic flower, or cantaloupe melon and rum baba to be savoured at a seat at the counter, a table in the dining area or on the roof

17.7km

Tanière³

Creative · ★★ Michelin

$$$$

This "den" (tanière) has, beneath its ancestral vaults, a series of four rooms, one of which affords views of the brigade at work, plus a counter surrounding the open kitchen. In what might be described as his gastronomic research laboratory, avant-garde chef François-Emmanuel Nicol explores all of the nuances to be derived from the immense terroir of Québec's boreal zone. All the ingredients are sourced from small-scale producers. Mushrooms, herbs, plants, and roots are an integral part of this creative cuisine. Sophisticated cooking methods, succulent sauces and a rigorous balance of flavors

48.9km

Laurie Raphaël

Modern Cuisine, Creative · ★ Michelin

$$$$

Located in Old Québec, alongside the Old Port, this restaurant exudes an elegant contemporary style thanks to a palette of beige tones, bubble-shaped pendant lights, and leather-covered tables. This is the Vézina family establishment, and it is Raphaël, the founder's son, who now holds the reins. This seasoned thirtysomething showcases seasonal produce and ingredients from Québec's terroir (bison, scallops from the Magdalen Islands, etc.) in modern dishes that often demonstrate a hint of creativity: spot prawn and pear marinated in wild ginger and burnt citrus; buckwheat tartlet with foie gras

48.6km

Légende

Creative, Regional Cuisine · ★ Michelin

$$$$

In a contemporary setting characterized by clean lines, Elliot Beaudoin—once a finalist of TV's Les Chefs! and former associate of the restaurant Tanière³ —serves up a cuisine that is rooted in Québec's terroirs. This establishment sets itself apart with its strictly locavore approach, which sees it using only local ingredients and eschewing exotic ingredients such as chocolate, pepper, citrus fruit, and vanilla. The menu celebrates little-known indigenous ingredients, which are put to clever and creative use. Each dish is thoughtfully composed, demonstrating the chef's keen sensibility in put

49.0km

Le Clan

Regional Cuisine, Modern Cuisine · ★ Michelin

$$$$

Catalan chef Stéphane Modat has set up shop in this historical house in Old Québec. Above its glass-fronted kitchen on the ground floor, it has dining rooms decorated with hunting and fishing trophies (in keeping with the chef's passions). Leaning on fish, game and red meats, the tasting menu champions ingredients from Quebec and celebrates boreal traditions: Arctic char, smoked salmon, seal, seaweed and suvalik pay homage to the fishermen of Salluit (Quebec's northernmost village). The medallion of grain-fed veal with porcini, butternut squash and nettle showcases his creativity. It's enough

49.3km

ARVI

Modern Cuisine, Creative · ★ Michelin

$$$$

On bustling Third Avenue in the neighborhood of Limoilou, ARVI is the stomping ground of chef Julien Masia, a Frenchman from Lyon, who cut his teeth in kitchens in the French Alps. As for the decor in this open-plan space, urban edginess meets contemporary design (exposed brick and concrete). The chefs move between the kitchen and tables, as a trendy playlist sets the mood. Over the course of the set menu (available in "regular" and vegetarian versions), ingredients from Quebec's terroir enjoy their moment: scallops from the Magdalen Islands, lacto-fermented Jerusalem artichoke and local yuzu;

49.4km

Kebec Club Privé

Creative · ★ Michelin

$$$$

Cassandre and Pierre-Olivier are a gifted young couple. Originally from France and Quebec, respectively, they met at restaurant Laurie Raphaël. They went on to transform this hairdressing salon with an industrial vibe into a unique table d'hôte. The concept: to welcome 10 guests at a fixed time, in a friendly atmosphere, around a majestic central table. Their cuisine, strictly Québécois, showcases local ingredients with delicate simplicity. The dishes are a testament to precise cooking, whether of the cod marinated in smoked oil, scallops in a herring bone jus or roasted quail breast. Herbs –

49.6km

Buvette Gentille

Modern Cuisine · Bib

Located in a small building on the main street, this buzzing little place is run by the team behind the restaurant Faux Bergers. Here, modern dishes showcase ingredients from the Charlevoix terroir: marinated scallops with spinach and buckwheat, root vegetables and maitake mushrooms, or frozen nougat with pumpkin seeds. Groups of friends come here to raise a glass while sampling a series of dishes designed for sharing. A delightful alternative to Faux Bergers if you are looking to enjoy fine local ingredients in a relaxed atmosphere.

39.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Auberge St-Tite-des-Caps

Guest scores & sentiment

Room types · 10

Apartment / Standard, 2 Queen Beds

Quadruple Room / Deluxe, 2 Double Beds

Quadruple Room / Standard, 2 Doubles Beds

Triple Room / Standard, 1 Single and 1 Double bed

Economy Twin Room (Motel / 2 single beds)

Standard Twin Room (Motel / 2 single beds)

Double Room / Standard, 1 Double Bed

Economy Double Room (Motel / 1 double bed)

Standard Double Room (Motel / 1 double bed)

Superior Suite

Facilities · 10

Nearby & map