Hotel restaurant Hoeve Kromwijk
·Hotels
1 rooms· Check-in 3PM / out 11AM
Free WiFiNo accessible shuttleChange of towels (on request)Breakfast available (surcharge)Accessible shuttleFront desk (limited hours)All 8 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.0
Cleanliness9.0
Facilities8.6
Surroundings8.6
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × King bed23 ㎡up to 2
<p><strong>1 King Bed</strong></p><p>249 sq feet </p><br/><p><b>Internet</b> - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) </p><p><b>Entertainment</b> - 42-inch LCD TV with digital channels and pay movies</p><p><b>Food & Drink</b> - Espresso maker, minibar (fees may apply), and electric kettle</p><p><b>Sleep</b> - Memory foam bed, premium bedding, a pillow menu, and bed sheets </p><p><b>Bathroom</b> - Private bathroom, bathtub or shower, towels, and shampoo</p><p><b>Practical</b> - Safe, laptop workspace, and iron/ironing board (on request)</p><p><b>Comfort</b> - Daily housekeeping and climate-controlled heating and air conditioning</p><p><b>Accessibility</b> - Smooth flooring in room</p><p>Non-Smoking</p><p>Connecting/adjoining rooms can be requested, subject to availability </p>
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Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
Free WiFiNo accessible shuttleChange of towels (on request)Breakfast available (surcharge)Accessible shuttleFront desk (limited hours)Free self parkingWheelchair accessible
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Nearby & map
DiningSights
1
Restaurant Calva
Modern French · ★ Michelin
€€€
Tom Beckers leaves nothing to chance when it comes to pleasing his diners. He rolls out the red carpet to welcome you into his cosily decorated restaurant. The striking open kitchen grabs your attention from the get-go. As soon as the shellfish bisque arrives with the amuse-bouches, you can sense the personality behind the cooking. Thoughtfully crafted dishes showcase classic expertise and precise technique across a fabulous set menu.This chef knows the art of less is more. The way he brilliantly presents spiced North Sea crab alongside a caramel-accented crisp, a poultry mousse, a chilled, de
4.6km
2
Central Park
Modern Cuisine, French Contemporary · ★ Michelin
€€€€
The stately national monument that houses Central Park is quite a sight to behold. This magnificent palace with breathtaking views of the surrounding grounds is the perfect setting in which to enjoy sophisticated fine dining. Luxury is the name of the game here, but there's nothing stuffy about this place. The service staff are attentive, and the selection of wines and champagnes is really impressive. An overnight stay at the hotel is the perfect way to round off your experience. But first, take the chance to savour a finely crafted take on classic, coherent dishes. Traditional cooking techniq
5.8km
3
Bij Erik
Modern French, Seasonal Cuisine · Bib
€€
Wood, metal and leather lend this restaurant an intimate feel; a striking glass-fronted wine cabinet adds the perfect final flourish. In fine weather, a table on the terrace is the best choice – the view of the lock and windmill is magnificent. Chef Erik Tas delights diners with bright, harmonious pairings in which sauces and broths are delicately balanced. Take his multi-layered signature dish featuring pork belly, langoustine and foie royal, accompanied by herb oil and a peppery jus. Service is friendly and professional, with the chef himself often welcoming diners warmly. Bij Erik is impecc
4.1km
4
Hofstede Meerzigt
Farm to table, French
€€
Zoetermeer harbours a secret oasis that is waiting to be discovered. This enchanting estate boasts a chef’s table in a wine barn, a wedding venue in a converted stable, a terrace overlooking a lush garden, not to mention a stylish restaurant in a converted 17C farmhouse. The hospitality here is genuine, as is the kitchen team's appreciation of their ingredients. Alain Adriaanse shares his passion by delivering dishes that give familiar flavours the odd twist. With an Asian touch and fresh flavours, he elevates the sea bass tartare to new heights. He also puts a unique spin on steak tartare by
500m
5
't Ganzenest
Modern French · ★ Michelin
€€€€
't Ganzenest will forever be associated with Harry Visbeen, who held a MICHELIN star for many years. Today, Erik Tas is writing a new chapter of this beautiful story. He has cultivated the authentic allure of the building and revamped the restaurant with just the right dose of elegance. A glance at the menu reveals that chef Tas is a fan and connoisseur of top-quality produce such as turbot, veal sweetbreads and wagyu. He enhances these ingredients with the perfect garnishes and expertly done sauces with great depth of flavour. Take, for example, the wonderful cream sauce with chanterelles and
8.0km
6
Novaela
Creative French · ★ Michelin
€€€€
Novaela encapsulates the magic of the Bagijnhof, a historical beguinage. The blend of upscale contemporary design and old architectural features is unique; the oval stone counter and the wooden beams immediately draw the eye. A few tables beneath the glass roof, which can be opened in fine weather, afford front-row views of the open kitchen, where the enthusiastic Daniel Duijster Gomero is at work. His cuisine is all about creativity, excitement and beautiful presentation.The chef's Peruvian heritage runs as a subtle leitmotif through both the tasting menus and the concise à la carte selection
8.8km
7
Calla's
regional · ★ Michelin
€€€€
Calla, both a Mexican flower and the Greek word for "beauty", perfectly captures the serene feel of this elegant restaurant. In both the champagne lounge and the dining room, the decor is stylish, with decorative flowers adding a touch of warmth. Ronald van Roon puts great emphasis on vegetables in his dishes, picking up a fresh supply from Laantje Voorham vegetable garden every day. The meticulous chef likes to combine his harvest with other top-notch ingredients that he prepares as simply as possible to let their natural flavours shine through. He is unwavering when it comes to his cooking m
9.9km
8
Le Vieux Jean
french · Bib
€€
Robert-Jan Polman's romantic restaurant has been delighting French cuisine enthusiasts since 1974. The robust flavours, subtle undertones and timeless cooking methods are a testament to his culinary skill. The rich lamb jus infused with thyme, which accompanies perfectly roasted Dutch lamb, and the crispy veal sweetbread with a lobster and crayfish sauce are simply divine! The incorporation of Dutch produce, notably game, gives his dishes a unique character. Be sure to try the cheeses too! As you might expect, the wine list gives pride of place to French labels, which perfectly complement the
8.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.