Alex Guest House
·Bed and breakfasts
WiFi availableFree ParkingHeatingFamily roomsGardenHikingAll 28 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness9.7
Service9.6
Facilities9.4
Surroundings9.4
Rooms9.3
Value9.3
Location8.5
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Queen Suite
1 × Single bed55 ㎡up to 4
The spacious suite has 3 bedrooms and 1 bathroom with a bath and free toiletries. This suite features executive lounge access, flat-screen TV, garden views, as well as wine/champagne for guests. The unit has 3 beds.
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Double Room
1 × Large bed (King size)22 ㎡up to 2
This double room has a desk, an outdoor dining area, city views and a private bathroom. The unit has 1 bed.
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Facilities · 28
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsGardenHikingLaundryCyclingGames roomParkingTerraceFree WiFiDartsSun terraceStreet parkingShared lounge/TV areaBoard games/puzzlesElectric vehicle charging stationIndoor play areaOutdoor furnitureDesignated smoking areaStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasContactless check-in/check-outNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Symbiose
Modern Cuisine · ★ Michelin
€€€
The name of this restaurant may refer to the close bond between the chef and the sommelière (who are partners in life), or the association of food and wine – the couple’s respective passions, or to the two set menus served in two separate dining spaces. The first is a “tasting bar”, which rolls out dishes to share that tap into influences from far and wide (ceviche of croaker, ceviche juice and guacamole); the second is dedicated to fine dining with two tasting menus (and a third more concise score at lunchtime). The chef, who finds his inspiration in Normandy’s first-class fare and culinary h
8.5km
2
L'Éden
Modern Cuisine · Bib
€€
On a side street of an iconic picturesque village of the Côte Fleurie, the establishment of the Tougard couple, open since the early 2000s, is fronted by a discreet facade. In a snug stylish interior, the chef crafts a score that cleverly slaloms between tradition and modernity. If we were to cite a single example, it would be his talented new take on calf’s head. Flavours and aromas that hit the spot every time. Not to be missed!
8.2km
3
Le Pavé d'Auge
Modern Cuisine
€€€
Situated between Caen and Lisieux in the heart of the Pays d’Auge, Beuvron-en-Auge is picture postcard perfect with its 17-18C half-timbered houses, its manors and its gardens decked in flowers come summertime. The restaurant, which occupies the village’s former covered market, is fully in keeping with this olde worlde character. Chef Adrien Haye champions local producers in a bid to work with the best seasonal produce. The enticing culinary lineup allows diners to choose from oysters from Saint-Vaast, lobster from Carteret or John Dory, as well as foie gras, veal sweetbread, tripe and andouil
4.9km
4
Les Passantes
Modern Cuisine
€€
When strolling down the main street of Houlgate, you will pass this spruce, slate-roofed villa. In a contemporary, cheerful interior depicted by wood and stone, local lad Maxime Lehoucq has grown into a talented chef. He works with seasonal Normandy ingredients (veal, free-range eggs and cream) together with fish supplied by his fisherman brother from Trouville. Maxime’s bistronomic signature and the occasional exotic note do the rest: flame grilled mackerel, beetroot and seaweed mayonnaise; Prieuré leg of poultry, gnocchi, creamy mushrooms, Comté cheese and hazelnuts. The menu, which changes
8.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.