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Miro Hotel Momodanikoen-mae

Name: Miro Hotel Momodanikoen-mae
Address: Ikuno-ku Momodani 2-12-26, Osaka, JP

★★·84.0/ 10Excellent

·Hotels

📍Ikuno-ku Momodani 2-12-26 · Osaka ↗

18 rooms· Check-in 3:00 PM / out 11:00 AM

Non-smoking roomsAir conditioningLift / ElevatorLuggage storageNon-smoking throughoutStaff adhere to local safety protocolsAll 11 facilities +

Review

Official

Great care is taken to ensure guests experience comfort through top-notch services and amenities. Remain linked during your visit by utilizing the complimentary internet access available.Effortlessly plan your daily activities and travel requirements with express check-in or check-out and luggage storage provided by the front desk services.The hotel is completely smoke-free. Crafted for coziness, every guestroom provides an array of features, guaranteeing a tranquil night's sleep while maintaining the level of comfort.For a more enjoyable stay, select rooms at hotel are equipped with linen service and air conditioning. Expand your in-room entertainment choices with various amenities, such as television offered in certain accommodations. Rest assured that your hydration needs will be met, as some guestrooms are equipped with a refrigerator, instant coffee and instant tea.Maintain your cleanliness and comfort using a hair dryer, toiletries and towels available in select guest restrooms.

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DiningSights

Yugen

Japanese · ★★ Michelin

¥¥¥¥

Yugen means ‘mysterious profundity’, grace whose depths can never be plumbed. It connotes the depths of Japanese cuisine, a product of constant refinement through the ages. Keisuke Mifune puts on display the skills and instincts he honed at a ryotei. He pays attention to combinations of ingredients and dishware, expressing the changing of the seasons through his menu. A Fukuoka native, the chef furnishes the bounty of Kyushu in the form of seafood from the Genkai Sea and the Goto Islands.

1.2km

Sushi Harasho

Sushi · ★★ Michelin

¥¥¥

The stately tea-house interior and Japanese-style painting of the spray from a waterfall enfold guests in an atmosphere of tranquillity. Proclaiming a no-nonsense approach to sushi, the two chefs restrict seasoning and other preparations to the bare minimum. They add no sugar to the sushi rice, the better to draw out the natural sweetness of fish and rice. Tuna is marinated in soy sauce only briefly; conger eel dressed in sauce that is only slightly sweet. As they form sushi by hand, both chefs focus on the basics of rice, wasabi, vinegar and fish.

1.3km

Mendokoro Subete

Ramen · Bib

The deliciousness of chicken works its magic in the soup. ‘Chuka Soba’ is ramen served in a refreshing clear soup; ‘Noko Tori Soba’ is ramen in rich, creamy chicken broth. If you can’t finish your soup, ask for it to be poured over rice with Tsuruhashi kimchi to make rice gruel. The ‘hidden menu’ on the reverse side of the menu catches one’s eye. Together, the front and back menus tell you ‘all about ramen’, which is what the shop’s name means. Savour a bowl from a proprietor who devotes himself whole-heartedly to the craft of ramen.

28m

Hachi

Japanese · ★ Michelin

¥¥¥¥

The proprietor of this refined, modern sukiya-style structure displays a unique approach while honouring tradition. The wanmono broth draws in the sweetness of kombu and the sharpness of shaved bonito. Sashimi showcases the chef’s disciplined knife technique. Generous amounts of seasonal ingredients are grilled over bincho charcoal. Even the handmade soba imparts a sense of season. ‘Omogashi’, the main sweet served in the tea ceremony, and usucha draw the meal to a close. Service is in the spirit of the tea ceremony.

1.3km

Teruya

Japanese · ★★ Michelin

¥¥¥¥

The owner-chef teases out subtle flavours with a versatile sensibility and technique honed in Kyoto. He takes particular care when blending his dashi. Prepared with a light flavour, it draws out the character of each ingredient. Flavours of other ingredients transfer to the dashi in wanmono, steamed items and takiawase, lending depth to their taste. Preparations are simple, yet unseen tweaks make each item unique. Admire antique serving-ware and vessels fashioned by modern artists as you savour the tastes of the season.

1.8km

Terada

Japanese · ★ Michelin

¥¥¥

‘Good old traditions and colourful, fun Japanese cuisine’ is the credo of owner-chef Shigeru Terada. He works traditional festivals or events into each of his hassun, which he serves with a ready smile. The reason he chooses contemporary plates and bowls is so diners can experience a journey through the present with the artists. Fresh vegetables arrive from his parents in Mie Prefecture, the images on the coaster are painted by his mother, and his elder brother designed the interior.

1.6km

Sushidokoro Amano

Sushi · ★ Michelin

¥¥¥¥

The movements of the owner-chef’s fingers as he works are a marvel to watch. This deftness is apparent in his side dishes and sushi. His knife technique, informed by a deep understanding of the characteristics of each fish, raises the flavour to a new level. Sushi rice is changed frequently to maintain just the right temperature, that of the human body. Rice is gathered in the palm of the hand as if capturing air. Wasabi, applied with the index finger, is apportioned just right, as is the nikiri. Formed with practiced economy of movement, each nigiri is formed perfectly for true flavour.

1.8km

Kamigata Rainbow

Ramen · Bib

A rainbow-coloured awning marks Kamigata Rainbow, a shop that pursues individuality even in ramen. The type of noodle differs for each type of ramen, creating unity in each. Soy sauce is redolent with lashings of small, dried sardines. In the curry ramen, curry paste floating in the soup changes delightfully as it melts. The menu includes items limited to each season, tickling one’s curiosity.

907m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Miro Hotel Momodanikoen-mae

Room types · 2

Japanese-Style Room

Japanese-Style Room

Facilities · 11

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