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PAIISE Hotels

Name: PAIISE Hotels
Address: Carretera sa Caleta km 3.5, Ibiza, ES

8.5/ 10Recommended

·Hotels

📍Carretera sa Caleta km 3.5 · Ibiza ↗

📞+34600494041

Check-in 02:00 PM / out 11:00 AM

Offsite parking discounted rates availableAir conditioningSwimming poolLuggage storageExpress check-in/check-outSoundproof roomsAll 55 facilities +

Review

Official

Enjoy amenities like the outdoor pool and terrace, or relax with a drink at the bar/lounge or poolside bar. A complimentary continental breakfast is served daily from 8:30 to 10:30 AM. This hotel also offers complimentary Wi-Fi, concierge services, and a coffee shop/cafe. Featured amenities include a 24-hour front desk, luggage storage, and a safe deposit box. Free self-parking is available onsite. The 16 individually decorated guestrooms feature minibars, flat-screen televisions with cable programming, and complimentary Wi-Fi. Prepare meals in the shared/communal kitchen. Private bathrooms include rainfall showerheads and hair dryers. Located in Sant Josep de sa Talaia, PAIISE Hotels is near the beach, within a 15-minute drive of Bossa Beach and Port of Ibiza, and convenient to Sa Caleta and Cala Jondal Beach. This hotel is also 8 mi (12. 9 km) from Talamanca Beach and 23. 1 mi (37. 2 km) from Ses Illetes Beach. The nearest airport is Ibiza Airport (IBZ), just 2 miles away.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.2

Facilities8.2

Cleanliness8.2

Surroundings8.2

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DiningSights

Unic

Innovative · ★ Michelin

€€€

Part of the modern Migjorn Ibiza hotel (located in the area around the Playa d’en Bossa), Unic impresses guests with its setting inside two glass cubes as well as its stylish decor. Here, French chef David Grussaute offers two tasting menus (Unic and La Xanga, with sections entitled Prelude, From the Sea, Surf & Turf, From the Land, and A Moment of Sweetness) that always champion locally sourced ingredients which enable him to showcase the culinary essence of both the island and the Mediterranean in close collaboration with small-scale producers, breeders and the local fishing community. All h

5.6km

Omakase by Walt

Japanese · ★ Michelin

€€€€

This restaurant, where all is not what it seems, will come as something of a surprise! What, from the outside, appears to be a simple household appliance shop (you won’t find any sign whatsoever at the entrance) obscures this tiny, discreetly lit restaurant in the purest Japanese style, where the sushi bar and the chef are the undoubted stars of the show. Walter Sidoravicius, originally from Venezuela but with Lithuanian and German roots, has worked and trained around the world, most notably in Tokyo and as an instructor at the Basque Culinary Center. His cuisine is focused on a single Omakase

8.3km

Jondal

Seafood

€€€€

Located in the cove of the same name and popular with a “VIP” clientele, Jondal occupies a bucolic Ibiza-style building where Rafa Zafra, a chef with a passion for the sea, is at the helm. Outstanding fish and seafood are, understandably, the stars of the show here, including an impressive selection of dishes built around caviar and created using a variety of different techniques (grilled, raw, fried, cured, salted etc). Many customers come here for the views, so we recommend booking as far in advance as possible – in summer it is not easy securing a table here.

2.6km

La Gaia

International, Creative · ★ Michelin

€€€€

Here, in the gourmet restaurant of the luxurious Ibiza Gran Hotel, take your palate on an evolutionary journey of discovery as part of a truly exclusive experience that is an astute symbiosis of “sincerity, integrity and creativity” along with a certain sophistication. At La Gaia, chef Óscar Molina showcases Mediterranean cuisine via a highly creative approach that uses the best seasonal Ibizan ingredients with added hints of fusion. His dishes are full of contrast and environmental awareness and are centred on an “à la carte” and two tasting menus: Illa, offering a journey across the chef’s m

9.6km

1742

Creative

€€€€

If you’re looking for authenticity and exclusivity, the highly chic ambience in this old aristocratic property will provide you with the requisite luxury and VIP service. The experience here, overseen by Dutch chef Edwin Vinke, is centred around a modern tasting menu that champions the island’s native ingredients (organic vegetables, baby goat, red prawns etc) and involves a gastronomic journey that begins in the Es Pratet car park (where vehicles are waiting to transport you to the restricted upper section of the Dalt Vila). A butler welcomes you with a glass of champagne, then escorts you on

8.6km

Can Font

Regional Cuisine

€€€

A restaurant with an entrance separate from the hotel, located in the upper walled section of the old town, with a pleasant dining room and terrace where the focus is on modern cuisine with distinguishing features. Chef Andoni San Martín's à la carte service and tasting menu showcase the island’s fruits, vegetables and olive oils, as well as fish caught sustainably off its coastal waters.

8.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

PAIISE Hotels

Guest scores & sentiment

Room types · 5

Double Room

Double Room with Rent a Car

Big Economy Double Room

Deluxe Room with Terrace

Economy Double Room

Facilities · 55

Nearby & map