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Hotel Bali An Resort Kinshicho - Adults Only

Name: Hotel Bali An Resort Kinshicho - Adults Only
Address: 2-2-12 Kotobashi, Sumida, Tokyo, 130-0022, Tokyo, JP

★★★·8.3/ 10Recommended

·Hotels

📍2-2-12 Kotobashi, Sumida, Tokyo, 130-0022 · Tokyo ↗

📞+81356388240

24-hour front deskLuggage storageFree WiFiDesignated smoking areaElevatorParking (limited spaces)All 10 facilities +

Review

Official

With a stay at Hotel Bali An Resort Kinshicho - Adults Only, you'll be centrally located in Tokyo, within a 5-minute drive of Ryogoku Kokugikan and Konica Minolta Planetarium Tenku. This love hotel is 1. 4 mi (2. 3 km) from Tokyo Sky Tree and 2. 2 mi (3. 5 km) from SensÅ -ji Temple. This hotel offers designated smoking areas. Featured amenities include a 24-hour front desk, luggage storage, and an elevator. Take advantage of the hotel's 24-hour room service. Make yourself at home in one of the 32 guestrooms featuring refrigerators and flat-screen televisions. Complimentary wired and wireless Internet access keeps you connected, and premium TV channels provides entertainment. Private bathrooms with separate bathtubs and showers feature deep soaking bathtubs and complimentary toiletries. Conveniences include minibars and microwaves, and housekeeping is provided on a limited basis.

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Superior Twin Room, 2 Bedrooms

34 ㎡up to 6

2 King Beds366 sq feet Layout - Separate dining areaInternet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) and wired internet accessEntertainment - 58-inch flat-screen TV with premium channelsFood & Drink - Refrigerator, microwave, electric kettle, and 24-hour room serviceSleep - Blackout drapes/curtains Bathroom - Private bathroom, deep soaking bathtub and separate showerPractical - Electrical adapters/chargers and wardrobe or closetComfort - Daily housekeeping and climate-controlled heating and air conditioningAccessibility - Smooth flooring in roomNeed to Know - Limited housekeeping, bed sheets not availableSmoking

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Economy Double Room

1 × King bed24 ㎡up to 2

1 King Bed258 sq feet, located on the top floor Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) and wired internet accessEntertainment - 58-inch flat-screen TV with premium channelsFood & Drink - Refrigerator, microwave, electric kettle, and 24-hour room serviceSleep - Blackout drapes/curtains Bathroom - Private bathroom, deep soaking bathtub and separate showerPractical - Electrical adapters/chargers, wardrobe or closet, and dining tableComfort - Daily housekeeping and climate-controlled heating and air conditioningAccessibility - Smooth flooring in roomNeed to Know - Limited housekeeping, bed sheets not availableNon-Smoking

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Balian With Open-Air Bath

up to 2

1 King BedInternet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) and wired internet accessEntertainment - 58-inch flat-screen TV with premium channelsFood & Drink - Refrigerator, microwave, electric kettle, and 24-hour room serviceSleep - Blackout drapes/curtains Bathroom - Private bathroom, deep soaking bathtub and separate showerPractical - Electrical adapters/chargers and wardrobe or closetComfort - Daily housekeeping and climate-controlled heating and air conditioningAccessibility - Smooth flooring in roomNeed to Know - Limited housekeeping, bed sheets not availableNon-Smoking

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Royal Balian with Open-Air Bath

1 × King bedup to 2

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Suite With Sauna

up to 2

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DiningSights

KOKYU

Contemporary

¥¥¥

A genre-defying cuisine paired with tea-based cocktails. While rooted in French techniques, the chef seamlessly weaves in elements of Chinese and Japanese cuisine. The duck dish, for instance, is prepared by ladling hot oil over the skin, much like Peking duck. The tradition of serving tea and sweets after a meal, known as ochauke, reflects Japanese hospitality. Chef and mixologist work in harmony, refining the distinctive world of ‘wither and decay’ or ‘kokyu’.

1.3km

Nabeno-Ism

French · ★ Michelin

¥¥¥¥

Black, white and orange are the tricolore of ‘Watanabe-ism.’ Black represents faith that cannot be tainted; white, the freedom to become any colour; and orange, the flame manipulated by the chef. On offer here is a fusion of French and Edo food cultures. Sobagaki is emulsified using French techniques; local Japanese elements include kaminari-okoshi, a roasted and flavoured mochi cracker; and monaka, a sweet of azuki bean paste sandwiched between crisp wafers. Watanabe-ism has deep roots in Asakusa-Komagata.

2.2km

Edosoba Hosokawa

Soba · Bib

An old-school soba shop founded by a Katsushika-born chef. With ‘good food requires good ingredients’ as his credo, he scours Japan end-to-end to find the highest-quality buckwheat, vegetables and seafood. Among his à la carte offerings, he takes pride in temptations such as conger eel, either fried as tempura or simmered. Juwari soba, handmade from raw buckwheat flour, is fine and silky smooth. Everything here, from the crockery to the food to the interior, oozes old-time soba-shop charm. Amidst the old Edo ambience of Ryogoku, a food culture of deep roots and subtle traditions lives on.

1.4km

nôl

Contemporary · ★ Michelin

¥¥¥

‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.

2.6km

Nihombashi Sonoji

Tempura · ★ Michelin

¥¥¥¥

The motto on the noren, ‘After having tempura, finish with soba’, declares the personality of Sonoji. The chef learned the arts of both soba and tempura when he ran a shop in his native Shizuoka. For tempura pieces, he focuses on the bounty of Shizuoka’s Suruga Bay and traditional Edo seafood. Vegetables shipped directly from farmers accentuate each season. The soba served at the end of the meal is topped with kakiage of sakura shrimp, ‘the jewel of Suruga Bay’. The unique menu reflects each stage on the chef’s gastronomic journey.

2.7km

Tempura Yaguchi

Tempura · ★ Michelin

¥¥¥¥

Tempura pieces are deep-fried in high heat to draw out moisture for a fragrant coating. Shrimp are served two pieces in succession, fried at different temperatures to contrast the texture of rare and medium. Depending on availability, you might receive two kinds of squid, each imparting a different flavour. On the wall hangs a work of calligraphy — a gift from his mentor — casting a quiet but discerning eye over the apprentices at work. It reads ‘Menkyo Kaiden’: ‘attain full mastery of the arts of our trade’. The words seem to whisper, ‘Catch up, and surpass me.’

2.7km

Sushi Ichijo

Sushi · ★ Michelin

¥¥¥¥

The chef defends the traditions and skills of Edo-style sushi while showing creativity with some innovations of his own. Japanese halfbeak and horse mackerel are accented with ginger and mirin–soy reduction; simmered conger eel is served both salted and dipped in eel sauce for taste comparison. Nigiri is shaped using rice seasoned with red vinegar—a showcase of techniques cultivated over years of experience. Treading the path of the sushi chef was a dream in his teenage years. Steady devotion to craft is a lesson learned from sushi.

2.7km

Edomae Shinsaku

Tempura · ★ Michelin

¥¥¥¥

This self-taught master of tempura was captivated by its craft of deep-frying and the pursuit of flavour. He hones his technique by attuning his senses to the batter’s consistency, the precise temperature of the oil and the crackle as it fries. Some ingredients may be cooked at lower temperatures, or steamed, drawing out or retaining moisture. Careful control of the Maillard reaction lends each piece a fragrant, golden crust. His distinctive tempura, which evolves day by day, is not to be missed.

2.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Bali An Resort Kinshicho - Adults Only

Room types · 5

Superior Twin Room, 2 Bedrooms

Economy Double Room

Balian With Open-Air Bath

Royal Balian with Open-Air Bath

Suite With Sauna

Facilities · 10

Nearby & map