Hotel Baia

In the characteristic Borgo San Giuliano so dear to Federico Fellini, with its narrow streets and colourful houses that were once home to the local fishermen, this excellent osteria celebrates the most typical Romagna cuisine, including the finest charcuterie, fresh homemade pasta (the traditional cappelletti in chicken broth are excellent) and meats, including Mora Romagnola pork, which is used in a variety of dishes. Inside, you'll find a setting that you would traditionally associate with a trattoria, complete with check cotton tablecloths and bottles on display.

Italian

Italian

Italian

Italian

Bar

Bakery