Tricolore Hotel
·Hotels
Check-in 02:00 PM / out 11:00 AM
Offsite parking discounted rates availableAir conditioningFamily roomsLift / ElevatorSafety deposit boxFax/photocopyingAll 28 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.2
Facilities8.2
Cleanliness8.2
Surroundings8.2
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 9
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room (4 Adults)
40 ㎡up to 5
Composed of 2 double rooms. Some rooms have a spa bath. Wi-Fi is free.
Rates / book on FlyerTrip →
Triple Room
3 × Twin bed25 ㎡up to 4
Features satellite TV, air conditioning and free Wi-Fi. Please specify bed preference when booking.
Rates / book on FlyerTrip →
Double Room
20 ㎡up to 3
Features satellite TV, air conditioning and free Wi-Fi.
Rates / book on FlyerTrip →
Double Room (1 Adult)
20 ㎡up to 2
Features satellite TV, air conditioning and free Wi-Fi.
Rates / book on FlyerTrip →
Twin Room
1 × Double bed20 ㎡up to 2
Features satellite TV, air conditioning and a private bathroom.
Rates / book on FlyerTrip →



F
Facilities · 28
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsLift / ElevatorSafety deposit boxFax/photocopyingFacilities for disabled guestsParkingPets allowedShared lounge/TV areaStaff adhere to local safety protocolsHand sanitizer in guest room and key areasFirst aid kit availableSmoke alarmsCCTV outside propertyProcess in place to check health of guestsThermometers for guests provided by propertyKey card accessBroadcast Live sport eventsInternet accessOffsite parking discounted rates availableReception hallSelf parking (surcharge)Television in common areasFree wired internetFront desk (limited hours)GarageNon-smoking rooms
N
Nearby & map
DiningSights
1
Ca' Matilde
Italian Contemporary · ★ Michelin
€€€€
Surrounded by verdant landscapes, this attractive restaurant with a pleasant outdoor dining space is functional in style due to the use of simple materials such as wrought iron and wood, and as such boasts a distinctly minimalist style. A continual quest for cuisine that is both contemporary and rustic in flavour is reflected in owner-chef Vezzani’s reinterpretation of local recipes, which he enhances with interesting combinations and produce grown in the restaurant’s own biodynamic kitchen garden. The restaurant offers five surprise tasting menus: “Gli Intramontabili” (a tribute to the region
10.2km
2
Trattoria Ai Due Platani
Emilian, Traditional Cuisine · Bib
€€
One of the most celebrated venues in the province, this restaurant set in a tranquil country hamlet just outside the city requires reservations well in advance. The cuisine is firmly rooted in the land, yet never shies from a creative impulse, which emerges in both flavor and contemporary plating. Among the more contemporary offerings, the tender Apennine gray rabbit stands out: presented as an elegant terrine, accompanied by olive crumble, potato millefeuille, and peppers. A harmonious, delightful dish!
10.3km
3
Inkiostro
Creative, Contemporary · ★ Michelin
€€€€
Calabrian chef Salvatore Morello brings a breath of fresh air to the city synonymous with gastronomy. Drawing on an international background, he presents a cuisine that weaves together recipes and ingredients from diverse culinary worlds, united by finesse, personality, and a striking cohesion. Exceptional raw materials, occasionally accented by exotic notes, find precise balance in every course. Special mention goes to the bread program: the loaf, crafted from sourdough and minimally refined flours and baked in a cast-iron pot, captivates with its pronounced crust and unexpected lightness. Eq
16.4km
4
Trattoria da Probo
Emilian, Classic Cuisine · Bib
€
A bulwark of traditional local cuisine, this trattoria serves antipasti such as erbazzone (a savoury pie), fried gnocchi and charcuterie, followed by fresh pasta (the cappelletti in broth are excellent), a choice of boiled and roast meat dishes, plus a selection of desserts. Chalked up on a blackboard by the entrance, the daily specials are also classic in style and vary depending on whatever is available in the market that day. Booking ahead is recommended!
14.1km
5
Brisla Trattoria
Emilian, Regional Cuisine · Bib
€€
A contemporary trattoria where you can enjoy some of the region’s delicious specialities, all of which are faithfully reproduced with maybe just a hint of modern flavour – this is one of the most interesting restaurants in central Parma! We particularly enjoyed the bomba di riso (stuffed rice pie) with pigeon ragù, as well as the fresh pastas and the roast meat stuffed with roast potatoes.
15.4km
6
I Tri Siochètt
local · Bib
€
At the edge of the city, just off the ring road, this quintessential trattoria features spacious dining rooms where a familial, informal atmosphere prevails, while from the kitchen arrive the pillars of Parmesan tradition, executed at an excellent level: flavorful dishes crafted from predominantly local products. Among the unmissable offerings, the anolini in capon broth, savory and satisfying, as well as the pork cheeks in lemon cremolade with cream of garbanzo beans.
16.6km
7
Trattoria Antichi Sapori
italian · Bib
€
Just a few kilometres from the city, already enveloped in the tranquillity of the Parma countryside, this trattoria embodies to perfection the spirit of local cooking: a simple yet warm atmosphere, a homey welcome, and dishes that speak of the territory with forthright honesty. The menu revolves around the specialities of Parma, prepared with quality produce and a homely touch that wins one over from the very first mouthful. The tortelli alle erbette, made with an excellent locally sourced fresh ricotta, are not to be missed, a true emblem of the tradition. For those with a sweet tooth, the me
17.4km
8
Da Poli alla Stazione
Classic Cuisine, Grills
€€
In the centre of a town known for its carnival and many allegorical floats, this family-run restaurant housed in an old railway station dating from the early 20C serves traditional regional dishes. The house speciality is charcoal-grilled cuisine, with an equal emphasis on meat and fish options.
9.2km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.