Logis hôtel restaurant Auberge de l'Espinouse
Check-in 06:00 PM / out 11:00 AM
Offsite parking discounted rates availableHealth or beauty spa nearbyFamily roomsExpress check-in/check-outFax/photocopyingSoundproof roomsAll 39 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.4
Facilities8.4
Cleanliness8.4
Surroundings8.4
No checkout or paid ranking here — commission never drives content.
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Room types · 9
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomSuperior Quadruple Room
Superior Quadruple Room
2 × Twin bed / 1 × Double bed60 ㎡up to 4
This apartment features satellite TV, a kitchenette with a refrigerator and an private bathroom with a hydromassage shower.
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Superior Room Apartment
1 × Queen bed36 ㎡up to 3
This apartment features satellite TV, a kitchenette with a refrigerator and an private bathroom with a hydromassage shower.
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Quadruple Room
2 × Twin bed / 1 × Queen bed30 ㎡up to 4
This room features free Wi-Fi, satellite TV and an private bathroom.
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Double Room
1 × Double bed / 2 × Twin bed14 ㎡up to 3
This room features free Wi-Fi, satellite TV and an private bathroom.
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Single Room
1 × Double bed / 2 × Twin bed14 ㎡up to 1
This room features free Wi-Fi, satellite TV and an private bathroom.
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RoomEconomy Single Room
RoomEconomy Twin Room
RoomTwin Room
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Facilities · 39
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableHealth or beauty spa nearbyFamily roomsExpress check-in/check-outFax/photocopyingSoundproof roomsFacilities for disabled guestsHot tub/JacuzziMassage servicesPacked lunchesParkingPets allowedTerraceBoard games/puzzlesConcierge serviceKid mealsOutdoor furniturePet bowlsCoffee Shop on siteFire extinguishersSmoke alarmsSecurity alarmInternet accessFishing nearbyExpress check-inOffsite parking discounted rates availableBulk dispenser for toiletriesReception hallSecured parkingSelf parking (surcharge)Vegetarian menu options availableFree wired internetHealth or beauty spa nearbyHorse riding nearbyHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
Granit - La Mécanique des Frères Bonano
Modern Cuisine · ★ Michelin
€€€€
This well-oiled machine on the banks of the River Orb, now home to two brothers – one a sommelier, the other a chef, was a cloth mill in a former life. Inside, granite and wood dominate the decor, while a glazed wine cellar stands in the centre as a reminder of the pivotal role played by wine here. The savvy wine list unveils a penchant for Languedoc-Roussillon (but not exclusively), with a host of insightful food and wine pairings. Chef Clément has opted for a southern slant that he interprets delicately and intelligently, as the fancy takes him. Friendly atmosphere courtesy of Benjamin's sea
18.5km
2
Villa Pinewood
Creative · ★ Michelin
€€€€
Inveterate locavores Anne and Thomas Cabrol give absolute priority to ingredients sourced nearby and do their utmost to limit the establishment's ecological footprint. The kitchen makes the most of its surroundings, caught between the dry terroir of the Causse limestone plateaux, with its truffles and aromatic plants, and the humid Montagne Noire, rife with undergrowth treasures (berries, mushrooms, wild plants). Examples include their "bouillon de l'aurore", a root infusion with an aromatic bouquet and incomparable freshness derived from 35 plants and flowers; the Montagne Noire trout macerat
37.4km
3
Fleurs d'Olargues
Modern Cuisine, Danish
€€
It's a real family affair here at this attractive restaurant run by Danish chef Kasper and his wife Fé. The culinary programme comprises local ingredients, vegetables from the garden, foie gras and home-made bread (eg smørrebrød) and a scattering of subtle Nordic touches (salmon marinated in beetroot juice, hasselback potatoes). The bucolic terrace overlooks the 12C Pont du Diable ("Devil's Bridge") and the village, officially designated as one of the Plus Beaux Villages de France.
10.7km
4
L'Alter-Native
Modern Cuisine, Seafood · ★ Michelin
€€€€
An Alter-Native – or another birth, even a rebirth – is how Gilles Goujon views this restaurant project. In Béziers, where he grew up and studied, the chef of the Auberge du Vieux Puits, who needs no introduction, is carving out a new niche: developing a concept of eco-responsible seafood- and plant-forward cuisine. With vegetables from the aquaponics garden and other treasures from the South of France, the executive chef cooks up appetisingly generous and no-nonsense dishes, such as his courgette rolls "Hommage à Roger Vergé". There is a pleasant terrace-patio for sunny days.
44.9km
5
Calice
Modern Cuisine · ★ Michelin
€€€€
This 1920s Art deco building has a modern extension replete with curving floral scrolls and a rotunda dining space decked in soft, natural materials echoing organic shapes. The couple at the helm, Stéphan Paroche and Justine Viano (formerly La Table de Castigno), crafts a modern programme in the form of several surprise menus, including vegetarian options. Indeed, it is their veggie-centric compositions – such as the appetisers or the seafood starter – that best exemplify the couple’s high-flying talent. The excellent wine list, featuring wines from Languedoc and Roussillon as well as the Rhôn
45.1km
6
Le Puits du Trésor
Modern Cuisine · ★ Michelin
€€€
Jean-Marc Boyer, a true craftsman whose passion is unmistakable, draws his culinary inspiration from solitary walks in the surrounding hills. Aromatic herbs and wild garlic enhance colourful dishes that are rife with crisp, forthright flavours, such as wild asparagus with morels from the Montagne Noire, Banka trout with lomo bacon and sautéed broad beans or confit rhubarb with raspberries accompanied by rhubarb and Limousin cream cheese ice cream. He arranges everything into a single set menu, packed with surprises. The interior, designed by Régis Dho in a Japanese vein, provides the perfect f
45.4km
7
L'Ortensia
Modern Cuisine
€€
Ortensia means hydrangea in Occitan and this is how it is spelt in the local lingo! Run by a sister-brother team, Lise and Mathieu, this restaurant is in a picturesque village miles from anywhere. The veteran chef is equally at home with gnocchi in gorgonzola and lobster as with duck from Landes, croaker from Corsica or apricots from Provence. Only the veggies and aromatic herbs are local, like mimosa-style celtuce (stem lettuce) from Pezènes-les-Mines and poutargue (fish roe). Super fresh produce and spot-on pairings depict the culinary scene, served in a bright, airy dining room-cum-conserva
20.2km
8
Bistrot Saveurs
Modern Cuisine · Bib
€€
British chef Simon Scott worked his way from London to Provence, before setting up shop here in the Tarn département. The vivid red façade leads diners into a vibrant and cosy pop-inspired decor. This eclectic chef and master craftsman works exclusively with good-quality (local) ingredients, in a bid to serve his guests precise, colourful and tasty dishes that change regularly according to the market stalls. This Bistrot des Saveurs is certainly aptly named!
44.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.