HOSTAL LA BATUTA
·Guest houses
Air conditioningPets allowedGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableAll 13 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness9.7
Service9.6
Rooms9.5
Location9.4
Facilities9.4
Value9.3
Surroundings9.0
Wi-Fi8.0
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen bed15 ㎡up to 2
The double room offers air conditioning, soundproof walls, as well as a private bathroom featuring a bath and a shower. The double room provides a wardrobe, tumble dryer, a dressing room, heating, as well as a flat-screen TV. The unit offers 1 bed.
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Double Room
1 × Queen bed15 ㎡up to 2
The double room features air conditioning, soundproof walls, as well as a private bathroom boasting a bath and a shower. This double room has a wardrobe, tumble dryer, a flat-screen TV and a balcony. The unit has 1 bed.
Rates / book on FlyerTrip →RoomBudget Triple Room
Budget Triple Room
2 × Twin bed13 ㎡up to 3
The triple room features air conditioning, soundproof walls, as well as a private bathroom boasting a bath and a shower. The triple room provides a wardrobe, tumble dryer, a dressing room, heating and a flat-screen TV. The unit has 2 beds.
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Double Room
1 × Queen bed13 ㎡up to 3
The double room features air conditioning, soundproof walls, as well as a private bathroom boasting a bath and a shower. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningPets allowedGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableInvoice providedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesInternet accessFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Maralba
Contemporary, Regional European · ★★ Michelin
€€€€
A family business that sums up what it has set out to do here in one punchy phrase: 'Manchego cuisine with glimpses of the Mediterranean'. In the elegant dining area with a glass-walled wine cellar, Albacete-born chef Fran Martínez, with a healthy dose of support from his wife Cristina Díaz, really knows how to showcase the region's cuisine and its produce; he gives his creations modern touches that make them stand out without disguising the peculiar names they bear, such as gachamiga, ajopringue, and mojete. The inclusion in the set menus (Tempo, Alma and Fran Martínez's Gran Menú) of all kin
29.4km
2
L'Escaleta
Mediterranean Cuisine, Contemporary · ★★ Michelin
€€€€
In this attractive villa on the slopes of Montcabrer (the “magic mountain”), diners get a real sense of the evolution of a family restaurant that has been in business for over 40 years. Here, the culinary memories that shape this restaurant are drawn upon to convey concepts, emotions and stories through its dishes. Eschewing unnecessary frills, chef Kiko Moya complements his à la carte with two tasting menus (Sabor and Saboer) which celebrate the terroir by using the best local and seasonal produce and by drawing on tradition – but this does not mean his cuisine is in any way lacking in creati
29.7km
3
Casa el Tio David
Regional Cuisine, Mediterranean Cuisine · Bib
€€
One of those restaurants that everyone has something good to say about... and no wonder, it is run with kindness by the chef-owner and his wife, a tandem that reflects the perfect marriage between the dining room and the kitchen. It occupies a family home dating from the early 20th century and has a rustic-regional atmosphere in the dining room, with a multitude of decorative details, exposed beams and a fireplace that is usually lit. The three menus (El Pantanet, Cava la Font and El Teix) are based on the typical recipes of the region, but with a twist to make them lighter, more attractive an
20.4km
4
Origen
Contemporary · ★ Michelin
€€€
After a long career working in restaurants in Spain and around the world (Austria, UK, Singapore, Mexico etc), chef Àlex Vidal has returned to his roots to open his own restaurant, which is contemporary in feel and boasts a glass-fronted kitchen on one side of the bright dining room. On the menu, the goal is to showcase honest Valencian cooking, particularly from the Carcaixent area, and to provide a modern vision of traditional dishes and stews which are always prepared with organic and locally sourced ingredients. The supremely delicate broths and sauces warrant special attention thanks to t
37.6km
5
Natxo Sellés
Regional Cuisine, Rice Dishes · Bib
€€
A skilfully restored 18C property that now boasts a pleasant glass-fronted porch and two stylish dining rooms, both with a contemporary feel but with rustic details such as wood and open stonework. Owner-chef Natxo Sellés is an advocate of updated traditional cuisine that is keen to extol the virtues of seasonal ingredients (he changes the à la carte several times a year) which he complements with different set menu options (Picaeta and Natxo Sellés). The stars of the show here are his many savoury rice dishes (both creamy and paella varieties) and the traditional oxtail stew. Gluten-free dish
31.1km
6
Barahonda
Modern Cuisine · ★ Michelin
€€€
Part of the Señorío de Barahonda estate, with views of the surrounding vineyards. Here, in the shape of two tasting menus (Caliza and Arcilla), chef Alejandro Ibáñez showcases cooking from the local terroir (albeit through more modern eyes) that is based around ingredients sourced from the local area and his own garden (we particularly liked the pigeon royale and liver flan, as well as the grilled aubergine with Jerusalem artichoke ice-cream, caramel and pine nuts). To enjoy the experience to the full, we suggest joining the wine tour before you eat.
42.9km
7
Pinea
Contemporary, Regional Cuisine · Bib
€€
This cosy restaurant with a Nordic feel is run by two chefs (Kiko in the kitchen and Elisabet in charge of front of house) who also happen to be a couple. Their fresh, regional cuisine features interesting contemporary and international touches and a close bond with the ingredients of each season – they like nothing better than heading out into the countryside to forage for herbs and mushrooms! The à la carte, which always includes a selection of rice dishes, including the traditional Catalan “rossejat”, and “gazpacho” (a La Mancha option in which the gazpacho is prepared as a rice dish), is c
33.4km
8
Cami·Vell
Traditional Cuisine, Contemporary · Bib
€€
One of those instances where the passing of the generational baton has injected renewed energy into a business, although it’s not uncommon to see its founder, Antonio López, still putting in an occasional appearance! Toni, front of house, and his brother Iván, in the kitchen, are now running the show on their own. In the dining room, which is divided between several spaces with a rustic-contemporary decor, attractive azulejo tiling and an open-view kitchen, the concise à la carte focuses on updated traditional cuisine, with a continual nod to local products, alongside three tasting menus (Xúqu
40.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.