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Welina Hotel Premier Nakanoshima West

Name: Welina Hotel Premier Nakanoshima West
Address: Nishi-ku Edobori 1-17-22, Osaka, JP

★★★★·8.2/ 10Recommended

·Hotels

📍Nishi-ku Edobori 1-17-22 · Osaka ↗

287 rooms· Check-in 03:00 PM / out 10:00 AM

Health or beauty spa nearbyAir conditioningFamily roomsSaunaFront desk (limited hours)Health or beauty spa nearbyAll 7 facilities +

Review

Official

Welina Hotel Premier Nakanoshima West offers top-notch services and amenities, ensuring guests experience utmost comfort.Share your photos and respond to emails at your convenience, thanks to the free Wi-Fi internet access offered by hotel.The accommodating team at the reception will aid you with amenities such as luggage storage.Minor items you neglected to bring won't cause major issues! Simply visit convenience stores to acquire what's necessary.Smoking is limited to specified smoking zones.Each accommodation at Welina Hotel Premier Nakanoshima West is thoughtfully created and adorned to provide visitors with a comfortable, home-like atmosphere.In certain rooms, the hotel offers linen service and air conditioning for guest convenience and satisfaction.Rest assured, in a few chosen rooms, the presence of a refrigerator can be found. Understanding the significance of bathroom facilities in enhancing visitor contentment, hotel offers a hair dryer, toiletries, bathrobes and towels within a few chosen chambers. Embark on your holiday experience in the most ideal manner. Commence each morning of your visit with an on-site breakfast. Throughout the day and evening, grab a bite to eat from hotel's self-service vending machines whenever you please.Throughout the day, engage in the entertaining activities available at Welina Hotel Premier Nakanoshima West.Unwind after your day by exploring the sauna and find warmth and relaxation.

Guest scores & sentiment

From 441 guest reviews · multi-source · as of 2026-07-06

Guests praise the 14F public bath, Lawson convenience store, and value. Common complaints include dust, inconsistent cleanliness, lack of desks, and basic breakfast. Location is transit-friendly but distant from major tourist spots.

Dimension scores · cross-source

Value8.3

Location8.3

Service8.1

Facilities8.1

Cleanliness8.1

＋ PraisedConvenient location near subway · High cost-performance · Complete surrounding amenities · Free rooftop hot spring

－ ComplaintsNo daily housekeeping · Small room size · Average soundproofing · Some facilities are old

KEYSuitable for budget travelers and onsen lovers. Bring a laptop stand; expect variable service and cleanliness.

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DiningSights

HAJIME

Innovative · ★★★ Michelin

¥¥¥¥

An artwork resembling a planet dominates the dining room. Look closely and the ‘planet’ contains overlapping images of cuisine, which gather together to form a picture of the Earth. ‘Dialogue with the Earth’ is, indeed, the theme of this restaurant. The experience of growing up amid the beauty of nature shaped the bold world view of Hajime Yoneda. The digitised recipes and detailed cuisine attest to his experience as a system engineer. Cuisine that draws inspiration from all Creation is imbued with love and respect for nature.

286m

Nishino

Japanese · ★ Michelin

¥¥¥¥

The chef’s creed is devotion to his craft heart and soul. Having learned this attitude to cooking from his mentor at Taian, where he apprenticed, he constantly burnishes his culinary skills through meticulous attention to ingredient selection, food preparation methods and use of dishware. One vital contributor to his menus is the charcoal flame. The chef’s experience speaks through his pan-seared sashimi and grilled dishes wreathed in aromatic smoke. Inventiveness and painstaking diligence create cuisine that impresses.

357m

Numata

Tempura · ★★ Michelin

¥¥¥¥

The tempura fried by the chef as his heart dictates comes out refined. To bring the flavour of carefully selected ingredients, the main oil of choice is Taihaku sesame oil. The coating is infused with bubbles, giving it a light texture. In a distinctive presentation style, seafood and vegetables that work well together are served in alternating pairs. The final dish is the guest’s choice of tendon, tempura over rice; tencha, tendon steeped in roasted green tea; or tenmusu, onigiri filled with shrimp tempura. The chef does not neglect training the next generation, either, entrusting understudie

838m

KAHALA

Innovative · ★★ Michelin

¥¥¥¥

Over half a century since he opened his restaurant, Yoshifumi Mori remains vigorously engaged in food preparation. His passion seems unquenchable: with rice flour and salt, he created a seasoning that melts away like snow. He makes wine and even grows rice. Scouring every region of Japan, the chef seeks out unknown ingredients and introduces them to the world. All this has led to Mori being honoured by the Ministry of Agriculture, Forestry and Fisheries. Like a steel plate polished until gleaming, he continues to sharpen his culinary sensibilities.

868m

PRESQU'ÎLE

French · ★ Michelin

¥¥¥

PRESQU'ÎLE takes its name from a district of Lyons, reflecting the chef’s respect for the place where he trained and his resolve to carry its traditions forward for the next generation. Classical technique underpins French cooking in which sauces play a central role. A speciality is duck and foie gras tourte served with sauce poured tableside. Fruit displayed on the table may also appear as crêpes suzette.

501m

atelier HANADA

Chinese · ★ Michelin

¥¥¥

Having honed his creativity through a series of gastronomic contests, the chef serves a unique interpretation of Chinese cuisine. Made using the finest Kawachi duck, the Peking duck is a vibrant and elegant dish, rich in both colour and visual appeal; with impressive attention to detail, the accompanying Kinzanji miso is sourced specially for this dish. The lively sounds echoing from the kitchen and the aroma of freshly made dishes make ‘atelier’ an apt name for this dining room.

520m

Yakitori Ichimatsu

Yakitori · ★ Michelin

¥¥¥

Fire lies at the heart of the cooking, with each skewer carefully tailored in both cooking and preparation. True to Ichimatsu style, techniques range from charcoal grilling and wood fire to steaming and shallow-frying, depending on what best suits each skewer. The selection extends beyond jidori chicken to include duck and guinea fowl. Chicken pâté and fruit skewers appear throughout the course, adding contrast and variation along the way. The unpredictable progression keeps the experience engaging.

600m

La Cime

French, Contemporary · ★★ Michelin

¥¥¥¥

Yusuke Takada unravels the mysteries of the classics while pursuing the modern. Takada is the author of a new French cuisine, one imbued with the essence of Japan. Takada’s aim in using traditional ingredients such as kudzu vine, tofu skin, miso and wasabi is to proclaim the goodness of foodstuffs grown and raised in Japan. Cultural elements from Osaka and his native Amami Ōshima weave together into a story that is unique and fascinating.

989m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Welina Hotel Premier Nakanoshima West

Guest scores & sentiment

Room types · 6

Family Room

Family Room

Twin Room

Twin Room

Double Room

Double Room

Facilities · 7

Nearby & map