Le Logis des Quatre Puits
·Bed and breakfasts
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenAll 54 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness9.2
Rooms9.1
Service9.1
Facilities9.0
Value8.9
Location8.8
Surroundings7.6
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Suite
2 × Single bed(s) / 1 × Double bed(s)45 ㎡up to 4
The pool with a view is a top feature of this family room. The spacious family room features a seating area, a wardrobe, as well as a private bathroom boasting a walk-in shower and a hairdryer. The unit has 3 beds.
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Double Room with Private Bathroom
1 × Double bed(s)30 ㎡up to 2
This double room offers a pool with a view. The spacious double room provides a seating area, a wardrobe, as well as a private bathroom featuring a bath and a shower. The unit offers 1 bed.
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Triple Room with Bathroom
1 × Single bed(s) / 1 × Double bed(s)24 ㎡up to 3
The pool with a view is the standout feature of this triple room. Featuring free toiletries, this triple room includes a private bathroom with a shower and a hairdryer. Among the room amenities are a wardrobe, a barbecue, parquet floors as well as an outdoor dining area and garden views. The unit has 2 beds.
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Facilities · 54
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenHikingCyclingHorse ridingChildren's playgroundCanoeingGames roomParkingPets allowedTerraceFree WiFiTable tennisBilliardsPrivate parkingOutdoor poolSun terraceShared lounge/TV areaBoard games/puzzlesOutdoor pool - seasonalKids' outdoor play equipmentHeated poolIndoor play areaBaby safety gatesSalt-water poolOutdoor furniturePicnic areaPet bowlsFence around poolBadminton equipmentSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedSmoke alarmsPhysical distancing in dining areasKey accessCCTV outside propertyFace masks for guests availableNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelinesMeeting/banquet facilities
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Nearby & map
Dining
1
La Table de Pavie
Creative · ★★ Michelin
€€€€
In the world-famous village of Saint-Émilion, Yannick Alléno rigorously oversees the restaurant of this luxury hotel, once a convent, whose nuns offered sanctuary to pilgrims and travellers. Chef Sébastien Faramond and his team turn out finely tuned dishes that lean towards the Aquitaine terroir of Southwest France, enhanced by remarkably intense sauces and reductions: koji risotto cooked in Graves wine, grated aged Mimolette cheese and cockles au naturel; the signature dish of "pigeon soufflé et rôti au feu d'enfer, bec façon ortolan, filet au jus de presse en amertume d'oseille"; warm chocol
38.3km
2
Logis de la Cadène
Modern Cuisine · ★ Michelin
€€€€
In the heart of the town, this logis dating back to 1848 is one of Saint Émilion’s oldest restaurants. Picture plush, cosy dining rooms done up in the same elegant vein as the guestrooms available for overnight stays. The chef Thibaut Gamba crafts delicate, subtle dishes that showcase local produce as much as possible. Some of the fruit and vegetables come from the estate’s farm, as does the honey. Splendid wine cellar, with a knockout selection of Bordeaux reds, ideal when sampled with the establishment’s superlative range of cheeses.
38.3km
3
Les Belles Perdrix de Troplong Mondot
Modern Cuisine · ★ Michelin
€€€€
Perched on a small hillock, the highest point of Saint Émilion, this prestigious château lives up to expectations. In this special place, the pared-down dining room looks out onto the magnificent vineyard. Here, preserving biodiversity is a priority and every effort is made to respect the natural environment. In line with this ethos, chef David Charrier cooks up wholesome food, expertly making use of the well-honed techniques in his repertoire. His dishes are precisely prepared using rigorously sourced ingredients, including some from the estate: duck tart seasoned with mustard seeds, bitter o
38.8km
4
Le Silène - Auberge de Cercoux
Traditional Cuisine
€€€
In a Charente village nestled in a pine forest, this modernised inn has retained the country charm of its former vocation and feels convivial. The chef cooks alongside his daughter, a pastry chef, while his wife ensures diners receive a warm welcome. The menu showcases top-notch ingredients: foie gras from South-West France and apple millefeuille; veal chop with aubergine caviar, Comté cromesquis… The bistro serves simpler fare.
13.1km
5
L'Auberge Saint Jean
Modern Cuisine · ★ Michelin
€€€
The couple at the helm of this contemporary-style inn nestled on the banks of the River Dordogne are passionate about what they do. A selection of set menus showcases chef Thomas L'Hérisson's knack for precisely combining ingredients in a modern and quietly creative style. The shredded poultry with sweet spices and leek, a spicy jus, butternut squash and tangy mushrooms, chicken liver terrine or matured meagre, smoked potato espuma and a sauce reminiscent of a beurre noisette and sherry hollandaise are the perfect reflection of the chef's personality. The fine wine list – with some 550 labels
47.2km
6
La Table d'Inomoto
Modern Cuisine · Bib
€€
This endearing bistro has acquired a faithful crowd of regulars, enchanted by the weekly changing menu. Chef Seiji Inomoto expertly crafts fine Franco-Japanese fare, in which "humble" ingredients are taken to new heights thanks to flawless cooking and astute seasoning (panko breadcrumbs, miso, soy marinated veggies). The food is good, often unusual, and you won't believe the value for money. What’s not to like?
36.4km
7
Aumì
Modern Cuisine · ★ Michelin
€€€
It is so popular that you have to book weeks, even months in advance. In a peaceful, airy house opposite the church, Mickaël Clautour and Laura Legeay lovingly craft a seasonal score. The vibe in the dining room is warm and attentive, while the kitchen team finetunes each detail with a focus on taste above all. Chawanmushi-style flan of crab and grapefruit, confit trout with citrus fruit, apples and sweet chestnuts: every dish is a masterpiece of delicate simplicity steeped in heroically wondrous flavour. Even better, it is all at sensible prices.
48.7km
8
La Ribaudière
Modern Cuisine · ★ Michelin
€€€
This restaurant is housed in a contemporary building exuding rustic charm on the banks of the Charente River and opposite the château that houses the Grand Marnier distillery. Both indoors and out on the terrace, modern decor provides the backdrop for the signature cuisine of father-and-son team Thierry and Julien Verrat. Proceedings open with sourdough bread and summer truffle butter, followed by refined bites with Japanese influences: beechwood-smoked oysters, eel chawanmushi, and chicken liver mousse with XO cognac. The mains continue in this delicate vein: foie gras with seaweed and sturge
49.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.