Modern apartment near the beach
·Apartments
Lift / ElevatorCleaning standards that are effective against CoronavirusInternet accessFree wired internetNon-smoking throughout
Official
Wingate by Wyndham Moses Lake is conveniently located in the popular Moses Lake area. Both business travelers and tourists can enjoy the property's facilities and services. Service-minded staff will welcome and guide you at Wingate by Wyndham Moses Lake. Designed for comfort, selected guestrooms offer towels, flat screen television, internet access – wireless (complimentary), smoking policy – non-smoking available, air conditioning to ensure a restful night. The property offers various recreational opportunities. Discover all Moses Lake (WA) has to offer by making Wingate by Wyndham Moses Lake your base.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
1 × Sofa bed57 ㎡up to 4
This apartment features 1 living room, 1 separate bedroom and 1 bathroom with a hairdryer. The fully equipped kitchen has a stovetop, a refrigerator, a dishwasher and kitchenware. This apartment features a tea and coffee maker, heating, a TV with cable channels and a patio. The unit has 2 beds.
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Facilities · 5
All facilities & services listed by the hotel (aggregated across sources).
Lift / ElevatorCleaning standards that are effective against CoronavirusInternet accessFree wired internetNon-smoking throughout
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Nearby & map
DiningSights
1
Sel Gris
Creative, Contemporary · ★ Michelin
€€€€
A suave grey colour scheme depicts the sleek, understated interior of Sel Gris, whose cosy comfort is underscored by designer fixtures and luxury finishings. However, the view takes centre stage here, as the restaurant stands on Duinbergen dike and commands a knockout panorama of the beach and the North Sea. The latter is a boundless source of inspiration for Frederik Deceuninck, whose enthusiasm can be tasted right from the appetisers. He mingles creativity and delicacy in expertly crafted recipes, often presented in several small plates with a meticulous sense of detail. You will notice his
424m
2
Bartholomeus
french · ★★ Michelin
€€€€
Chef Bart Desmidt, his right-hand man Philip and gracious Sandra invite you to sample a banquet of flavour in Bartholomeus, a swanky restaurant with Japanese overtones. It is a treat to watch the cheerful chefs seamlessly and humorously working together in the open kitchen. The 18 seats around the counter are reserved for connoisseurs of high-flying cuisine. The single set menu rolls out several courses which reveal the chefs’ passion for fish and seafood, while Sandra can be relied upon for judicious wine-food pairings, drawn from a splendid cellar. The cast of exceptional ingredients stars t
818m
3
Cuines 33
Creative · ★★ Michelin
€€€€
A visit to Cuines 33 is a genuine experience. You are first invited to take a seat in the comfortable sitting room, whose peaceful sand-coloured zen interior unveils a tasteful tribute to Japanese minimalism. Edwin Menue’s passion for ceramics (which he himself also crafts) and silverware adds a distinctive personal dimension to the portrait. Right from the first bite, you will taste the chef’s creativity tinted with cosmopolitan accents and his determination to allow the ingredient to shout its name.The chef, backed by Fleur in the front of house, then invites you to step into the dining room
2.3km
4
Boo Raan
Thai, Traditional Cuisine · ★ Michelin
€€
(Temporarily closed) Boo Raan is the best Thai restaurant in Benelux. The buzzy vibe of this exotic establishment, traditionally appointed in bamboo, immediately incites you to take a seat as you drool over the menu. The real show takes place in the open kitchen, in which Dokkoon Kapueak and her all-women team craft a wide range of authentic dishes from northern and southern Thailand to order. The chef’s grandmother taught her all about spices from how to subtly balance sweet-sour flavours to how to enhance the main ingredient. Her pad thai kai is a festival of bouncy noodles, spicy wok beef i
2.4km
5
Caillou
Modern Cuisine, Creative
€€€
Caillou is a hip, modern restaurant, strewn with passing nods to ‘pebbles’ (its namesake). The kitchen team prepares the food on a central table that sets the scene for their culinary show. The performance continues in the plate, with an appetising blend of flavours and textures and enticing veggie dishes. The chef doesn’t hesitate to spice up traditional recipes, flanking lobster and turbot, for example, with deftly crafted side dishes such as asparagus flan, a gutsy lobster béarnaise and a poivrade of fried artichokes. The sommelier may suggest an elegant mineral wine, echoing the establishm
141m
6
Bristol
Farm to table
€€€
This bright, spacious brasserie on the seafront has been a landmark of Knokke-Heist for aeons. Expertly prepared Belgian classics are the specialities of the house. Think crispy shrimp croquettes (said to be the best around!) and pan-seared sole with a tartar sauce prepared à la minute. The chef loves working with North Sea fish, but also has a passion for meat dishes and seasonal specialties, such as hop shoots with mousseline sauce. These timeless brasserie classics are simply irresistible!
693m
7
La Rigue
Belgian, Classic French
€€€€
The stunning La Réserve hotel boasts a brasserie that is fully the equal to its classy host. The Zegemeer landscape, visible from the handsome terrace, provides the perfect foil to this urbane restaurant. Local foodies swarm here, like bees to a hive, for its lineup of patriotic and Gallic favourites, jazzed up with a delicate new spin. For example, a subtle carpaccio of scallops is paired with tart green apples, avocado and salmon roe, while a bouillabaisse of North Sea fish, langoustine and lobster explodes with big-boned gutsiness… Finish your meal with a flamboyant flambéed crêpe suzette.
1.8km
8
Esmeralda
Classic Cuisine
€€€
Stefan Verhasselt has been at the helm of this elegant edifice, next-door to Knokke casino, since 1975. His vast experience can be felt and tasted in every detail and particularly in the choice produce, which is mainly from the sea. He has a flair for transforming Zeebrugge shrimp into crispy fritters and his sole meunière garnished with fresh tartare sauce and piping hot fresh fries is second to none. Rather than complex or fussy preparations, you will be treated to a banquet of classical know-how, illustrated by the house specialty, seabass in a salt crust.
1.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.