Name: CasaBlanca Inn & Suites Houston
Address: 150 Overland Trail, Houston, US

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Suite, 1 King Bed, Non Smoking

1 × King bed33 ㎡up to 3

1 King Bed360 sq feet Layout - Bedroom, living room, and sitting areaInternet - Free WiFi 25+ Mbps Food & Drink - Mini-fridge and microwave Bathroom - Private bathroom, shower/tub combination, a hair dryer, and towelsPractical - Iron/ironing board and deskComfort - Climate-controlled heating and air conditioningNeed to Know - Housekeeping on requestNon-Smoking

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Suite, 2 Queen Beds, Non Smoking

2 × Queen Bed33 ㎡up to 4

2 Queen Beds360 sq feet Layout - Bedroom, living room, and sitting areaInternet - Free WiFi 25+ Mbps Food & Drink - Mini-fridge and microwave Bathroom - Private bathroom, shower/tub combination, a hair dryer, and towelsPractical - Iron/ironing board and deskComfort - Climate-controlled heating and air conditioningNeed to Know - Housekeeping on requestNon-Smoking

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Facilities · 9

All facilities & services listed by the hotel (aggregated across sources).

24-hour front deskNo accessible shuttleElevatorCoin laundry on siteSmoke-free propertyAccessible shuttleWell-lit path to entranceFree self parkingHousekeeping on request

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Nearby & map

DiningSights

1

CorkScrew BBQ

Barbecue · ★ Michelin

$$

Arrive before doors open at 11 or expect a wait (regulars know to order in advance to skip the line).In the tiny town of Spring just north of Houston, this barbecue sensation has drawn long lines ever since opening. The kitchen is known to sell out quickly, and it’s easy to see why: Will and Nichole Buckman smoke some of the finest brisket and beef ribs in the state. Their use of red oak colors prime cuts from Creekstone Farms and Compart Family Farms in a distinct hue, and the wide range of meats is a real carnivore's delight. Beef ribs are divine, so succulent and flavorsome with a lasting s

7.1km

2

Belly of the Beast

Mexican, Contemporary · Bib

$$

In an unassuming dining room in Spring, Chef Thomas Bille is putting it all on the plate. Unafraid to mix and match the cuisines that inspire him, he cooks largely with Mexico in mind. Think saag paneer with spinach mole verde and a stack of warm, sumptuous tortillas made with half corn and half flour. Other possible starters—all of which are portioned to share— include tuna tostadas with nori or street corn agnolotti. Such twists and turns make for immensely satisfying courses that feel bold and balanced. The smartest twist of all might be the finely spiced cherry mole with Rohan duck breast.

9.1km

3

Banda Burrito

Restaurant

Mexican

2.1km

4

Denny's Restaurant

Restaurant

2.1km

5

Banda Burrito

Restaurant

Mexican

2.6km

6

Jack in the Box

Restaurant

Fast food

3.8km

7

The Meltdown

Restaurant

4.1km

8

Banda Burrito

Restaurant

Mexican

4.1km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.