Gaïa, maison d'hôtes Verdon, vue féerique
·Guest houses
WiFi availableFree ParkingHeatingGardenHikingBBQ facilitiesAll 41 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.9
Value9.8
Cleanliness9.8
Rooms9.7
Location9.7
Facilities9.6
Wi-Fi8.8
No checkout or paid ranking here — commission never drives content.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Mountain View
1 × Large bed(s) (King size)18 ㎡up to 2
This double room features a soundproofing, tile/marble floor.
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Double Room with Mountain View
1 × Double bed(s)16 ㎡up to 2
This double room has a private bathroom
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Twin Room with Mountain View
2 × Single bed(s)16 ㎡up to 2
This twin room has a soundproofing, and seating area.
Rates / book on FlyerTrip →F
Facilities · 41
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingGardenHikingBBQ facilitiesFishingIroning servicePacked lunchesParkingTerraceFree WiFiPrivate parkingSun terraceDaily housekeepingStreet parkingShared lounge/TV areaBoard games/puzzlesSpecial diet menus - on requestGrocery deliveriesKid mealsShared kitchenOutdoor furniturePicnic areaWine/champagneFruitsPet bowlsBadminton equipmentCoffee Shop on siteStrollersSun loungers or beach chairsStaff adhere to local safety protocolsFire extinguishersInvoice providedSmoke alarmsWalking toursTour/class on local cultureThemed dinner nightsCooking classNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
La Bastide de Moustiers
Mediterranean Cuisine · ★ Michelin
€€€€
In this swish handsome bastide nestled in a 4ha estate, the chef showcases seasonal Mediterranean cuisine, featuring vegetables from the kitchen garden and charcoal-grilled dishes. From the aperitif on, carefully prepared vegetables set the tone: au naturel state/unadorned?, in a light tempura or pickled. Delicate dishes such as marinated red mullet with smoky notes or braised red porgy accompanied by broad beans and Swiss chard from the garden are on point. The setting, with olive trees and a shady terrace, is the quintessence of a peaceful Provençal aesthetic, ideal for savouring this authen
12.7km
2
La Bonne Étape
Provençal · ★ Michelin
€€€€
This imposing Provençal farmstead is steeped in the unmistakable balmy scent of the South of France: think thyme, savory, lavender… A family business for generations, chef Jany Gleize and his daughter Jane embody a vision of Provençal cuisine that is tasty and indulgent, by way of several set menus. Stay over in one of the spacious guestrooms decorated with period furnishings.
37.7km
3
Le Jardin de Berne
Modern Cuisine · ★ Michelin
€€€€
A vineyard (515ha, no less!), a five-star hotel and spa, a MICHELIN-starred restaurant and an organic vegetable garden. It's in this idyllic setting, where Provence meets Tuscany, that chef Louis Rameau and pastry chef Éric Raynal work in tandem. They celebrate the local produce of the Haut-Varois terroir with vegetables, herbs and flowers from the kitchen garden, as well as olive oil and wine from the estate. The cheeses and other ingredients, delicately and skilfully prepared, are also organic and sourced from the best producers in the region: heirloom tomato French toast, roasted tomato and
39.6km
4
Faventia
Modern Cuisine · ★ Michelin
€€€€
The luxurious Terre Blanche estate is home to this restaurant that boasts an exclusive, plush, almost timeless feel and a terrace overlooking the countryside that is exquisite at sunset. Chef Quentin André, former second chef, shines the spotlight on the Var region by way of delicately crafted cuisine embodied by outstanding ingredients: baby veg from Tourves, line-caught fish from St Raphaël, Vidauban poultry, cheese from the Var, without forgetting fresh herbs from the cottage garden. This mouth-watering score is embodied by swordfish jazzed up by vibrant jus of carrots, rum and Hyères curcu
42.8km
5
Bruno
Classic Cuisine · ★ Michelin
€€€€
A restaurant owes so much to its proprietors… and in this rustic, quintessentially provençal house, which was their family home in the 1920s, the Bruno family continues to uphold a tradition that revolves around truffles. After taking over the helm from their dad Clément, the two brothers – Benjamin in the kitchen and Samuel in the dining room, blend tradition with modernity: green asparagus with truffle-laced caviar or suckling lamb from the Pyrenees. Their truffle-themed set menu (the type of truffles changes with the season) remains a pivotal element of their culinary score. Forthright, ind
44.8km
6
Restaurant Pierre Grein
Modern Cuisine, Provençal · ★ Michelin
€€€€
Venture into the business park and make your way to this handsome contemporary establishment – you won’t regret it! In a spacious, comfortable conservatory-cum-dining room, chef Pierre Grein curates a modern score of Provençal leaning, steeped in delicacy and high-flying technique: gnocchis with girolles, cream of mushroom soup; local squab roasted whole with fluffy dauphinoise potatoes; a trompe l’œil strawberry and pistachio tart… The sauces and jus deserve a special mention, as does the slick, friendly service.
46.0km
7
Le Relais des Moines
Modern Cuisine · ★ Michelin
€€€€
Nestling in the countryside, this 16C bastide looks out over the Massif des Maures and the village of Les Arcs. Well-hidden and accessible along a path, the interior sports stone vaults, while the patio, shaded by a reed canopy, overlooks lush green scenery. Sébastien Sanjou works hand in hand with local producers to conjure up seasonal provençal-themed recipes, dotted with nods to Southwest France: Axuria suckling lamb, Béarn poultry, Gascon duck. An example of his high-flying skill and devotion to legible food: catch of the day, roasted and served with baby artichokes and olives.
46.2km
8
Le Feuillée - Le Couvent des Minimes
Modern Cuisine, Creative · ★ Michelin
€€€€
Set in deepest Provence, Mane is both picturesque and steeped in history, which is also true of the 17C Couvent des Minimes, whose admirable restoration has retained its period charm. This provençal Arcadia is home to a luxury hotel, with swimming pool, spa and a fine dining restaurant, named after Louis Feuillée, Louis XIV's botanist, who was born in the village. The kitchens are masterfully run by Louis Gachet, MOF 2023, who seamlessly navigates between his native Burgundy and Provence. Bold dishes and exquisite sauces exemplify the creative consummate culinary talent of this virtuoso chef.
48.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.