Baan Saladaeng Boutique Guesthouse

This restaurant brings refined Italian dining to Dusit Thani Bangkok. Implementing Bombana's vision, the Italian chef marries classical roots with modern technique in confident, well-balanced dishes. Choose a concise set lunch menu or the full dinner tasting experience. Featuring warm lighting and plush seating, the elegant room overlooks a calming waterfall. The 350-label wine cellar is overseen by a clued-up sommelier team.

Chef "Ton" Thitid brings creative flair to Thai cuisine at Le Du, where a rotating menu celebrates the seasons – Du is derived from the Sanskrit word for "season". In summer, standout dishes include khao chae and the richly flavoured khao khluk kapi with river prawns. The striking ceiling covered with 20,000 test tubes adds visual drama, and the delightful, attentive service team ensures each dish is thoughtfully explained, creating a warm dining experience.

Every dish displays Chef Pim’s creativity and attention to detail, with her passion for authentic Thai flavours shining through in both the set menus and à la carte dishes. For the full experience, order the Heritage set menu. It boasts a stream of delicious dishes from savoury canapés to flavourful mains and a luscious dessert.

This is so much more than merely an Indian restaurant – at INDDEE you’re taken on a culinary journey around all parts of India and with each of the 10 or so courses of the set menu comes a story. Whether it’s carabinero finished off at your table to represent Goa, or the harsh Himalayan winter signified by pickled vegetables, each dish is a visual delight with memorable flavours. The chef’s extensive experience working in a Japanese restaurant is also evident – for example, the snacks include patra, made with Hokkaido scallops. The delightful service team enhances the experience with their cha

Chef Arnaud Dunand Sauthier ushers diners into a cosy, chalet-style home inspired by his Savoyard upbringing. A polished contemporary tasting menu draws on Alpine memories, Breton holidays and a glittering global career, each course delicate yet sure-footed. The cellar showcases Alsace and Savoie with aplomb, and a high point is the impressive trolley bearing over 20 cheeses – mostly French, interspersed with a selection of carefully chosen local finds.

Thien Duong is a showcase of Vietnamese classical design; the antique artworks, mustard-coloured walls, rose-pink granite tables, shiny black floor tiles and exposed ceiling are an interior design lover’s paradise. The menu of Vietnamese dishes includes plenty of clean and fresh-tasting vegetables, with one eye often on health and wellness. The grilled lamb rack with mint-tamarind sauce is worth ordering, delivering a great balance of flavours.

At Sühring, twin chefs Mathias and Thomas present a modern German tasting menu inspired by family recipes, childhood memories and travels. Seasonal ingredients are expertly prepared using traditional German techniques such as fermenting, pickling and curing. Each dish is carefully crafted and artfully presented, making the dining experience as visually captivating as it is delicious. The restaurant, set within a beautifully restored 1970s villa, offers an exceptional atmosphere, particularly for those seated at the kitchen counter. Service is both professional and attentive, ensuring a thought