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Hôtel de la plage Barcarès

Name: Hôtel de la plage Barcarès
Address: 9 Bd du Golfe du Lion, Le Barcarès, Pyrénées-Orientales, 66420, Le Barcarès, FR

·Hotels

📍9 Bd du Golfe du Lion, Le Barcarès, Pyrénées-Orientales, 66420 · Le Barcarès ↗

Free WiFiChange of towels (on request)Breakfast available (surcharge)Upper floors accessible by stairs onlyFront desk (limited hours)Housekeeping on requestAll 7 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.8

Cleanliness8.3

Location8.2

Wi-Fi8.0

Rooms8.0

Value7.4

Facilities7.3

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Twin Room, Partial Sea View

2 × Twin bed17 ㎡up to 2

2 Twin Beds183-sq-foot room with partial sea views Internet - Free WiFi 25+ Mbps Entertainment - Flat-screen TV Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Desk and wardrobe or closetComfort - Fresh towels (on request) and fresh bed sheets every 5 daysAccessibility - Phone accessibility kitNeed to Know - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Double Room

1 × Double bed1 ㎡up to 2

1 Double Bed16-sq-foot room with partial sea views Internet - Free WiFi 25+ Mbps Entertainment - Flat-screen TV Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Desk and wardrobe or closetComfort - Climate-controlled heating and air conditioning, fresh bed sheets every 5 daysAccessibility - Phone accessibility kitNeed to Know - Housekeeping on requestNon-Smoking

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Double Room, Balcony, Sea View

1 × Double bedup to 2

1 Double Bed OR 1 Twin BedBalcony with sea views Internet - Free WiFi 25+ Mbps Entertainment - Flat-screen TV Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Desk and wardrobe or closetComfort - Fresh towels (on request) and fresh bed sheets every 5 daysAccessibility - Phone accessibility kitNeed to Know - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Quadruple Room, Multiple Beds, Partial Sea View

1 × Double bed / 1 × Bunk bedup to 4

1 Double Bed and 1 Twin Bunk BedOverlooking the sea (partial) Internet - Free WiFi 25+ Mbps Entertainment - Flat-screen TV Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Desk and wardrobe or closetComfort - Fresh towels (on request) and fresh bed sheets every 5 daysAccessibility - Phone accessibility kitNeed to Know - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Triple Room

1 × Double bed / 1 × Twin bedup to 3

1 Double Bed and 1 Twin BedOverlooking the sea (partial) Internet - Free WiFi 25+ Mbps Entertainment - Flat-screen TV Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Desk and wardrobe or closetComfort - Fresh towels (on request) and fresh bed sheets every 5 daysAccessibility - Phone accessibility kitNeed to Know - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

Le Grand Cap

Modern Cuisine · ★ Michelin

€€€

Erwan Houssin and his pastry chef wife, Pamela, decided to drop anchor here in Leucate, which is hardly a surprise when you see the view that embraces the Sète coastline as far as the Albères mountains. Born in Brittany, Erwan grew up in the Hérault mountains and is perfectly at home with meat and fish from Languedoc to Roussillon, even going as far as Galicia sometimes. He picks the wild fennel, thyme, rosemary and savory himself on the nearby cliffs, creating incredible herbal teas, jus and sauces. Some of his signature dishes include shellfish served with baby leeks from Elne and an acidic

13.9km

La Galinette

Creative · ★ Michelin

€€€

Chef Christophe Comes is passionate about plants! He is genuinely committed to his two vegetable gardens and his collection of citrus-fruit and olive trees (endemic varieties from which he produces his own olive oils). Plant-based notes permeate his cuisine from starter to dessert with finesse and intensity. In his medley of spiny cucumbers, white tuna sashimi and shiso, a thousand and one ways to enjoy this vegetable are showcased, as the seasonings build in intensity; sea bream is served on a fennel-infused bouillabaisse jus with wild fennel, accompanied by courgettes, basil and a garlic rou

15.1km

Manat

Modern Cuisine · Bib

€€

This old building with thick stone walls a stone's throw from Saint-Jean-Baptiste Cathedral has been appointed in a minimalist vein with an open kitchen, a large corner counter and pale wood tables; it is regularly packed to the rafters and with good reason, so be sure to book. At the helm are Franco-Japanese couple Yuka and Marc Meya, a highly inventive pair whose seasonal cuisine designed for sharing brings together Catalan and Japanese ingredients, drawing on the culinary techniques of both countries. Mainstays on the menu include the iconic karaage, boneless chicken deep fried in oil, serv

15.0km

L'Almandin

Modern Cuisine · ★ Michelin

€€€

This man-made island – home to a hotel complex with swimming pool and spa – separated from the Mediterranean by a barrier beach is, to say the least, a surprising location. The terrace on the water's edge is a delight, as is the generous cuisine cooked up by chef Frédéric Bacquié, who gravitates toward the fine produce of the Catalan terroir and locally caught fish. A sure touch when it comes to cooking and seasoning results in elegant, precisely plated food: John Dory caught by Olivier in Argelès-sur-Mer, basil, courgette and verjus sauce; red mullet, sirloin steak, vegetables from Adrien; Sa

19.8km

Lazare Escarguel

Modern Cuisine · Bib

€€

A stone's throw from Le Castillet, home to the Catalan Museum of Popular Arts and Traditions, this restaurant is tucked away in a historical side street. Élise and Charles Lagrange, in their early twenties, have opened a restaurant on the ground floor, with tables on a patio sheltered from the heat. With its generosity, precision, freshness and attention to the seasons, the chef's cuisine brings a smile to your face: tender white asparagus with smoked taramasalata and asparagus milk, pearlescent pollock on turnip risotto and sabayon maltais. Élise deftly oversees the service. A handful of well

15.3km

Le Garriane

Modern Cuisine · Bib

€€

"Garriane" is the contraction of Garry and Ariane, and originality is the name of the game here! In the kitchens, Garry, an Australian, concocts seasonal, ingredient-focused cuisine that taps into influences from around the world. The restaurant is now open for lunch as well as Monday for dinner, with a menu of vegetarian and vegan options, and operates as a café in the mornings and afternoons.

16.3km

La Table d'Aimé

Modern Cuisine

€€

Established within a winery and appointed in a style that blends Provençal and industrial elements (wrought iron, barrels of wine, bare brick walls), the restaurant offers inspired market-fresh food, organic whenever possible, washed down with wines from the estate. In summertime, the leafy patio is irresistible.

13.2km

Aphyllanthe

Modern Cuisine

€€

Next to the Cap Leucate lighthouse, looking out onto the Marine Natural Park of the Gulf of Lion, this modern bistro located beneath the Le Grand Cap restaurant takes its name from the pretty little aphyllanthe de Montpellier, an endemic flower that blooms here in spring. Pamela and Erwan Houssin run the show, delivering a menu that is packed with fresh locally sourced produce: carpaccio of Leucate gilthead bream with house-made blini; wild prawns cooked a la plancha with a bisque emulsion. The desserts are an indulgent take on peach melba, rum baba and chocolate finger.

13.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel de la plage Barcarès

Guest scores & sentiment

Room types · 5

Twin Room, Partial Sea View

Double Room

Double Room, Balcony, Sea View

Quadruple Room, Multiple Beds, Partial Sea View

Triple Room

Facilities · 7

Nearby & map