Be Casa - Rivas
·Hotels
Fitness facilities (surcharge)Swimming poolLift / ElevatorLuggage storagePets allowedFire extinguishersAll 17 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.1
Facilities8.8
Rooms8.7
Location8.6
Cleanliness8.6
Wi-Fi8.3
Value8.3
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
1 × Double bed51 ㎡up to 4
Boasting a private entrance, this apartment also includes 2 separate bedrooms, 2 bathrooms with a shower, a kitchen and a dining area. In the fully equipped kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. Rooms on the upper floors are reachable by elevator. The unit has 2 beds.
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One-Bedroom Apartment
1 × Double bed37 ㎡up to 2
Featuring a private entrance, this apartment also consists of 1 separate bedroom, 1 bathroom with a shower, a kitchen and a dining area. The fully equipped kitchen features a stovetop, a refrigerator, kitchenware and a microwave. Rooms on the upper floors are reachable by elevator. The unit offers 1 bed.
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Superior Studio
1 × Double bed25 ㎡up to 2
Guests can make meals in the kitchen that is equipped with a stovetop, a refrigerator, kitchenware and a microwave. The studio provides a private entrance and a dining area, as well as a private bathroom featuring a shower. The unit offers 1 bed.
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Fitness facilities (surcharge)Swimming poolLift / ElevatorLuggage storagePets allowedFire extinguishersSmoke alarmsInternet accessFitness facilities (surcharge)Exercise/lap poolSwimming nearbyTelevision in common areasAccess to nearby outdoor poolFree wired internetFront desk (limited hours)Non-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
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Ramón Freixa Atelier
Creative · ★★ Michelin
€€€€
Haute cuisine in an exclusive setting? Here you can savour the culinary creations of renowned chef Ramón Freixa, who describes himself as Catalan but with a strong Madrid influence! With this luxurious establishment in the heart of the Salamanca district, the chef has taken a step further by diversifying his offering with two concepts that seek to satisfy different audiences. Atelier, a kind of clandestine speakeasy within the larger Tradición, has guests sit at a single U-shaped table, allowing the chef to come and go from the open kitchen and interact constantly with the customers (only 10 d
16.0km
2
Deessa
Creative · ★★ Michelin
€€€€
Deessa is a restaurant like no other and is the gourmet standard-bearer of the Mandarin Oriental Ritz in Madrid. The incomparable dining room, exquisitely laid out in the Alfonso XIII salon overlooking the garden, is the perfect setting in which to savour the intrinsic beauty of the great Quique Dacosta’s exquisite culinary vision. This celebrated chef keeps a watchful eye on everything here, closely following the cuisine created by resident head chef Domenico Vildacci. Their elegant dishes exploring the flavours of the Mediterranean and the Extremadura region are showcased on two tasting menu
16.1km
3
Èter
Contemporary · ★ Michelin
€€€
Under the term ‘ether’, derived from the Greek word for 'sky' or ‘firmament’, this restaurant gives physical form to the dream of the Tofé brothers, Sergio and Mario, who share the load, the former as chef and the latter as maitre d' and sommelier. The unassuming premises, just a few minutes' walk from Plaza de Legazpi, is intimate and minimalist, decorated with paintings by different artists. They favour a contemporary cuisine that is not devoid of personality, with interesting Latin American influences (especially from Mexico and Colombia) that speak to their experiences with chefs from the
14.8km
4
Paco Roncero
Creative · ★★ Michelin
€€€€
Displaying an elegant avant-garde aesthetic, this is a truly unique space... on the top floor of a nineteenth-century building!Here, where there is also a spectacular terrace, you can enjoy a culinary experience in the form of four menus, all with wine pairing options: Esencia laborables (available Thursday and Friday at lunchtime), Esencia (evenings and Saturdays, with the possibility of adding further dishes), the so-called Madrid, Madrid, Madrid and, finally, the so-called Gran Madrid. Chef Paco Roncero, who has an unwavering enthusiasm for olive oil, demonstrates his full creativity in his
16.7km
5
Coque
Creative · ★★ Michelin
€€€€
The Sandoval brothers (with Mario in the kitchen, Diego at the head of the dining room and Rafael as sommelier) are, without a doubt, three great aces of Spanish hospitality. The magnificent restaurant, which covers an area of 1,100 m², elevates the experience by being laid out in stages that allow you to multiply the sensations, with stops at its colourful English-style bar, in the small room dedicated to The Macallan whiskies, in the spectacular wine cellar (it even has a 'sacristy' where sherry is poured with a venencia) and, before moving on to the dining room, a final aperitif in the kitc
16.8km
6
DSTAgE
Creative · ★★ Michelin
€€€€
The most striking thing about this restaurant housed in an industrial loft in the Salesas district of the city is how it embodies Vitoria-born chef Diego Guerrero's determination to be free to create, to surprise and to break down the barriers around our personal comfort zones. The high-ceilinged interior has a relaxed feel with its exposed brick walls, retro design features, internal patio and an open-view kitchen that maximises the connection between the chefs and their customers. There’s also an annexe (DSPOT Studio & Events) dedicated to creativity, research and event planning. Thanks to h
16.8km
7
Ricardo Sanz Wellington
Japanese Contemporary · ★ Michelin
€€€€
In this elegant restaurant, attached to the luxury Hotel Wellington and overseen by award-winning chef Ricardo Sanz, savour spectacular nigiri prepared with rice from the Ebro delta, carabinero prawn usuzukuri with a salsa made from its own coral, and tuna tataki with vitello tonnato, alongside signature dishes such as “huevos rotos”, in which the eggs are accompanied by fingers of Canary Island potatoes and bluefin tuna instead of the usual ham. The chef has developed a legendary reputation by being the first to move away from the hallowed turf of Spanish cuisine to introduce a concept that c
15.8km
8
Santerra
Contemporary · ★ Michelin
€€€
(Temporarily closed). It is hard to find a better restaurant than this for La Mancha cuisine in the Spanish capital, where the self-styled “cocina de monte bajo” (which literally means “scrubland cuisine”) is shown due respect and transformed into a gourmet experience. Located in the heart of the city’s Salamanca district, it offers different dining options, ranging from tapas and “raciones” (the Iberian ham croquettes are an absolute must) at the bar to more gastronomic fare in the dining room in the semi-basement. The kitchen shows great character, bringing the flavours of La Mancha to the S
15.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.