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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Apartment
1 × Queen Bed / 1 × Double bed / 1 × Sofa bed120 ㎡up to 5
<p><strong>1 Queen Bed, 1 Double Bed and 1 Large Twin Sofa Bed</strong></p><p>1292 sq feet </p><br/><p><b>Layout</b> - 2 bedrooms </p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV with digital channels</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Washing machine, iron/ironing board, and desk; cribs (surcharge) available on request</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p><p>Connecting/adjoining rooms can be requested, subject to availability </p>
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Facilities · 1
All facilities & services listed by the hotel (aggregated across sources).
Smoke-free property
N
Nearby & map
DiningSights
1
a|o|c
Creative · ★★ Michelin
€€€€
Flanked by private members’ clubs, the 17th-century Moltkes Palæ sits in a quiet street close to Amalienborg Palace. Within its vaulted basement sits a|o|c, whose elegant, sophisticated design takes in handcrafted oak and leather chairs, soft designer lighting and a tasteful piano soundtrack. There’s a long bar for snacks, a cosy lounge for petits fours and, as befits a restaurant founded by a sommelier, an impressively stocked glass wine cellar. Finely wrought dishes showcase top-quality ingredients and come with subtle global touches, such as in the razor clam with kosho or scallop with wasa
320m
2
Kong Hans Kælder
gourmet · ★★ Michelin
€€€€
This elegant restaurant is set in an intimate, historic and wonderfully atmospheric cellar, where a charming team attend to your every need. Cooking is rooted in French gastronomy, with its luxury ingredients and rich flavours, but the chef also stamps his own mark on the accomplished, imaginative dishes, with some subtle modernisation and lighter touches.
445m
3
Kadeau Copenhagen
Creative, Danish · ★★★ Michelin
€€€€
The elegant younger sister of the two Kadeaus, this Copenhagen outpost puts a more sophisticated spin on the Bornholm original. Prepare yourself for a magical experience, where engaging service, cool surroundings and captivating cuisine create a night to remember. From start to finish, the cooking is truly unique and hits every note perfectly, creating a beautiful flow from course to course. Much of the produce comes from Bornholm – whose special island climate provides top-notch ingredients such as cherries and figs – and preserving plays its part. The work that goes into each dish is astound
910m
4
Marchal
regional · ★ Michelin
€€€
History is all around you at this time-honoured establishment. Hailing from France, Mr and Mrs Marchal opened an eatery here in 1755, before it was later transformed into the Hotel D’Angleterre. Today, this stylish hotel restaurant pays tribute to the Marchal family, both through its name and via its precisely prepared dishes, which come with Danish overtones but a distinctly classical French base – exemplified by the likes of turbot with celeriac, blue mussels and champagne sauce or crêpes Suzette. The floor-to-ceiling wine cellar is an impressive sight, as is the view out over the Royal Squa
361m
5
Alouette
Modern Cuisine, Creative · ★ Michelin
€€€€
The second incarnation of Alouette sits within a listed building opposite the King’s Garden, and its luxurious brown and beige dining room has something of a 1970s vibe. Chef-Owner Nick Curtin offers a surprise menu built around top-quality ingredients that have been rigorously sourced from hand-picked producers – and each sublimely flavoured dish is delivered with the story of its well-balanced components and their origins. Smoking over fire plays a key role and artisan ceramics add to the visual appeal, with seafood dishes such as monkfish with miso, gooseberry and bee pollen a particular hi
647m
6
Lille Mølle
Modern Cuisine · ★ Michelin
€€€€
An old mill dating from 1669 provides the setting for this timelessly elegant restaurant, where experienced chef Christoffer Sørensen serves up top-quality ingredients – perhaps lobster from Limfjord or pigeon from France – in highly refined, personalised dishes. Vegetables and seafood are a focus, accompanied by deep, intense sauces, and the elaborate construction of the dishes is matched by the intensity of the flavours. You might find a tartlet made from potato skins, delicately combined with pickled elderflowers and caviar, or a dessert crafted from leftover bread, a tribute to øllebrød ry
1.1km
7
Aure
Creative, Modern Cuisine · ★ Michelin
€€€€
An 18th-century gunpowder store is the home for this restaurant in the semi-wild waterside area of Margretheholm. Its unassuming exterior and pared-back dish presentation belie the supreme skill and enormous amount of flavour in each course. Exceptional produce is given the space to shine thanks to refined, thoughtful combinations; delicate raw Norwegian prawns, for example, are paired with a delicate cold escabèche broth, twisted with pickled green tomato, vanilla and ginger. The service team run the show with charm and ease.
1.3km
8
Udtryk
omakase · ★ Michelin
€€€€
Start with a drink in the courtyard of this handsome yellow building in the city’s Latin Quarter before heading for the elegant, contemporary dining room. Udtryk means 'expression' in Danish and the well-balanced tasting menu blends techniques and flavours from across Asia and Europe in refined, interesting dishes. You might find a claypot of koshihikari rice, Norlin Wagyu, Danish eel and shiitake mushrooms, followed by monaka with hand-dived Norwegian scallops, watercress and gingko nuts for dessert.This restaurant is temporarily closed and due to reopen around August.
1.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.