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Miras Hotel - Special Class

Name: Miras Hotel - Special Class
Address: Gafferli Mahallesi Ünlü Sokak No:22, Goreme, Nevsehir, Nevsehir, 50180, Nevsehir, TR

8.8/ 10Recommended

·Hotels

📍Gafferli Mahallesi Ünlü Sokak No:22, Goreme, Nevsehir, Nevsehir, 50180 · Nevsehir ↗

Area shuttle (surcharge)Express check-out24-hour front deskGardenLuggage storageExpress check-in/check-outAll 22 facilities +

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DiningSights

Happena

Traditional Cuisine · Bib

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Happena transports your taste buds back to the era of the Hittites, who founded an empire in Anatolia thousands of years ago. Drawing inspiration from ancient texts, the chefs bring this distant past vividly to life on your plate. Expect traditional spices, crisp grilled meats and tender cuts, such as lamb cooked over a wood fire until beautifully caramelised, served with pita bread, a honey and ginger sauce, and fermented pickles and grapes. The extensive menu is simply wonderful, as is the setting. Set on higher ground, this restaurant is part of the Kelebek Special Cave Hotel and brims with

495m

Seten

Turkish, Traditional Cuisine

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Make your way from the centre of Göreme, past the charming boutiques, to the grounds of Sultan Cave Suites, home to the town's highest-altitude restaurant. The approach has a touch of magic to it – a feeling confirmed the moment you take in the magnificent view from the terrace. This is the perfect spot for watching the sunset! The menu reveals a clear devotion to traditional Anatolian cuisine: yoghurt with candied and fresh fruit or generously stuffed dolmas to start, followed by Cappadocian ravioli stuffed with minced lamb, accompanied by gently simmered chickpeas and yoghurt flavoured with

521m

Uzundere Kapadokya Mutfağı

Traditional Cuisine

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Diners are welcomed with a complimentary spread of various little appetisers and sweet beverages, a gesture that immediately reflects the importance placed on hospitality here. This is the cosy halal restaurant on the first floor of Şah Saray Cave Suites, which affords wonderful views over the valley. The menu is a celebration of the culinary traditions of Turkey and the Islamic world. Imagine an earthenware bowl filled with finely sliced beef elevated by dried plums, onion and herbs, served with a side dish of rice with almonds and raisins. A delicate sweetness runs subtly throughout, always

600m

Lil'a Restaurant

Country cooking, Traditional Cuisine

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At Lil'a, the long-lost flavours of Anatolia are brought back to life. Chef Saygın Sesli and his team unite time-honoured techniques, meticulous craftsmanship and locally sourced produce – much of it from the restaurant's own garden – to create a vibrant expression of farm-to-fork dining. For instance, succulent grilled lamb is glazed with sesame and honey and served with a silky aubergine cream, grilled lettuce and yoghurt finished with pistachios. Theatrical presentation enhances the experience, with steaming dishes arriving under a cloche. The setting, too, evokes the past, with an array of

2.4km

Seki Restaurant

Turkish, Mediterranean Cuisine

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Seki is located on the ground floor of luxury hotel Argos, which was once a monastery built into a hillside that makes for a truly magnificent setting. Be sure to allow time for a stroll along the paths leading through the garden. Inside, you can have an aperitif in the romantic lounge and take in the breathtaking view of the valley, then move into the restaurant itself, which has that distinctively welcoming Cappadocian feel. In these splendid surroundings, diners tuck into local Anatolian dishes with a Mediterranean twist. For example, the chefs balance the sweetness of confit pumpkin with a

2.6km

Nahita Cappadocia

Traditional Cuisine, Turkish

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Nahita immediately impresses with one of its finest assets: you enter via the magnificent terrace, which affords romantic views over the valley. Inside, the stone walls are adorned with elegant details. The kitchen team sources ingredients from within a 60km radius to ensure the utmost authenticity in their local cuisine. Think warm dolmas with rice infused with the aroma of the vine leaves and sweet-and-sour cherries, finished with a few cherries and dill – pure pleasure on a plate. The chefs pack bold flavours into every dish, such as the distinctive herbs accompanying pan-fried liver. Set w

2.6km

Moniq Restaurant

Traditional Cuisine, Turkish

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Nestled in one of the stylishly transformed caves that together form the remarkable Taskonaklar hotel, Moniq Restaurant showcases the rugged stone beauty of Cappadocia. The opportunity to take an aperitif on one of the terraces overlooking the stunning Pigeon Valley is not to be missed. Inside, the ambiance is charming and inviting. Chef Mustafa Türkten works with local women from nearby villages to create a menu built on traditional recipes and regional ingredients, with a few modern touches thrown in. Highlights include manti with roasted aubergine or hearty lamb casserole with stewed pepper

2.8km

Saklı Konak Cappadocia

Traditional Cuisine

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Located just outside Nevşehir's tourist hub, this convivial and inviting restaurant is the perfect place to take a break and delve into the region's cuisine. They take pride here in their testi kebabs and unique versions of kofta, but be sure to sample the manti, too – made with grilled aubergine, butter and tomato sauce, and topped with a yoghurt dressing and a sprinkling of dried herbs, they are simply divine! The combination of local produce and traditional recipes ensures that each dish is a joy. Consider extending your experience with a stay in one of the guestrooms.

3.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Miras Hotel - Special Class

Room types · 2

Suite

Deluxe Room

Facilities · 22

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