FLOUR MILL HOUSE at PITKERRO MILL, 4 double bedrooms, TVs, 3 en-suite, separate shower, wc, fully equipped kitchen, games room, large family lounge, privat

You know what you're getting at Collinsons: an experienced chef showing his skill in delivering generous, consistently enjoyable dishes that are classic to the core. You're likely to find some of Chef-Owner Stephen Collinson's signatures recurring on the menu, like smoked haddock rarebit with leek or roasted venison with a port and cassis sauce. Whilst it may be tucked away down a quiet street, the restaurant itself is hard to miss thanks to its name etched across the floor-to-ceiling windows.