Salzburgerhof Jugend- und Familienhotel
·Hotels
Offsite parking discounted rates availableFamily roomsLift / ElevatorLuggage storageSaunaPacked lunchesAll 26 facilities +
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Sextuple Room with Balcony
4 × Bunk bed / 1 × Queen bed28 ㎡up to 6
This family room is consisted of of a TV with cable channels, a private bathroom as well as a balcony with mountain views. The unit has 5 beds.
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Double Room with Balcony
1 × Queen bed16 ㎡up to 2
This double room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as a balcony with mountain views. The unit has 1 bed.
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Quadruple Room with Balcony
2 × Bunk bed / 1 × Queen bed16 ㎡up to 4
This quadruple room includes a flat-screen TV with cable channels, a private bathroom as well as a balcony with mountain views. The unit offers 3 beds.
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Triple Room with Balcony
1 × Sofa bed / 1 × Queen bed16 ㎡up to 3
This triple room includes a TV with cable channels, a private bathroom as well as a balcony with mountain views. The unit offers 2 beds.
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Twin Room
2 × Twin bed16 ㎡up to 2
The twin room offers a carpeted floor, heating, as well as a private bathroom boasting a shower and a hairdryer. The twin room features a flat-screen TV with cable channels, a seating area, a wardrobe, a safe deposit box as well as mountain views. The unit has 2 beds.
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Facilities · 26
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsLift / ElevatorLuggage storageSaunaPacked lunchesParkingPets allowedTerraceTable tennisSki storageSolariumShared lounge/TV areaHammamInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Ski lift privilegesSki storageSnow sports gearVegetarian menu options availableFree wired internetGamesRestaurantNon-smoking throughout
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Nearby & map
DiningSights
1
dahoam by Andreas Herbst
Seasonal Cuisine, Modern Cuisine · ★ Michelin
€€€€
Having worked with some big names in the industry, such as Johanna Maier, Andreas Döllerer and Mario Lohninger, Andreas Herbst has returned home (dahoam in the local dialect) with his wife Andrea to take over the reins of Hotel Riederalm from his parents. His connection to his homeland is reflected in his culinary philosophy, as he finds creative ways to marry traditional with modern. This involves a lot of fermenting, pickling, foraging and even making white chocolate from local grains. In this regard, this restaurant is breaking new ground in the region. His set menu ("Journey through Leogan
16.2km
2
Kirchenwirt
Seasonal Cuisine, Regional Cuisine · ★ Michelin
€€€€
Dating back to 1326, this traditional inn located in the heart of Leogang has been run with enthusiasm by the same family for over 130 years. Barbara Kottke and her brother Hans-Jörg Unterrainer represent the sixth generation at the helm. In their cosy, rustic dining area – or, in summer, on the terrace with a view of the parish church – you can choose between a six-course tasting menu (also available in a pescetarian version) and à la carte dishes. Chef Stefan Birnbacher proposes, for example, a creation he calls "Alpine Waters": a mildly spiced, pickled brook trout served with a wafer-thin l
16.8km
3
Esskultur by Unterlechner
Contemporary
€€€
In this small "adults only" boutique hotel, you will find cosy guestrooms and an attractive restaurant with pale wood furnishings. Owners Christian and Nadja Unterlechner put their heart and soul into making you feel at home – it is clear that good service and a rapport with guests are top priorities here. They serve a three- to six-course set menu packed with sophisticated fare that draws on classical culinary foundations and regional ingredients. The food is served on crockery they produce themselves – pottery is one of the owner's passions, wine is another. You can enjoy the judiciously sel
12.8km
4
Mizūmi
Asian Contemporary, Sushi
€€
A haven for fans of Japanese cuisine, this restaurant serves excellent sushi and sashimi, house-made ramen, barbecued dishes and a classic bento box. The interior has a suitably Nippon aesthetic featuring clean lines, dark tones and a large open kitchen with a sushi bar. Floor-to-ceiling windows look out onto the natural pond and the outdoor pool of Forsthofgut, the fantastic family and spa hotel that houses the restaurant.
15.9km
5
Silva
Modern Cuisine, Classic French
€€€€
What must be one of the smallest fine dining restaurants in the country awaits you at Naturhotel Forsthofgut. With space for just 10 diners and its stylish interior design, the place has an air of exclusivity. Michael Helfrich is in charge of the kitchen and serves up interesting modern dishes that showcase the flavours of the forest. The menu takes its cue from the changing seasons – fermentation and smoking also play a role. There are two set menus to choose from: "Wald" ("Forest") and the vegetarian "Wiese" ("Meadow"). All courses are also available à la carte for maximum flexibility. Servi
16.0km
6
Restaurant 1617
Austrian
€€
Alongside Silva and Mizūmi, this is another dining option at Naturhotel Forsthofgut. This restaurant keeps things completely regional. Food is served in a charming Alpine-style dining space with warm wood panelling. Authentic zither music enhances the cosy atmosphere, complemented by adept service provided by cordial staff in traditional dress. Diners sit at five rustic wooden tables and tuck into delicious regional fare such as classic Tafelspitz (prime boiled beef) with Pinzgauer beef – the bacon amuse-bouche is a real treat. The impressive wine list features labels from Austria, Germany, Fr
16.0km
7
HEIMAT
Regional Cuisine, International
€€€
Restaurant HEIMAT, Auerhahn Stuben, Bayern Stuben and Tiroler Stuben – the elegant hotel of the same name, which also has a spa, offers diners a variety of restaurant option, all of which are elegant and inviting. The terrace, in particular, with its panoramic mountain view is quite an event – it's a great place to soak up the idyllic surroundings! The cuisine is seasonal and regional; the majority of the ingredients come from within an 80km radius. The menu also features classics such as Wiener schnitzel or chateaubriand for two.
18.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.