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Hôtel Les Rosiers

Name: Hôtel Les Rosiers
Address: 56 boulevard andré sautel, La Rochelle, 17000, La Rochelle, FR

★★★·8.0/ 10Recommended

·Hotels

📍56 boulevard andré sautel, La Rochelle, 17000 · La Rochelle ↗

📞0033546674227·Official site ↗

1 rooms· Check-in 2PM / out 11AM

TerraceFree WiFiConcierge servicePicnic areaParking (limited spaces)Breakfast available (surcharge)All 9 facilities +

Review

Official

Take in the views from a terrace and make use of amenities such as complimentary wireless internet access and concierge services. Buffet breakfasts are available daily from 7:30 AM to 10:00 AM for a fee. Featured amenities include complimentary newspapers in the lobby and coffee/tea in a common area. Self parking (subject to charges) is available onsite. Stay in one of 23 guestrooms featuring flat-screen televisions. Complimentary wireless internet access is available to keep you connected. Bathrooms with showers are provided. Conveniences include safes, and housekeeping is provided daily. Distances are displayed to the nearest 0. 1 mile and kilometer. Charruyer Park - 1. 6 km / 1 mi- La Rochelle Central Market - 1. 6 km / 1 mi- New World Museum - 1. 8 km / 1. 1 mi- Musée des Beaux-Arts - 1. 8 km / 1. 1 mi- Natural History Museum - 1. 8 km / 1. 1 mi- Grand Temple - 1. 9 km / 1. 2 mi- La Rochelle Hotel de Ville - 1. 9 km / 1. 2 mi- Chapelle Notre-Dame de l'Esperance - 2 km / 1. 2 mi- Vieux Port - 2. 1 km / 1. 3 mi- La Grande Roue de La Rochelle - 2. 1 km / 1. 3 mi- Parc des Expositions de La Rochelle - 2. 1 km / 1. 3 mi- Bay of Biscay - 2. 2 km / 1. 3 mi- Porte de la Grosse Horloge - 2. 2 km / 1. 4 mi- La Rochelle Grosse Cloche - 2. 2 km / 1. 4 mi- Musée Grevin - 2. 3 km / 1. 4 mi. The nearest airports are: La Rochelle (LRH-La Rochelle - Île de Ré) - 8. 8 km / 5. 5 mi Merignac Airport (BOD) - 191. 1 km / 118. 8 mi With a stay at Hôtel Les Rosiers in La Rochelle, you'll be within a 15-minute drive of Vieux Port and Minimes Beach. This hotel is 1. 2 mi (1. 9 km) from La Rochelle Central Market and 1. 2 mi (1. 9 km) from Charruyer Park.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service6.6

Facilities6.6

Cleanliness6.6

Surroundings6.6

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DiningSights

Christopher Coutanceau

Seafood, Modern Cuisine · ★★★ Michelin

€€€€

Overlooking the Plage de la Concurrence, the sign on the front of the restaurant says it all: "Christopher Coutanceau, chef and fisherman." Fishing here is a lifelong family passion, and Christopher takes it further by campaigning for sustainable methods and against waste. His sincere and unfussy cuisine, with its bouquet of marine scents, an invigorating ode to the Atlantic Ocean, is an extension of this commitment. The finest fish and seafood - turbot, sole, sea urchin - is prepared with care and imagination, while the modest mackerel or sardine is rendered sublime by the same devotion and t

2.5km

Briemm

Traditional Cuisine · Bib

€€

"Briemm" is a contraction of Brice and Emmanuelle, who have partnered up (in business and in life) to found this dinky eatery in a lovely stone-built house, which is depicted by generous cooking and a gracious welcome. The sensibly priced patriotic lineup stars a succulent list of dishes that reveals a genuine eye for detail and a fine bouquet of flavours, e.g. crunchy pig’s trotters, purée of granny smith apples and caramelised walnuts, or flame-licked mackerel flanked by watercress soup and squid ink-laced shortbread. What’s not to like?

5.0km

L'Astrolabe

Fusion

€€

An astrolabe is a disc-shaped astronomical instrument that was used to calculate longitudes and latitudes, and this restaurant transports you from one country to another (from Finland to Guatemala) and from one cuisine to another. Each dish is depicted by a fusion of world culinary traditions, as is exemplified by the mohinga of line-caught whiting. A journey to be savoured in a bright, pleasant interior with a buzzy chic bistro vibe.

1.3km

MARAH

Modern Cuisine

€€

Derived from the Hebrew word for "bitter", but also evoking the verb "to love" and the name Marie – a nod to Louis Robergeau and Léa Viano's grandmothers – the name resonates like a declaration. In their intimate bistro in the old Cougnes neighbourhood, the duo welcome their guests as they would friends, as they alternate between roles in the kitchen and front of house. Their network of local producers is a boon: fish and shellfish from nearby fish markets, duck from Vendée, dairy products from Surgères. Set menus – simpler at lunchtime, more ambitious in the evening – showcase the best of eac

1.3km

Host

Modern Cuisine

€€

Alice Roger and her partner have set up shop just a stone's throw from the market, in a simple, contemporary location inspired by their first meeting in the United Kingdom. The warm, unpretentious welcome reflects the philosophy of the restaurant: getting to the heart of the matter. Organised into market-inspired lunch options and a more ambitious tasting menu featuring premium ingredients, the chef's cuisine exudes well-defined flavours. Dishes such as bluefin tuna with beetroot and sorrel, and a dessert bursting with colour and flavour – coffee, tonka bean, hazelnut and Peruvian chocolate –

1.4km

Arco

Modern Cuisine

€€€

Beneath the arcades of Rue du Minage, Arco shares a glass façade with the hotel Maison des Ambassadeurs. The menu has two options: an appealing lunch set menu and more elaborate dishes in the evening. The seafood and vegetable-forward cuisine doesn't shy away from original combinations, such as scallops paired with radish, kiwi and pike roe. The terrace extending into the rear courtyard is a charming feature.

1.5km

Impressions

Modern Cuisine

€€€

After 18 years at Le Saison near Rennes, David Etcheverry has moved to this restaurant in the centre of La Rochelle. It is a small place with a sleek modern loft design, where they serve refined, unfailingly delicious dishes. A real treat for the taste buds.

1.5km

Opaline

Creative

€€€

In this modern, spruce little restaurant located next to the Comédie La Rochelle theatre, the cuisine is the handiwork of a motivated young couple who met at Alexandre Mazzia. The pair's trademark is creative, colourful cuisine, each dish coming with three satellite-style variations, such as hake with peas and cabbage, accompanied by lentils with a haddock emulsion and a seaweed blini with home-made taramasalata on the side. Bistronomy-style formule menu at lunchtime; for dinner, their fine dining tasting menus, which change every four months or so, comprise different numbers of "sequences".

1.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Les Rosiers

Guest scores & sentiment

Room types · 4

Comfort Double Room, 1 Double Bed

Basic Triple Room

Economy Double Room

Standard Double Room

Facilities · 9

Nearby & map