Bed&Breakfast Hoornaar
·Bed and breakfasts
Offsite parking discounted rates availableAir conditioningLuggage storagePacked lunchesParkingTerraceAll 45 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room
1 × Queen bed80 ㎡up to 2
Guests can make meals in the kitchen that is fitted with a stovetop, a refrigerator, kitchenware and a microwave. The spacious double room offers air conditioning, a private entrance, a terrace with garden views as well as a private bathroom featuring a shower. The unit offers 1 bed.
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Facilities · 45
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningLuggage storagePacked lunchesParkingTerracePrivate check-in/check-outGrocery deliveriesAdult onlyPublic BathOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasKey accessFood delivered to guest roomDelivered food - securely coveredInternet accessJapanese gardenFishing nearbyOffsite parking discounted rates availablePaddle boating nearbyPool sun loungersPrivate picnicsSelf parking (surcharge)Bicycle-friendly propertyVegetarian menu options availableFree wired internetGolfing on siteHorse riding nearbyNon-smoking roomsRoom serviceNon-smoking throughout
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Nearby & map
DiningSights
1
De Gieser Wildeman
Classic French, Creative French · ★ Michelin
€€€
De Gieser Wildeman is a cherished institution that has been given a new lease of life by Marco van der Wijngaard, who has taken it over from René Tichelaar and is forging his own path while respecting its past. Dining in this converted farmhouse with a thatched roof, stylish interior design and pleasing decorative details is still a cosy affair. From the conservatory overlooking the lovely garden, you can watch the brook gently babbling by. In this alluring setting, the chef brings together youthful dynamism and sophisticated flavours to the table.His meticulous cooking style is marked by cont
1.9km
2
Bistro
Traditional Cuisine · Bib
€€
Elegance meets a welcoming warmth and a touch of intimacy in this manor house, which is also home to De Gieser Wildeman for those seeking a more refined dining experience. The chalkboard menu lists accessible brasserie classics with a modern twist (always with meat, fish and vegetarian options). Expect dishes such as succulent farmhouse chicken leg with crispy skin, served with a creamy mushroom sauce, mashed potatoes, sautéed mushrooms and freshly cooked chips. No-nonsense generous dishes that always satisfy.
1.9km
3
Pieters Restaurant
Modern French, Seasonal Cuisine · ★ Michelin
€€€€
Dining at Pieter and Paula's cheerful restaurant feels a bit like coming home. The welcoming interior is the perfect setting for culinary indulgence, and the hospitality truly comes from the heart. Chef Pieter brings a wealth of experience and a keen intuition to his cooking. No frills – just pure classical finesse, expertly executed and spiced up with a dash of playful originality. For instance, he drizzles a succulent fillet of sea bass with a light white wine sauce with a little oyster liquor added to give it a gentle tang. An intense fish broth and spiced focaccia make this hearty dish com
11.8km
4
Restaurant De Burgemeester
Modern Cuisine · ★ Michelin
€€€€
Anne and Sander Spruijt have set up shop in the former town hall of picturesque Linschoten. The characterful building has retained its original charm and been enhanced with elegant additions. One look at the large glass-walled wine room makes it clear you have come to the right place to sample some first-rate labels. From the warm welcome to the post-dinner coffee and confectionery, you can look forward to genuine hospitality at De Burgemeester. Sander Spruijt is a technically proficient chef who loves to showcase his culinary skills – from marinating and smoking beetroots to dry-ageing beef i
19.8km
5
De Schans by Mike & Wes
Creative · Bib
€€
Sommelier Mike and chef Wes have turned De Schans into a welcoming restaurant where diners enjoy warm hospitality and an easygoing atmosphere. Choose something from the concise à la carte selection or opt for the surprise menu, which features unexpected textures and flavours. Think house-smoked duck with a delicately sweet fig compote and crisp puff pastry, or pan-seared skrei fillet accompanied by a robust bisque and fondant potatoes. Perfect for those who appreciate honest food in good company.
15.6km
6
Cellar Door
Modern Cuisine
€€€
Woudrichem's old town hall has been tastefully rejuvenated. Behind the brick façade, a stylish and spacious-feeling restaurant awaits. Paulina, your charming hostess, and chef Kalai both have experience of working at top-flight establishments, and it shows in everything they do. Nothing is left to chance here; a great deal of thought goes into the presentation of the dishes, for instance. The chef lets his creativity speak for itself in a single set menu. For example, he elevates tender venison fillet with roasted beetroot, coffee-infused celeriac, fried chicory with miso and an exquisite game
8.9km
7
Kruiden & Jasmijn
Farm to table, French Contemporary
€€€
Located just inside the historical city walls, this is an elegantly appointed restaurant featuring modern art and imposing chandeliers. The terrace exudes tranquillity, and the attentive service creates a warm and welcoming atmosphere. A passionate advocate for local produce, chef Patrick de Rade especially loves Eastern Scheldt lobster when it is in season. He also regularly harvests fruit and vegetables from his garden. Sourced from a friendly local farmer, red cabbage adds a touch of sweetness to his venison fillet, perfectly complementing the sweet-and-sour pickled red beets. His rich sauc
9.0km
8
Bistro De Ertepeller
Creative
€€€
The view of the Drierivierenpunt and the endless stream of boats always draws plenty of attention in this sleek yet cosy bistro. A glance at the tempting set menu reveals that the chef likes to elevate French cuisine with North African spices. From tender lamb neck served with a robust meat-based jus, to crisp pistachio-filled baklava accompanied by mint and yogurt ice cream – this cuisine is defined by precise technique, bold flavours and meticulous plating. The 250-label wine list, with a particular emphasis on Burgundy and broad international reach, is sure to pique your interest.
19.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.