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CASA LALIQUE

Name: CASA LALIQUE
Address: 95 Cuernavaca, Mexico City, MX

9.1/ 10Excellent

·Guest houses

TerraceConcierge serviceOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusAll 31 facilities +

Review

Guest scores & sentiment

From 77 guest reviews · multi-source · as of 2026-07-22

Guests praise the prime Condesa location, comfortable beds, and complimentary amenities. Common complaints include small rooms, shower leaks into bedrooms, poor soundproofing, and lack of on-site staff.

Dimension scores · cross-source

Location9.8

Rooms9.4

Value9.4

Service9.4

Cleanliness9.4

Facilities9.1

Surroundings9.0

Wi-Fi8.7

＋ PraisedExcellent location with many dining options · Comfortable beds and clean rooms · Beautiful common areas (courtyard/terrace) · Friendly and responsive staff

－ ComplaintsShower leaks water onto bedroom floor · Small room size · Poor sound insulation · Check-in process can be disorganized

KEYIdeal for solo travelers/couples valuing location. Avoid if you dislike small spaces, noise, or need front-desk service.

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DiningSights

Esquina Común

Mexican, Creative · ★ Michelin

The address may no longer be a secret, but reservations at this hot spot are closely guarded (and only available by direct messaging on Instagram). The covered rooftop setting is enhanced with bountiful greenery and a lovely, relaxed vibe.Chef Ana Dolores González and a young, talented team cook with plenty of personality and a solid foundation of strong technique and good ingredients. Styled like a tasting menu and portioned for two, these dishes are impressive. Items of note include the pescado del dia, which may be grilled cod set in a luscious green mole with crushed ripe plantain, fava be

147m

Gaba

Mexican · ★ Michelin

$$$

Charm abounds at this unassuming Condesa spot, where concrete floors and exposed brick belie warm, polished service and sophisticated cuisine. A café offering simple dishes during the day, at night the kitchen gets to really show off Chef Victor Toriz’s bold, inventive cooking. Shareable plates blend seasonal inspiration with traditional flavors, embodying an exciting yet approachable style that is thoroughly of the moment. Offal is a particular highlight, as in crispy tripe paired with Ocosingo cheese and roasted beet, or perfectly seared sweetbreads with a creamy chileatole sauce. Produce an

528m

Molino El Pujol

Mexican · Bib

This small spot in La Condesa feels like a chic neighborhood place with polished concrete and white tiled walls. It saves most of its precious real estate for the kitchen though there is a wood counter with six seats along with an additional handful of seats outside. The concise menu is focused on items made from corn nixtamalized daily on-site (think tamales, tacos, chilaquiles, and enfrijoladas). There are also items to take home like the excellent tortillas—grab them warm if you are lucky. The tamal de calabaza is a freshly steamed orb of flavorful yellow masa studded with bits of tender pu

572m

Expendio de Maíz

Mexican · ★ Michelin

With only four communal tables, no sign, and no menu, this cash-only, sidewalk operation in Roma Norte offers a surprising experience that prioritizes food over fuss. In place of typical creature comforts, find a bustling kitchen that cooks and cooks until diners tap out. It is anyone’s guess as to what’s coming but know that heirloom corn nixtamalized and ground in house serves as the foundation for many of the dishes. Tortillas, sopes, and huaraches alike are molded and griddled to order and then dressed in a dazzling variety of seasonal ingredients and sauces. Tableside salsas pack lightnin

1.4km

Mexican, Contemporary · ★ Michelin

$$$

A pre-dinner cocktail at the moody 686 Bar upstairs is a smart way to start an evening in the capable hands of Chef Lucho Martinez. Named for his daughter Emilia, the intimate restaurant on the ground floor suits couples well, while the handsome kitchen takes a contemporary look at Mexican ingredients, many of which are seafood. Think grilled young corn served in a sauce made of coffee, browned butter and yuzu or a tostada bearing Veracruz-style fish stew topped with shaved avocado and caviar. The signature dessert celebrates all things mamey, arriving as a Swiss roll and frozen tartlet. Refin

1.5km

Jowong

Korean · Bib

This stylish Korean restaurant cooks with confidence and clarity. Seafoam-green banquettes and ash-blonde wood finishes set the stage for a tight menu that leads with vibrant banchan like kimchi and smashed cucumbers. Large groups will find joy in a prime-rib barbecue feast that covers every inch of the table with more dishes and bites. Or one could take a break from meat and opt for the gimbap rice. Served warm and flecked with seaweed, it comes decorated with a colorful array of daikon, perilla, spinach, mushrooms, and pinwheel egg omelettes. Such attention to detail in each component is in

456m

Caracol de Mar

Mexican, Contemporary · Bib

Set on a corner in Hipódromo, you'll check in outside then climb a beautiful wooden spiral staircase to the second-floor dining room where floor-to-ceiling windows and vaulted ceiling lend a contemporary flair. A colorful art installation echoes the neighborhood's creative spirit, also seen in this kitchen's contemporary Mexican dishes. Most of the dishes are designed for sharing, making it an ideal spot for a group. Don't miss the tostada de coco, a blue corn tostada piled with avocado, chintextle, and coconut with a subtle savory flavor that is as stunning as it is surprising. For dessert, n

499m

Filigrana

Mexican, Contemporary · Bib

This colorful, sun-soaked address from Chef Martha Ortiz has looks and substance in spades. At the base of a residential building in Roma, find a concrete jungle with purple-cushioned chairs, soaring floor-to-ceiling windows, and fully grown trees woven throughout. And much like the space itself, the cooking is equally stylish with thoughtful, playful interpretations of familiar favorites. Start with the gordita, a delicate, crispy disc packed with tender, shredded tongue and garnished with fried epazote leaves. Is there a prettier tamal around? This one is presented as a toasted cube made wit

571m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

CASA LALIQUE

Guest scores & sentiment

Room types · 6

Double Room

Double Room

Double Room

Double Room

Double Room

Double Room with Private Bathroom

Facilities · 31

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