Lake House St Pee Sur Nivelle
·Apartments
WiFi availableFree ParkingHeatingFamily roomsGardenBBQ facilitiesAll 15 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.4
Location9.1
Value9.0
Cleanliness8.9
Wi-Fi8.8
Rooms8.6
Facilities8.6
Surroundings8.4
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Sofa bed(s)35 ㎡up to 4
Boasting a private entrance, this apartment comes with 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. Guests will find a stovetop, a refrigerator, kitchenware and a microwave in the well-fitted kitchen. The apartment also includes a barbecue. Featuring a terrace with garden views, this apartment also features soundproof walls and a flat-screen TV. The unit has 2 beds.
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One-Bedroom Apartment
1 × Sofa bed(s)30 ㎡up to 3
Featuring a private entrance, this apartment comprises 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. Guests will find a stovetop, a refrigerator, kitchenware and a microwave in the kitchen. The apartment also provides guests with a barbecue. Boasting a terrace with garden views, this apartment also provides soundproof walls and a flat-screen TV. The unit offers 2 beds.
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Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsGardenBBQ facilitiesParkingPets allowedTerraceFree WiFiStreet parkingOutdoor furnitureInvoice providedNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Ithurria
Traditional Cuisine · ★ Michelin
€€
You won’t find more typically Basque than Ithurria on Ainhoa’s Place du Fronton facing the village pelota wall! The attractive, traditional family-run establishment has retained its terracotta tiled floors, wooden rafters, gleaming copper pots and vintage tableware. With his pastry-chef brother Louis, chef Martin Isabal, who learned the ropes in star establishments, has taken over the reins from Uncle Xavier. The brothers sign a delicate menu in the zeitgeist founded on their Basque roots. Martin’s enticing score is sourced exclusively from local producers and their own kitchen garden. The ter
4.8km
2
Choko Ona
Modern Cuisine, Creative · ★ Michelin
€€€
Clément and Flora are perpetually rejuvenating Choko Ona, exemplified by the kitchen garden of herbs and aromatic flowers that can be admired from the tables and tasted on your plate, without forgetting the emblematic piment d'Espelette. With this cornucopia of resources at his fingertips, the chef conjures up delicate, subtle, contemporary cuisine, sourcing everything as locally as possible: delicately confit Banka trout, hollandaise, broad beans and vinegar-laced elderflowers; steamed langoustines, jus of pig’s trotters and wild garlic emulsion; Dublanc pigeon, roasted whole, artichokes and
5.8km
3
La Table de Cédric Béchade - L'Auberge Basque
Creative · ★ Michelin
€€€€
Close to Saint-Jean-de-Luz and the coast, this old Basque farmhouse has an elegant contemporary wing overlooking the Rhune (Larrun) mountain and the countryside. It is here in the very heart of the Basque Country that Cédric Béchade welcomes you in the style of a true 21st-century innkeeper. This creative chef (who trained at the Hôtel du Palais in Biarritz, then worked in the kitchens of the Plaza Athénée alongside Jean-François Piège) uses top-notch ingredients sourced from the terroir and prepared with all due care – think squid, bluefin tuna, Ibaiama pork, yuzu from Ahyerre. The terrace is
5.9km
4
Moulin d'Alotz
Vegetarian, Creative · ★ Michelin
€€€€
In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.
8.3km
5
Olhabidea
Traditional Cuisine
€€
In this 16C Basque farmhouse you can enjoy simple and unpretentious dishes prepared using ingredients fresh from the vegetable garden. Opt to eat in the hushed atmosphere of either the salon or the library. The guestrooms are overflowing with interesting objects and keepsakes. Outside, you can wander around 4ha of parkland planted with maples, conifers and camellias. Quite charming!
4.9km
6
Argi Eder
Basque, Traditional Cuisine
€€
Piperade egg "revisited"; Axuria cooperative veal with gnocchi and chanterelles; "Argi Eder tart" with caramel, vanilla and yellow lemon – the menu at this spruce rustic-style restaurant comprises fine cuisine with a Basque flavour, devised by a chef with a passion for local produce. Run by the same family for generations and surrounded by greenery, the hotel it is part of is an oasis of calm.
4.9km
7
Bizi Ona
Modern Cuisine
€€
Chef Romain Lorenzon, whose good cheer is palpable right off the bat, chose to set up shop in this peaceful village. The premises have retained their authentic character thanks to their worn counter, exposed stonework and bistro-style conviviality. Armed with a long career in multi-MICHELIN-starred kitchens, not least Hôtel de Tourrel, he is now putting this experience to good use in a more free-spirited cuisine, uninhibited by convention and true to his beliefs: authenticity, simple pleasures and sharing. Hare à la royale, mallard duck pie with the glazed legs in a tarragon jus, palombe au ca
6.6km
8
Restaurant Bonnet
Modern Cuisine
€€
Beñat Bonnet is the third generation at the helm of this family-run restaurant, which is something of a household name in the region. Local ingredients are celebrated in a contemporary vein with dishes such as Herriko veal, herbs, artichoke and pressed potatoes. The desserts are equally high-flying as the trompe l’oeil Itxassou cherry extravaganza demonstrates. The terrace commands a sweeping view over the Basque mountains.
8.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.