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Ates Hotel Lampertheim by Aurum

Name: Ates Hotel Lampertheim by Aurum
Address: Industriestrasse 25, Lampertheim, 68623, Lampertheim, DE

8.3/ 10Recommended

·Hotels

📍Industriestrasse 25, Lampertheim, 68623 · Lampertheim ↗

📞+4962061566917

Check-in 03:00 PM / out 11:00 AM

Meeting roomsFree WiFiMeeting roomsBreakfast available (surcharge)Safe-deposit box at front deskShopping on siteAll 13 facilities +

Review

Official

There is no 24-hour reception.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service7.0

Facilities7.0

Cleanliness7.0

Surroundings7.0

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DiningSights

OPUS V

Modern Cuisine, Creative · ★★ Michelin

€€€€

Shopping and fine dining under one roof? Head to the top floor of fashion retailer engelhorn Mode im Quadrat to investigate. A team headed up by Dominik Paul cooks up modern and creative cuisine. With flavours that range from bold and robust to low-key, subtle and highly elegant, the dishes bowl diners over. Made using excellent ingredients, everything is nicely pared down and wonderfully balanced. The carefully devised wine pairings are also impressive – there are alcohol-free alternatives, too. In the evening, you can choose between three set menus: the six-course "Urban Nature", four-course

12.1km

Dobler's

Classic Cuisine · ★ Michelin

€€€€

At Dobler's, a veritable institution in the Quadratestadt, or "City of Squares", chef-owner Eric Schumacher's brand is classic dishes presented with finesse and pleasing simplicity. When you master your craft and have top-notch ingredients in your pantry, there is no need for gimmickry. Fine examples include "white halibut with black salsify ragout, beetroot purée, black radish and beurre blanc with vadouvan" or "pink-roasted leg of venison with parsley root purée, bay bolete mushrooms, pickled cranberries and a spiced jus". Both at lunchtime and in the evening, you can order à la carte or opt

12.6km

Ziegler

International, Contemporary · Bib

€€

It is well worth making the trip to Jacqueline and Alexander Hahn's restaurant in the Hohensachsen neighbourhood, where you will be rewarded with a pleasant atmosphere and really good food. Not only is the quality spot-on, but there is also an impressive array of dishes, ranging from classic options like Zwiebelrostbraten or Wiener schnitzel to international offerings such as Kashmir curry soup or beef fillet tataki. Food is served in an upscale, tastefully modern setting featuring clean lines and soothing tones.

15.8km

The Tourist Trap

Modern Cuisine, Creative

€€€€

What a cool setting this is! On the upper deck of a historical museum ship moored on the Neckar River, this stylish space is imbued with vintage flair. The vibe is fresh, youthful and relaxed. Windows on all sides afford fantastic views, and in fine weather guests can sit out on the open deck. Dennis Maier, who most recently earned a MICHELIN star for Mannheim's Emma Wolf since 1920, has transformed the museum ship from the "tourist trap" (that inspired the name) into a culinary hotspot. He and his accomplished kitchen team serve two seven-course set menus (one of which is vegetarian), plus a

11.1km

Le comptoir 17

french

€€

The addition of "Bistrot Parisien" to the name tells diners exactly what to expect. If you like a friendly, down-to-earth bistro atmosphere and classic French cuisine, then this is the place for you! Here, the emphasis is on the excellent ingredients that are used to make their house specialities such as blood sausage, beef tartare, mussels or fish soup. As well as the regular menu, there are specials written up on the blackboard.

12.0km

Marly Privé

French, International

€€€€

The restaurant previously known as "Marly" has moved and is now operating under the name of Marly Privé. In its smaller space, this eatery serves classic French cuisine made from top-notch ingredients – chef-owner Gregor Ruppenthal's love for France is on full display. Accessed via Le comptoir 17, a cosy back room accommodates up to 12 diners who sit down to a five- or seven-course tasting menu – a four- or five-course version is served on Fridays. Dishes have names such as "Our octopus salad depuis 1999" or "Line-caught sea bass from Quiberon, leek, nori, pink onions", and are accompanied by

12.0km

bistronauten

Farm to table

€€

A word to the wise: make sure you book, as this really appealing restaurant is always busy! Housed in an old railway station dating from 1903, the atmosphere is laid-back, the decor modern with industrial charm and the food excellent. On the blackboard there is a seasonal set menu – choose between meat, fish and vegetarian for the main course. They also have a selection of German wines. Dine at the counter to watch the chefs at work in the open kitchen.

14.2km

Schlosspark Restaurant by Tristan Brandt

International

€€

Tristan Brandt has found a fantastic setting for his new fine dining concept here. The location right next to the castle park is wonderful – the terrace is a truly idyllic spot! Inside, mouldings are combined with modern elements to create a chic interior. The cuisine strikes a successful balance of diverse styles, with a menu that includes Flammkuchen and cake in the afternoon, as well as Tristan Brandt's specials such as truffle fries or caviar, alongside such classics as Wiener schnitzel with warm potato salad or char and beef fillet.

14.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Ates Hotel Lampertheim by Aurum

Guest scores & sentiment

Room types · 3

Double Room, 1 Double Bed

Single Room, 1 Twin Bed

Twin Room, 2 Twin Beds

Facilities · 13

Nearby & map