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MIMARU SUITES KYOTO CENTRAL

Name: MIMARU SUITES KYOTO CENTRAL
Address: 154-3,Nagahama-cho, Kyoto, JP

★★★★·9.4/ 10Excellent

·Hotels

📍154-3,Nagahama-cho · Kyoto ↗

📞+81755854321·Official site ↗

2020 opened· 19 rooms· Check-in 3:00 PM / out 11:00 AM

Air conditioningFamily roomsLift / ElevatorLuggage storageSafety deposit boxPublic transport ticketsAll 28 facilities +

Review

Official

MIMARU SUITES Kyoto Central offers top-notch services and amenities, ensuring guests experience utmost comfort. Share your photos and respond to emails at your convenience, thanks to the free Wi-Fi internet access offered by hotel. The accommodating team at the reception will aid you with amenities such as luggage storage. The hotel maintains a completely smoke-free zone, providing a breathable atmosphere. Smoking is limited to specified smoking zones. Each accommodation at MIMARU SUITES Kyoto Central is thoughtfully created and adorned to provide visitors with a comfortable, home-like atmosphere. In certain rooms, the hotel offers linen service and air conditioning for guest convenience and satisfaction. Rest assured, in a few chosen rooms, the presence of a refrigerator can be found. Maintain your cleanliness and comfort using a hair dryer, toiletries and towels available in select guest restrooms. Throughout the day and evening, grab a bite to eat from hotel's self-service vending machines whenever you please.

Guest scores & sentiment

From 205 guest reviews · multi-source · as of 2026-07-17

Guests praised the central location, spacious suites with kitchens/laundry, and exceptional multilingual staff. Minor drawbacks include windows that don't open for ventilation, occasional luggage delivery delays, and lack of free breakfast.

Dimension scores · cross-source

Value9.9

Service9.9

Location9.9

Cleanliness9.5

Facilities9.2

Surroundings9.2

＋ PraisedSpacious apartment-style layout · Fully equipped kitchen & laundry · Exceptional & multilingual staff service · Prime location near transit & amenities

－ ComplaintsWindows cannot be opened · Washing machine takes long · No breakfast provided

KEYIdeal for families. Note: windows may not open; breakfast not included.

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Premium Two-Bedroom Suite for 4

4 × Twin bed85 ㎡up to 6

The spacious quadruple room features air conditioning, a washing machine, as well as a private bathroom boasting a walk-in shower and a bath. Meals can be prepared in the kitchen, which features a stovetop, a refrigerator, kitchenware and a microwave. The quadruple room has tatami floors, a seating area with a flat-screen TV, a dining area, a wardrobe, as well as a safe deposit box. The unit has 4 beds.

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Three-Bedroom Japanese Suite

4 × Single bed / 2 × Futon Mat85 ㎡up to 8

The spacious quadruple room offers air conditioning, a washing machine, as well as a private bathroom boasting a walk-in shower and a bath. In the well-fitted kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. The quadruple room has tatami floors, a seating area with a flat-screen TV, a dining area, a wardrobe, as well as a safe deposit box. The unit has 4 beds and 2 futons.

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Two -Bedroom Japanese Suite for 6

4 × Twin bed / 2 × Futon Mat85 ㎡up to 8

This spacious suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and a bath. Guests can make meals in the kitchen that is equipped with a stovetop, a refrigerator, kitchenware and a microwave. This suite is air-conditioned and features a seating area with a flat-screen TV, a washing machine, tatami, a dining area, as well as a wardrobe. The unit offers 4 beds and 2 futons.

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Two-Bedroom Suite for 4

2 × Twin bed85 ㎡up to 6

This spacious suite consists of 1 living room, 2 separate bedrooms and 2 bathrooms with a walk-in shower and a bath. In the fully equipped kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. This suite is air-conditioned and features a seating area with a flat-screen TV, a washing machine, tatami, a dining area, as well as a wardrobe. The unit offers 4 beds.

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Nearby & map

DiningSights

Muromachi Yui

Japanese · ★★ Michelin

¥¥¥¥

Omakase dishes reflect the turning of the seasons; hassun platters convey the month’s events and customs. Dedicated to fresh-from-the-kitchen deliciousness, white rice is served the moment it’s cooked. A generous assortment of accompaniments, such as dried mullet roe, dried baby sardines with pickled plum and savoury seaweed paste, brings joy. ‘Yui’ is short for ‘yuiitsu-muni’, or ‘one and only’. Unique cuisine and unmatched décor captivate diners.

245m

Kyoryori Fujimoto

Japanese · ★ Michelin

¥¥¥

Coming from a family of vegetable wholesalers, the chef grew up with fond memories of visiting the market. As an apprentice he frequented marketplaces with his mentor, learning how to recognise good produce, listening to wholesalers and forming bonds of trust. Those days spent with his mentor, driving to the market and shopping for ingredients, may have been the origin of Kyoryori Fujimoto. The menu, rich in vegetables, evokes a sense of both season and the people behind the cuisine.

49m

Isshisoden Nakamura

Japanese · ★★★ Michelin

¥¥¥¥

The house began life as a travelling fishmonger, carrying fish from Wakasa Bay to scattered markets, then gradually transitioned into a restaurant. The sixth-generation head, Motokazu Nakamura, took over the reins having been the only one entrusted with the craft he learned at his father’s side. For the white miso zoni, he only uses water drawn from a well on the premises to dissolve the miso. Sake-grilled tilefish is doused in sake multiple times, piling flavour on top of flavour. The chef tends the kitchen with his son, who trained abroad, passing skills and spirit from one generation to the

722m

Ogawa

Japanese · ★ Michelin

¥¥¥¥

After learning the basics at a ryotei, the chef worked at a kappo, where he discovered how to make dining fun. What he finds compelling about being a chef, he says, is that while the food itself is consumed at once and disappears, the occasion lingers in the memory. His ingenuity comes to the fore in Kyoto cuisine rich in dashi and vegetables. Side dishes such as boiled vegetables and ground soup, skilfully served both cold and warm, make for a treat that is simple yet impressive. Rice cooked in clay pots joins items such as preserves simmered in sweetened soy sauce, dried mullet roe and peppe

241m

Torisaki

Yakitori · ★ Michelin

¥¥¥

The name is short for ‘yakitori no saki’, meaning ‘the future of yakitori’, and a harbinger of things to come in the yakitori world is just what Torisaki aims to be. Using brand-name chicken from Fukushima, the chef and his team grill skewers of chicken over a high flame. A chicken skewer combining liver with chochin has become a signature item thanks to the affinity between the cuts used. The atmosphere of the machiya interior is nostalgic; the sight of the cooks in their twisted headbands a cheerful welcome.

250m

KOKE

Innovative · ★ Michelin

¥¥¥¥

This creative cuisine reflects the chef’s gastronomic journey. Spanish and French techniques find application in recipes from Okinawa, where the chef was born and raised. A tapa named ‘Ryukyubon’ is one example. This version of a dish from the Ryukyu royal court is arranged on Yachimun pottery and served on a Ryukyu lacquer tray. Purees and sauces form tracks drizzled atop asado grilled over wood or charcoal in a stone oven.

261m

shiro

Contemporary, Italian and Japanese · ★ Michelin

¥¥¥

The colour scheme speaks of immaculate purity. The white interior is refreshing; the blank spaces left in the arrangements bring clarity of focus. Eager to share the attractions of his hometown with the world, the chef largely gets his ingredients from Shimane Prefecture. Seafood arrives from former classmates; fruit from farmers for his desserts. The style is Italian-based cuisine made with Japanese foodstuffs, bringing the delicious taste of quality ingredients to the fore.

265m

Miyawaki

Japanese · ★ Michelin

¥¥¥¥

One of Miyawaki’s strengths is the menu’s deft sense of rhythm—white fish tsukuri served with salted kombu, for example, or fruit and yuba made into a smooth surinagashi soup. The use of Kagawa wagyu reflects the chef’s wish to support his home region, featuring in heartier dishes such as charcoal-grilled wagyu and cutlets. The generous number of dishes is another pleasure, and the easy banter between the couple helps put guests at ease. Guests leave feeling both full and content.

315m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

MIMARU SUITES KYOTO CENTRAL

Guest scores & sentiment

Room types · 4

Premium Two-Bedroom Suite for 4

Three-Bedroom Japanese Suite

Two -Bedroom Japanese Suite for 6

Two-Bedroom Suite for 4

Facilities · 28

Nearby & map