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FLEXSTAY INN Nakanobu

Name: FLEXSTAY INN Nakanobu
Address: Shinagawa-ku, Futaba 4-27-8, Tokyo, JP

★★·8.0/ 10Good

·Hotels

📍Shinagawa-ku, Futaba 4-27-8 · Tokyo ↗

61 rooms· Check-in 02:00 PM / out 10:00 AM

Air conditioningLuggage storageFax/photocopyingStaff adhere to local safety protocolsCashless payment availableFire extinguishersAll 12 facilities +

Review

Official

At FLEXSTAY INN Nakanobu, exceptional service and top-notch amenities create a memorable experience for guests. Complimentary internet access is available in the hotel to ensure you stay connected during your visit. Continuously receive the support you require through front desk amenities such as luggage storage. At the hotel, utilize the convenient laundromat to maintain your preferred travel attire fresh, allowing you to pack lighter. Accommodations come equipped with all the conveniences required for a restful night's slumber. A selection of rooms feature linen service, blackout curtains and air conditioning to ensure your comfort and convenience. A number of rooms feature television for guest amusement and enjoyment. In certain chosen rooms, a refrigerator is conveniently available for your use. FLEXSTAY INN Nakanobu offers a hair dryer, toiletries and bathrobes in the restrooms of specific accommodations.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Surroundings7.8

Facilities7.2

Service7.0

Cleanliness6.6

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Twin Room - Smoking - House Keeping is Optional with Additional Cost

2 × Twin bed16 ㎡up to 3

This air-conditioned twin room features a kitchen and a microwave. Guests may allocated rooms on the 4th or 5th floor of the building. Rooms can only be reached via stairs.

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Foldaway Twin Room (Cleaning is Optional with Additional Cost)

2 × Twin bed15 ㎡up to 2

2 Twin Beds161 sq feet Internet - Free WiFi Entertainment - 13-inch LCD TV with cable channelsFood & Drink - Kitchenette with refrigerator, microwave, cookware/dishware, and rice cookerBathroom - Private bathroom, shower/tub combination, slippers, and free toiletriesPractical - Phone and iron/ironing board (on request)Comfort - Climate-controlled heating and air conditioningNeed to Know - Housekeeping on request, bed sheets not availableSmoking

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Double Room with Small Double Bed-Smoking - House Keeping is Optional with Additional Cost

1 × Twin bed13 ㎡up to 3

The double room features air conditioning, a washing machine, as well as a private bathroom boasting a bath and a shower. The double room's kitchenette, which features a refrigerator, is available for cooking and storing food. This double room has yukata, heating and a flat-screen TV. The unit has 1 bed.

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Economy Single Room - House Keeping is Optional with Additional Cost

1 × Twin bed13 ㎡up to 2

This single room features a stovetop and microwave. This room is half underground and has no view from the window. Please note, there is limited phone reception in this room.

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Single Room - House Keeping is Optional with Additional Cost

1 × Twin bed13 ㎡up to 2

The single room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The single room's kitchenette, which has a refrigerator, is available for cooking and storing food. The single room features a flat-screen TV, air conditioning, yukata, as well as heating. The unit has 1 bed.

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Single Room - Smoking - House Keeping is Optional with Additional Cost

1 × Twin bed13 ㎡up to 2

This air-conditioned single room features a cooking stove and a microwave. Guests may allocated rooms on the 4th or 5th floor of the building. Rooms can only be reached via stairs.

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Nearby & map

DiningSights

Quintessence

French, Contemporary · ★★★ Michelin

¥¥¥¥

The name comes from Shuzo Kishida’s passion for discovering the true essence of French cuisine. The chef pursues his quest through three processes: ingredients, flame and seasoning. For Kishida, ‘ingredients’ means deep respect for food producers, common to all aspects of cooking; ‘flame’ means flame-handling that is finely attuned to the fish or meat at hand; and ‘seasoning’ is flavouring that is tailored to each ingredient. The soul of cooking lies in this trinity. The white spaces on the menu leave space for your imagination.

3.0km

Mochibuta Tonkatsu Taiyo

Tonkatsu · Bib

The shop takes such pride in the quality of its pork—Mochibuta, a domestic pork known for its tender meat and light, clean-flavoured fat—that the brand is in the name of the restaurant. Pork is deep-fried in vegetable oil, on a low flame at a leisurely pace, for a light texture. The chef is a study in undivided concentration as he hovers over his pots. Tonjiru pork soup is generously full of ingredients. The location is next to Musashikoyama Shopping Street, famed for its long arcade. Reservations are accepted for evenings.

2.0km

Homemade Ramen Muginae

Ramen · Bib

One of the essential processes of wheat cultivation is treading the wheat. When the wheat plants bud, farmers tread them down so they grow up strong. The owner-chef named his shop Muginae, ‘wheat seedling’, as a prayer that it would grow as it overcame adversity, a hopeful shoot on the forest floor. Ramen, fragrant and homemade, has a smooth finish. Soup is seasoned with soy sauce, salt and dried sardines. Word has spread like wildfire, and now customers tread the streets of Minamioi from early morning for a cup of this restaurant’s delicious broth.

2.1km

Kabi

Innovative · ★ Michelin

¥¥¥

Northern Europe and Japan share comparable climates and have cultivated similar lore in fermentation. Building on his experience in Denmark, the chef cross-fertilised the fermentation cultures of the two countries to create a cuisine bursting with originality. The item simply labelled ‘Tsukemono’ or ‘Pickles’ is a traditional element of Japanese cuisine. Mackerel marinated in vinegar is mated with handmade miso. Ojiya, a kind of rice gruel, derives inspiration from fermented crucian carp sushi, a hometown-cooking favourite. The theme of ‘fermentation’ harmonises avant-garde with tradition.

3.4km

Washokuya Taichi

Izakaya · Bib

¥¥

The generously portioned, inventive dishes reflect the chef’s desire to satisfy. The signature Taichi Salad is piled high with over 30 types of vegetable. Whether cut, grilled, steamed or fried, each dish is prepared to bring out the flavour of the ingredients. The seasonal specials listed on the blackboard are also inviting. In summer, fragrant roast corn with butter soy sauce is this restaurant’s speciality. Each season brings a reason to return.

2.6km

Jizozushi

Sushi · ★ Michelin

¥¥¥¥

The name derives from an image of a Jizo, the guardian spirit who looks over children, which the chef received from a Buddhist temple. The character for ‘sushi’ is an unusual choice, harking back to the fermented fish from which modern nigirizushi originated. The chef is deeply interested in literature and the classics. As snacks were not part of a sushi shop’s menu in the days of food stalls, the chef presents the range of toppings available before starting to form his sushi. Gizzard shad is moulded in the shape of the Edo-era Katsuyama hairstyle. In a relic of traditional practice, shrimp on

3.8km

Joël Robuchon

French, Contemporary · ★ Michelin

¥¥¥

For Joël Robuchon, ‘emperor of French cuisine’, this eponymous restaurant is the jewel in the crown of the company. Kenichiro Sekiya, recipient of the prestigious Meilleurs Ouvriers de France (MOF) and heir to both the spirit and cuisine of his famous mentor, uses Japanese ingredients to breathe new life into French gastronomy. His interpretation of Le Caviar Imperial evolves from generation to generation. Even the trolley service is the pinnacle of luxury. A table of magnificence as befits the hall of the emperor.

4.5km

Yakumo Uezu

Japanese · ★ Michelin

¥¥¥

In pursuit of a new expression of Japanese cuisine, the restaurant brings its own inventive ideas to the table. In the sashimi platter, each variety of seafood is paired with distinct seasonings and accompaniments. Inspired by the sauces of Western cuisine, grilled beef is served with smooth vegetable purées. The house’s credo, ‘onko-tokujitsu’, embodies a spirit of warmth, compassion and sincerity. That sincerity is evident in the way the chef approaches the work.

4.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

FLEXSTAY INN Nakanobu

Guest scores & sentiment

Room types · 6

Twin Room - Smoking - House Keeping is Optional with Additional Cost

Foldaway Twin Room (Cleaning is Optional with Additional Cost)

Double Room with Small Double Bed-Smoking - House Keeping is Optional with Additional Cost

Economy Single Room - House Keeping is Optional with Additional Cost

Single Room - House Keeping is Optional with Additional Cost

Single Room - Smoking - House Keeping is Optional with Additional Cost

Facilities · 12

Nearby & map