Ecole Olargues
·Hotels
WiFi availableAir conditioningSwimming poolHeatingGardenHikingAll 59 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Rooms9.8
Service9.8
Location9.7
Cleanliness9.7
Facilities9.4
Value8.8
No checkout or paid ranking here — commission never drives content.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Extra-large double bed(s) (Super-king size)75 ㎡up to 2
The spacious double room offers air conditioning, a tea and coffee maker, a wardrobe as well as a terrace with river views. The unit has 1 bed.
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Suite with Terrace
1 × Extra-large double bed(s) (Super-king size)70 ㎡up to 2
The spacious suite provides air conditioning, a tea and coffee maker, a wardrobe as well as a terrace with river views. The unit offers 1 bed.
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Junior Suite with Balcony
1 × Extra-large double bed(s) (Super-king size)40 ㎡up to 2
The unit has air conditioning, river views, a balcony and wine/champagne is available for guests. The unit has 1 bed.
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Facilities · 59
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableAir conditioningSwimming poolHeatingGardenHikingExpress check-in/check-outCyclingSafety deposit boxBarHorse ridingSoundproof roomsCanoeingTerraceFree WiFiAirport shuttleOutdoor poolSun terracePrivate check-in/check-outDaily housekeepingAirport shuttle (additional charge)Board games/puzzlesConcierge serviceSpecial diet menus - on requestPool with viewAdult onlyOutdoor furniturePicnic areaWine/champagneAirport drop offAirport pick upYoga classesSun loungers or beach chairsStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedSmoke alarmsPhysical distancing in dining areasKey accessCCTV outside propertyCCTV in common areasFace masks for guests availableDelivered food - securely coveredSecurity alarmThermometers for guests provided by propertyBicycle rentalLive music/performanceCooking classNon-smoking roomsRestaurantRoom serviceLaundry washed per local authority guidelinesTemporary art galleries
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Nearby & map
DiningSights
1
Granit - La Mécanique des Frères Bonano
Modern Cuisine · ★ Michelin
€€€€
This well-oiled machine on the banks of the River Orb, now home to two brothers – one a sommelier, the other a chef, was a cloth mill in a former life. Inside, granite and wood dominate the decor, while a glazed wine cellar stands in the centre as a reminder of the pivotal role played by wine here. The savvy wine list unveils a penchant for Languedoc-Roussillon (but not exclusively), with a host of insightful food and wine pairings. Chef Clément has opted for a southern slant that he interprets delicately and intelligently, as the fancy takes him. Friendly atmosphere courtesy of Benjamin's sea
9.4km
2
Fleurs d'Olargues
Modern Cuisine, Danish
€€
It's a real family affair here at this attractive restaurant run by Danish chef Kasper and his wife Fé. The culinary programme comprises local ingredients, vegetables from the garden, foie gras and home-made bread (eg smørrebrød) and a scattering of subtle Nordic touches (salmon marinated in beetroot juice, hasselback potatoes). The bucolic terrace overlooks the 12C Pont du Diable ("Devil's Bridge") and the village, officially designated as one of the Plus Beaux Villages de France.
89m
3
L'Alter-Native
Modern Cuisine, Seafood · ★ Michelin
€€€€
An Alter-Native – or another birth, even a rebirth – is how Gilles Goujon views this restaurant project. In Béziers, where he grew up and studied, the chef of the Auberge du Vieux Puits, who needs no introduction, is carving out a new niche: developing a concept of eco-responsible seafood- and plant-forward cuisine. With vegetables from the aquaponics garden and other treasures from the South of France, the executive chef cooks up appetisingly generous and no-nonsense dishes, such as his courgette rolls "Hommage à Roger Vergé". There is a pleasant terrace-patio for sunny days.
34.4km
4
Calice
Modern Cuisine · ★ Michelin
€€€€
This 1920s Art deco building has a modern extension replete with curving floral scrolls and a rotunda dining space decked in soft, natural materials echoing organic shapes. The couple at the helm, Stéphan Paroche and Justine Viano (formerly La Table de Castigno), crafts a modern programme in the form of several surprise menus, including vegetarian options. Indeed, it is their veggie-centric compositions – such as the appetisers or the seafood starter – that best exemplify the couple’s high-flying talent. The excellent wine list, featuring wines from Languedoc and Roussillon as well as the Rhôn
34.6km
5
La Table Lionel Giraud
Creative, Modern Cuisine · ★★ Michelin
€€€€
The place is named after Abbé St Crescent, who in the Middle Ages opened his doors to pilgrims on the Camino de Santiago. The arcades and bare stones may be a throwback to the distant past, but today the decor is ultra-modern, with finely crafted black and white polished concrete floors and sculptural one-piece seats. Lionel Giraud, son of a restaurant owner, is a strong advocate of locally sourced produce. An inventive chef, he honours ingredients from the most noble (Mediterranean red tuna) to the most modest (green beans) and everything in between, such as an authentic Corbières buffalo moz
43.0km
6
Restaurant De Lauzun
Modern Cuisine · ★ Michelin
€€€€
Pézenas is not only the city of Molière, it is also the HQ of Matthieu de Lauzun. Established in a winery in the priory of Saint-Jean de Bébian, this venue provides a stage for the chef to demonstrate his manifold talents. A chic neoteric interior, done up in stone, wood and copper, sets the scene for the chef’s delicate, tasty Mediterranean score, liberally scattered with childhood and wayfaring souvenirs. The well-curated lineup of Languedoc wines further adds to the pleasurable dining experience.
41.3km
7
Villa Pinewood
Creative · ★ Michelin
€€€€
Inveterate locavores Anne and Thomas Cabrol give absolute priority to ingredients sourced nearby and do their utmost to limit the establishment's ecological footprint. The kitchen makes the most of its surroundings, caught between the dry terroir of the Causse limestone plateaux, with its truffles and aromatic plants, and the humid Montagne Noire, rife with undergrowth treasures (berries, mushrooms, wild plants). Examples include their "bouillon de l'aurore", a root infusion with an aromatic bouquet and incomparable freshness derived from 35 plants and flowers; the Montagne Noire trout macerat
45.6km
8
Pica Pica
Mediterranean Cuisine · Bib
€€
In this friendly brasserie, they serve up uninhibited Mediterranean cuisine, cleverly blended with other influences. The menu features a selection of tapas (hummus with cumin and pita bread; croquetas de jamón), picas such as lamb kebab with za'atar and sumac, or grilled octopus. More elaborate dishes include semi-salted cod, watercress and gnocchi, lemon and caviar emulsion. And then there are the tasty desserts. A down-to-earth concept, with sharing in mind. The lunch menu is a steal. A resounding success.
34.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.