Hostal Restaurante Morote Cano
·Hotels
Offsite parking discounted rates availableAir conditioningFamily roomsParkingPets allowedInternet accessAll 12 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness9.1
Rooms8.2
Service8.2
Facilities8.2
Location8.1
Value7.8
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomFamily Room
Family Room
2 × Twin bed / 1 × Queen bed14 ㎡up to 4
The family room offers air conditioning, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. This family room features heating and a flat-screen TV. The unit offers 3 beds.
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Double Room
3 × Double bed12 ㎡up to 2
Providing free toiletries, this double room includes a private bathroom with a bath, a shower and a bidet. This double room is air-conditioned and features a flat-screen TV, a wardrobe and heating. The unit offers 3 beds.
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Double Room
4 × Queen bed12 ㎡up to 2
The double room features air conditioning, a wardrobe, a balcony with city views as well as a private bathroom boasting a bath. The unit has 4 beds.
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Double or Twin Room
4 × Twin bed10 ㎡up to 4
Providing free toiletries, this twin/double room includes a private bathroom with a shower, a bidet and a hairdryer. The twin/double room provides air conditioning, a wardrobe, heating, as well as a flat-screen TV. The unit offers 4 beds.
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Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsParkingPets allowedInternet accessOffsite parking discounted rates availableFree wired internetNon-smoking roomsRestaurantRoom serviceNon-smoking throughout
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Nearby & map
DiningSights
1
Ababol
Contemporary, Regional Cuisine · ★ Michelin
€€€
Albacete, which has been known as the New York of the La Mancha region since the time when the Spanish writer known as Azorín coined the term in one of his poems, boasts an enticing gourmet focus thanks to the Ababol restaurant, which is the Spanish word for a type of red poppy. In its contemporary dining room, overlooked by the open kitchen, chef Juan Monteagudo conjures up dishes which showcase the traditional roots of La Mancha, select ingredients (many from its local farms), and sublime sauces that you’ll want to mop up on your plate! The French technical detail on display is influenced by
43.5km
2
Epílogo
Modern Cuisine · ★ Michelin
€€
Epílogo’s setting, above a complex of function rooms, and its attractive cuisine, creative in style and focusing on mini dishes (which it describes as “new La Mancha cooking”, come as a pleasant surprise here. Head chef Rubén Sánchez-Camacho showcases his contemporary, regionally inspired recipes on two menus: El Inicio and Historias del Guadiana. The latter stands out for its showcasing of the Guadiana river as a tool for cultural connection, by trying to create a menu featuring ingredients and dishes from each region through which the river passes, from Castilla-La Mancha to Andalucia, but w
62.3km
3
Azafrán
Regional Cuisine · Bib
€€
This restaurant is guaranteed to please given the ability of chef Teresa Gutiérrez, who is also an ambassador for saffron from La Mancha, to combine the region’s strong flavours with contemporary techniques and an unmistakeable touch of femininity, unsurprising given that the team is 100% female! The à la carte, with its focus on contemporary regional cuisine, is complemented by two interesting menus, including a more extensive tasting option. Artisanal bread, Manchego cheeses and game (in season) also feature, alongside the chef’s mouthwatering array of desserts.
41.5km
4
Coto de Quevedo Evolución
Traditional Cuisine, Contemporary · ★ Michelin
€€€
If you enjoy cuisine rooted in the local terroir, this restaurant, part of the rural hotel of the same name and located 1km southeast of Torre de Juan Abad, will definitely appeal, thanks to surroundings which provide it with its inspiration. The “gastronomic” dining space (there is a second more traditional dining room called Origen) features lots of natural light and pleasant vistas of the La Mancha countryside. Chef José Antonio Medina’s cuisine, which starts with two series of appetisers (first by the room with the open fire, and then at the bar, where they are served by the chef himself),
73.0km
5
Oba-
Creative, Modern Cuisine · ★ Michelin
€€€€
Oba- is much more than just a restaurant, given that chefs Javier Sanz and Juan Sahuquillo go far beyond the normal vision of a fine-dining experience through a philosophy that connects them fully with their surroundings. On their menus (Cuaderno Medio, Cuaderno Largo and Cuaderno Extra Largo), they invite guests on an incredible journey inspired by the roots of La Mancha’s cuisine, making full use of the premium meat and vegetables from the Cabriel valley and the La Manchuela area in truly unexpected ways. They do so by combining traditional and innovative techniques (they are especially keen
85.2km
6
Retama
Modern Cuisine · ★ Michelin
€€€
Retama (“broom” in English), takes its name from this bush with yellow blossom that is a very common sight on Spain’s Central Meseta and in the area around La Caminera, an exclusive and tranquil country hotel with a 9-hole golf course and even its own aerodrome. Its restrained yet charming backdrop of bare tables and Nordic-inspired decor is the perfect setting in which to discover the cooking of chef Miguel Ángel Expósito – a champion of local ingredients and produce and the culinary heritage of traditional La Mancha recipes. His cuisine revolves around three tasting menus (Tradición, Finca L
89.5km
7
Asador Concepción
Traditional Cuisine
€€
A family-run restaurant that has passed from one generation to the next and now boasts a more up-to-date look with its glass-fronted wine cellar and two pleasant dining rooms. Its extensive menu showcases La Mancha recipes but also includes maritime-inspired dishes, tapas, filled rolls, select meats, plus an appetising array of soups and stews.
43.5km
8
Granero
Traditional Cuisine, Fusion · Bib
€€
A family restaurant run by siblings with over half a century of history behind it. One of the culinary jewels in the crown of La Mancha, Granero features a bar at the entrance, serving the set menu and a choice of “raciones”, plus a pleasant à la carte dining room and an attractive patio-terrace. Choose between the à la carte featuring traditional and fusion-inspired contemporary cuisine (the signature dish is roast suckling lamb shoulder) and a superb tasting menu with a wine-pairing option (you must request this when making your booking). The impressive cellar is managed by enthusiastic somm
93.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.