This restaurant on the road to Monts Jura is invariably busy! Chef Romain Blanc, who hails from the region, has no shortage of talent or ideas when it comes to cooking seasonal local produce: fish from Lake Geneva or nearby fish farms, pork and poultry from the surrounding area, local market gardeners and a herb garden. He also demonstrates a flair for preparing jus and a mastery of cooking processes, and makes a lot from scratch (including ice cream and bread). Bargain prices and service with a smile from Chloé, who will guide you through the nice selection of wines from independent winegrowe

4.9km

Domaine de Châteauvieux

Modern French, French · ★ Michelin

€€€€

Courtesy of chef-patron Philippe Chevrier, this institution that is full of soul and character has had a youthful makeover. All the more reason to come to this culinary landmark in the vicinity of Geneva in an ideal location surrounded by vineyards and off the beaten tourist track. Assisted by a seasoned team, Philippe Chevrier crafts refined French cuisine, ranging from modern to classical, based on outstanding produce and instantly identifiable flavours. Attentive service and a wine list that turns out to feature plenty of treats. Enjoy your meal on the idyllic terrace overlooking the hills.

18.1km

Café du Levant

French, Farm to table · Bib

€€

A sleepy village deep in the countryside is the venue of this pleasant guesthouse that extends a warm authentic welcome. Take a seat on the pretty terrace surrounded by meadows and breathe in the fresh air. You can expect regional seasonal fare, steeped in big-boned aromas and washed down with a fine selection of wines from the Geneva area.

17.9km

Café de Peney

French, Traditional Cuisine · Bib

€€

Located on an arm of the River Rhône, this popular, bustling eatery, decked out in a profusion of nostalgic paraphernalia, calls to mind a vintage picture postcard and also boasts a wisteria-covered terrace. Fine ingredients are consummately and delicately crafted into delicious dishes, examples of which are the flawlessly cooked Black Angus steak or raspberry tartlet with a refreshing raspberry sorbet.

18.4km

Les Curiades

Regional Cuisine, Farm to table · Bib

€€

A truly historic restaurant which has been serving food since 1850. The present chef has experience in some of the finest restaurants, and it shows! His cuisine is elegant and refined, including dishes such as chuck beef braised in beer (paying tribute to the chef’s Belgian origins) and a delicious vegetarian menu which is always available. An unqualified success!

19.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel du Sorgia

Room types · 1

Classic Room, 1 Double Bed

Facilities · 17

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