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ACE Hôtel Châteauroux Déols

★★·88.0/ 10Excellent
·Hotels
📍Avenue Gustave Eiffel, Deols, Indre, 36130 · Deols ↗
📞+33254078585
Review
Official

Located in the suburbs of Déols, the ACE Hôtel Châteauroux Déols offers convenient access to local attractions like Belle-Isle Beach and the Museum of the Cordeliers Convent, both within a 10-minute drive. This hotel provides complimentary wired and wireless internet access, LCD televisions with premium channels, and en-suite bathrooms with showers and hair dryers. Guests can enjoy a daily buffet breakfast (fee applies) and utilize amenities such as tour/ticket assistance, a vending machine and free self-parking. The hotel is also a short drive from the Hotel Bertrand Museum and the National Shooting Sport Center.

05

Nearby & transit

Dining
1
Jeux 2 Goûts
Modern Cuisine · Bib
€€
Having settled in his native region after several years spent in high - end Parisian establishments, Christophe Marchais is bringing a dose of culinary flair to Châteauroux. He prepares tasty and creative dishes, inspired by a building steeped in history. The best restaurant in the city.
4.1km
2
L'Écrin des Saveurs
Modern Cuisine
€€
A father-and-son team is behind this brasserie-style restaurant with a smart, polished interior and a hint of Scandinavian flair. The father is a seasoned professional who has been cooking since he was 15 (his CV includes the Grand Hôtel du Lion d'Or in Romorantin and the Domaine des Dryades); his son provides enthusiastic service front of house. Farm produce and fish from Brittany are elevated by the sure touch of the chef: pan-fried snails and octopus, root vegetables and black garlic jus; sesame and dried lime biscuit, crumble with toasted sesame oil.
3.0km
3
Orbys
Modern Cuisine
€€€
Chef Adam Blondeau is a trained pastry chef originally from Châteauroux. After time abroad and having garnered valuable experience in some of the world's top kitchens, he is now back on home turf. He may be young, but he already has several strings to his bow: skilled at fermenting (eg pickles), using herbs grown in his own garden, and playfully referencing the terroir. He doesn't cut corners when it comes to the quality of the ingredients in his pared-down dishes, a case in point being his Chambord venison. His cooking is ingredient-led, right down to single-ingredient dishes.
4.3km
4
Plūm
Modern Cuisine
€€
In the heart of the old town, this contemporary restaurant is run with appealing energy by a young chef who gives free rein to his inspiration, resulting in a delicious and eclectic culinary experience for diners. Indeed, influences from far and wide come together on a menu that is regularly renewed according to the seasons and the market; there are plenty of dishes for sharing. The restaurant also boasts a great selection of cocktails and a short wine list including a good choice of wines by the glass.
4.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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