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Lenox Montparnasse

Name: Lenox Montparnasse
Address: 15 rue Delambre, Paris, FR

★★★·8.8/ 10Recommended

·Hotels

📍15 rue Delambre · Paris ↗

📞+33143353450·Official site ↗

1990 opened · 2019 renovated· 52 rooms· Check-in 03:00 PM / out 12:00 PM

Air conditioningLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingAll 44 facilities +

Review

Property information · Hotelbeds

Located in the heart of Paris, on the left Bank of the Seine, between the Montparnasse district and the Latin Quartier. It is housed in a beautiful building dating back to Baron Haussmann's mid-19th century renovation of the capital and a 7-minute walk from Le Jardin du Luxembourg. Its warm and intimate ambience, where even the portraits of illustrious personalities seem to welcome guests with opens arms, makes it a very special place. It is a place for relaxation but also encourages discovery. The rooms are comfortable, they feature classic decoration include TVs, Wi-Fi and minibars, tea and coffeemaking facilities. Suites add additional living space.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.0

Cleanliness9.0

Surroundings9.0

Facilities8.8

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Junior Suite

1 × Queen bed25 ㎡up to 2

This spacious suite offers a seating area and a fireplace. It includes a mini-bar, a bathrobe and slippers. A baby cot is possible upon request.

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Club Double or Twin Room

1 × Double bed / 2 × Twin bed16 ㎡up to 2

This club room has a flat-screen TV, a mini-bar and a private bathroom with a shower and a hairdryer.

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Double Room with Balcony

1 × Queen bed16 ㎡up to 2

This air-conditioned double room is consisted of of a flat-screen TV with satellite channels, a private bathroom as well as a balcony with city views. The unit has 1 bed.

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Classic Double Room

1 × Double bed14 ㎡up to 2

A flat-screen TV, mini-bar and facilities for making hot drinks are available in this elegantly decorated room. No extra beds or baby cots are possible in this room. Please note that all our CLASSIC rooms overlook rue Delambre. The Classic room can accommodate 2 people, but is ideal for a single occupant. For more than two nights, we recommend a Club room, where you'll enjoy even more space and comfort.

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Club Room

1 × Double bed14 ㎡up to 2

1 Double Bed OR 2 Twin Beds150 sq feet Internet - Free WiFi Entertainment - LCD television with satellite channelsFood & Drink - Coffee/tea maker, minibar (fees may apply), and room service (limited hours)Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe, free newspaper, and deskComfort - Air conditioning, daily housekeeping, and heatingNon-Smoking

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Club Double or Twin Room, 1 Bedroom (avec balcon)

1 × Queen Bedup to 2

1 Queen Bed OR 2 Twin BedsOverlooking the city Internet - Free WiFi Entertainment - LCD television with satellite channelsFood & Drink - Coffee/tea maker, minibar (fees may apply), and room service (limited hours)Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe, free newspaper, and deskComfort - Air conditioning, daily housekeeping, and heatingNon-Smoking

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Nearby & map

DiningSights

Marsan par Hélène Darroze

Modern Cuisine · ★★ Michelin

€€€€

The elegant interior provides the perfect foil to food embodied by the “special something” that depicts the cooking of Hélène Darroze, descended from a family of cooks. Namely, the ability to scour her homeland of southwest France for ingredients that nurture her culinary inspiration, paired with an unmistakable flair for artistic plating: Landes foie gras, roasted with sesame and buckwheat, blue lobster in tandoori spices (a signature dish), armagnac-drenched baba. Her rigour, insatiable curiosity and mixture of talent and intuition hit the spot every time. A stellar success.

931m

Quinsou

Creative · ★ Michelin

€€€€

Just opposite Ferrandi, the legendary culinary school, Quinsou ("chaffinch" in Occitan) is ideally positioned to influence the great chefs of tomorrow. In a trendy, vintage interior (cement tiles and zinc bar counter), the warm owner-chef, Antonin Bonnet, signs a spot-on, authentic take on artisanal cuisine. The excellent value for pleasure lunchtime formula is a hit every time with a choice of two menus devised around premium market-fresh ingredients. The duck and foie gras pâté en croûte, which keeps pace with the seasons, is a masterpiece of culinary balance from the delectable pastry crust

692m

MoSuke

Modern Cuisine · ★ Michelin

€€€€

The restaurant’s name is a fusion of the chef’s first name, Mory, and that of Yasuke, the first and only African samurai of Japan, which rather sets the scene. The chef successfully mixes his Malian and Senegalese roots, his fascination for Japan and, of course, his passion for Gallic food and techniques. The end result is inspired and original, featuring dishes that are distinctive, accomplished and sprinkled in a melting-pot of flavours: flame torched langoustines, achu sauce, piquillos and aromatic herbs; confit of croaker, kik alicha, fermented cabbage and confit citrus fruit; Aubrac beef

698m

Nakatani

Modern Cuisine · ★ Michelin

€€€€

After a decade working with Hélène Darroze, Shinsuke Nakatani is at the helm of this elegant, restful restaurant, decked in soothing colours and natural materials. Thanks to his acute flair for seasoning, cooking and presentation, this ultra-talented Japanese chef concocts a pedigree French score in tune with the seasons, in which the flavours and textures are seamlessly combined to create a consistent whole. Guests can savour a single set menu (4 dishes at lunchtime, 6 in the evening and which changes every two months), served by a crack team that is as low-profile as it is professional. Give

949m

Pilgrim

Modern Cuisine, Creative · ★ Michelin

€€€

After two years at Duende in Nîmes, Masaki Nagao is back on a pilgrimage to the capital as he breathes new life into this establishment. In the wake of Vantre and Le Clarence, the Japanese chef signs a crisp, modern, subtly inventive Gallic repertory guided by the seasons. He avows a weakness for briny shellfish, that he adds raw, cooked and in broth to structure his culinary score. You may sample a veggie composition on a carrot, radish and turnip theme, laced with a shellfish consommé, or sashimi of first-class scallops flanked by pear, smoked ricotta and Castelfranco. More concise menu at l

1.0km

Arpège

Creative, Vegan · ★★★ Michelin

€€€€

"The best cookbook ever written was by Mother Nature herself," according to Alain Passard. His green philosophy is de rigueur more than ever in his cuisine, which is now entirely free of animal protein. The chef who fetes fruit and flowers never feels more at home than when in one of his three kitchen gardens in the west of France, where his twin vocations of cook and gardener meet. He heads there for inspiration and to explore culinary possibilities, coming back with recipes as accomplished as his "sushi fantaisie" or beechwood-smoked potatoes with wine sauce, for example. Enjoy as you take i

1.8km

Aida

Japanese · ★ Michelin

€€€€

The whitewashed facade of this small bolthole tucked away in a lane blends in so perfectly with its surroundings that you may even miss it entirely! Behind its spruce façade lies a jealously kept secret, namely exquisite Japanese cuisine. The pristine white interior is both elegant and minimalist, in line with the visual charter commonly associated with restaurants in Japan. Take a seat at the counter (eight seats only) for a close-up view of the teppanyaki griddles. As you sample a single tasting menu, you will discover subtle, precise cuisine that carefully crafts culinary ties between Japan

1.2km

Solstice

Modern Cuisine · ★ Michelin

€€€€

If there are "writers' writers", then there are chefs' chefs. A Meilleur Ouvrier de France, a mainstay of the Ferrandi gastronomy school, promoter of culinary design, restaurateur in Tokyo, Éric Trochon is that sort of chef – admired and yet relatively little known. He and his sommelier wife preside over this elegant, intimate-feeling restaurant with a decor that blends Brazilian rosewood furnishings and paintings and ceramics by a Korean artist. The menu also errs towards minimalism, with on-point proposals including an omakase menu. The dishes showcase modern cuisine with Asian touches, such

1.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Lenox Montparnasse

Guest scores & sentiment

Room types · 6

Junior Suite

Club Double or Twin Room

Double Room with Balcony

Classic Double Room

Club Room

Club Double or Twin Room, 1 Bedroom (avec balcon)

Facilities · 44

Nearby & map