La Ferme des Buis
·Bed and breakfasts
WiFi availableFree ParkingFamily roomsGardenParkingPets allowedAll 14 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service10.0
Value9.8
Location9.8
Cleanliness9.8
Rooms9.5
Facilities9.3
Wi-Fi7.5
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →F
Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingFamily roomsGardenParkingPets allowedTerraceFree WiFiPrivate parkingParking garageStaff adhere to local safety protocolsHand sanitizer in guest room and key areasNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
Les Cèdres
Classic Cuisine · ★ Michelin
€€€€
Some establishments have chosen to shy away from media hype and les Cèdres is in that category. Betwixt Romans and Tain-l’Hermitage in Drôme, venture over the threshold of this restaurant, shaded by cedars and devoted to nature, and sample the work of the Bertrand brothers: Jacques in the kitchen and Jean-Paul in the dining room. Since 1988, they have lavished time, humility and talent on developing their enterprise. As Gallic as Gauloises and Jacques Tati, the menu focuses on flavour rather than fancy technique. The authentic warm welcome adds the final flourish to this hospitable establishme
7.7km
2
Pic
Creative · ★★★ Michelin
€€€€
The first thing to mention about Maison Pic (in the Drôme département of southeast France) is its special atmosphere. An artfully lit room designed to cast light on the dishes, floral creations, a thick carpet that muffles the steps of a front-of-house team dressed in classic attire. Here, they serve food the old-fashioned way, on a porcelain plate under a cloche. The lofty culinary obsessions of a chef who has been dubbed "the tightrope walker of flavours" – adulation of Japan, original presentations – make themselves felt in the dishes. Anne-Sophie Pic now serves a single set menu with seven
17.1km
3
Mandibule
Modern Cuisine · ★ Michelin
€€€
Chef Maxime Szczepaniak, who switched from construction to cooking, taught himself the trade during lockdown and then went on to hone his skills in prestigious star establishments, clearly lives life to the full. He has set up shop in a listed stone house in the centre of the village, whose pared-down interior with exposed stone walls and polished concrete floors also hosts exhibitions by local artists. First and foremost, however, it is the setting for vibrant cuisine, whose surprise menu zooms in on local produce: stuffed courgette flowers, pike-perch and asparagus, lake trout with watercres
15.2km
4
Épithèque
Modern Cuisine · ★ Michelin
€€€
In the heart of historic Valence, Flaveurs has become Épithèque. In a colourful setting, depicted by a carpeted floor and chestnut wood tables, Baptiste Poinot aims to create closer ties with his diners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienne Hospitality School, before learning the ropes with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensitive chef, who seeks above all to convey an emotion, crafts food that bears witness to the careful thought, excellent produce and consummate skill behind each dish.
15.5km
5
La Cachette
Modern Cuisine, Creative · ★ Michelin
€€€
In the lower part of Valence, this hidden gem is the contemporary lair of Japanese chef Masashi Ijichi. He crafts a fine, delicate repertory, underscored by a succulent encounter between the Drôme region and inspired flashes of Asia. A few examples: pumpkin soup with sea urchin, avocado and prawn toast and an ethereal dessert of oranges, vanilla and walnuts. Outstanding wine list including a superb selection of northern Côtes du Rhône wines.
15.5km
6
Le Mangevins
Modern Cuisine
€€
This bistro tucked away in a narrow street in Tournon exudes a quiet charm. A couple who are passionate about what they do devise their own meticulous and inspired signature cuisine. One dish on the single set menu changes every day, reflecting their creative freedom. Fresh produce, organic vegetables from Les Îles Féray, spot-on cooking: their dishes demonstrate precision, artistry and flavour. The ideal place for a peaceful lunch, shaded by parasols, in an atmosphere of warmth and authenticity.
4.3km
7
Le Quai
Traditional Cuisine
€€
You could stay on this quayside for hours admiring the Rhône and the vineyards. On the terrace or in the bright dining area, you could almost be on an ocean liner! A modern-day bistro in which to enjoy generous dishes.
4.3km
8
La Cage aux Fleurs
Modern Cuisine
€€
Flowers and colours abound in this smart bistro, both in the decor (floral wallpaper, varnished porcelain knick-knacks), and on the plate: marinated and grilled king prawns, aioli, bisque gel; roasted cod, lemon-parsnip cream, mussels, fennel salad. Blending influences from around the world, this delicious cuisine in tune with the spirit of the times is delivered by a couple of industry professionals – themselves the offspring of restaurant owners – who work in tandem. French classics beloved by winegrowers and meats for sharing cooked on the charcoal grill.
4.4km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.